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Satomi, Masataka
162
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Online (162)
Mediatypes
Articles (Online) (115)
Bookchapter (Online) (4)
OpenAccess-fulltext (43)
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?
1
Evaluation of individual visual implant elastomer tag marki..:
Takasaki, Ryutaro
;
Satomi, Masataka
;
Yatabe, Takashi
...
Aquaculture. 592 (2024) - p. 741220 , 2024
Link:
https://doi.org/10.1016/..
?
2
Aureispira anguillae sp. nov., isolated from Japanese eel A..:
Yuasa, Kei
;
Mekata, Tohru
;
Kiryu, Ikunari
...
Archives of Microbiology. 206 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1007/..
?
3
Individual variation in post-metamorphic changes in feeding..:
Hatakeyama, Rui
;
Sudo, Ryusuke
;
Higuchi, Masato
...
Aquaculture. 576 (2023) - p. 739890 , 2023
Link:
https://doi.org/10.1016/..
?
4
Light response of Vibrio parahaemolyticus:
Kuroyanagi, Yunato
;
Tsuchiya, Jiro
;
Jiang, Chunqi
...
Frontiers in Marine Science. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
5
Non-Toxin-ProducingBacillus cereusStrains Belonging to theB..:
Venkateswaran, Kasthuri
;
Singh, Nitin K.
;
Checinska Sielaff, Aleksandra
...
mSystems. 2 (2017) 3 - p. , 2017
Link:
https://doi.org/10.1128/..
?
6
A rapid screening of histamine concentration in fish fillet..:
Nei, Daisuke
;
Nakamura, Nobutaka
;
Ishihara, Kenji
..
Food Control. 75 (2017) - p. 181-186 , 2017
Link:
https://doi.org/10.1016/..
?
7
Effects of Organic Acids, Sugars, and Oils on Histamine Pro..:
Harada, Yasuyuki
;
Shozen, Kei-Ichi
;
Yokoi, Ken-ji
.
Food Science and Technology Research. 23 (2017) 6 - p. 863-870 , 2017
Link:
https://doi.org/10.3136/..
?
8
Effect of Histamine-producing Bacteria on Fermented Fishery..:
Satomi, Masataka
Food Science and Technology Research. 22 (2016) 1 - p. 1-21 , 2016
Link:
https://doi.org/10.3136/..
?
9
Gilvimarinus japonicus sp. nov., a cellulolytic and agaroly..:
Kouzui, Hideyuki
;
Tokikawa, Koki
;
Satomi, Masataka
...
International Journal of Systematic and Evolutionary Microbiology. 66 (2016) 12 - p. 5417-5423 , 2016
Link:
https://doi.org/10.1099/..
?
10
Sulfitobacter pacificus sp. nov., isolated from the red alg..:
Fukui, Youhei
;
Abe, Mahiko
;
Kobayashi, Masahiro
.
Antonie van Leeuwenhoek. 107 (2015) 5 - p. 1155-1163 , 2015
Link:
https://doi.org/10.1007/..
?
11
Occurrence, molecular characterization, and antimicrobial s..:
Yano, Yutaka
;
Hamano, Kaoru
;
Tsutsui, Isao
...
Food Microbiology. 47 (2015) - p. 21-27 , 2015
Link:
https://doi.org/10.1016/..
?
12
Prevalence and antimicrobial susceptibility of Vibrio speci..:
Yano, Yutaka
;
Hamano, Kaoru
;
Satomi, Masataka
...
Food Control. 38 (2014) - p. 30-36 , 2014
Link:
https://doi.org/10.1016/..
?
13
The Family Shewanellaceae:
, In:
The Prokaryotes
,
Satomi, Masataka
- p. 597-625 , 2014
Link:
https://doi.org/10.1007/..
?
14
Analysis of plasmids encoding the tyrosine decarboxylase ge..:
Satomi, Masataka
;
Shozen, Kei-ichi
;
Furutani, Ayumi
...
Fisheries Science. 80 (2014) 4 - p. 849-858 , 2014
Link:
https://doi.org/10.1007/..
?
15
Sulfitobacter porphyrae sp. nov., isolated from the red alg..:
Fukui, Youhei
;
Abe, Mahiko
;
Kobayashi, Masahiro
...
International Journal of Systematic and Evolutionary Microbiology. 64 (2014) Pt_2 - p. 438-443 , 2014
Link:
https://doi.org/10.1099/..
1-15