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Satroutdinov, A.D.
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1

The effect of temperature on bacterial degradation of EDTA ..:

Minkevich, I. G. ; Satroutdinov, A. D. ; Dedyukhina, E. G....
World Journal of Microbiology and Biotechnology.  22 (2006)  11 - p. 1205-1213 , 2006
Link: https://doi.org/10.1007/..
 
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2

Bacterial Strain Characterizing by EDTA Requirement:

Satroutdinov, A. D. ; Chistyakova, T. I. ; Dedyukhina, E. G...
Applied Biochemistry and Microbiology.  41 (2005)  5 - p. 469-473 , 2005
Link: https://doi.org/10.1007/..
 
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3

EDTA-dependent bacterial strain:

Chistyakova, T.I. ; Dedyukhina, E.G. ; Satroutdinov, A.D....
Process Biochemistry.  40 (2005)  2 - p. 601-605 , 2005
Link: https://doi.org/10.1016/..
 
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4

A novel EDTA-degrading Pseudomonas sp:

Chistyakova, T.I. ; Belikova, V.L. ; Satroutdinov, A.D...
World Journal of Microbiology and Biotechnology.  19 (2003)  9 - p. 977-980 , 2003
Link: https://doi.org/10.1023/..
 
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5

Degradation of EDTA by a chemostat culture of bacterial str..:

Minkevich, I.G. ; Satroutdinov, A.D. ; Dedyukhina, E.G...
Process Biochemistry.  38 (2003)  11 - p. 1559-1564 , 2003
Link: https://doi.org/10.1016/..
 
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6

Kinetic characteristics of metal–EDTA degradation by immobi..:

Eroshin, V.K ; Satroutdinov, A.D ; Minkevich, I.G...
Process Biochemistry.  38 (2002)  2 - p. 151-154 , 2002
Link: https://doi.org/10.1016/..
 
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7

Arachidonic acid production by Mortierella alpina with grow..:

Eroshin, V.K. ; Satroutdinov, A.D. ; Dedyukhina, E.G..
Process Biochemistry.  35 (2000)  10 - p. 1171-1175 , 2000
Link: https://doi.org/10.1016/..
 
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8

Degradation of Metal−EDTA Complexes by Resting Cells of the..:

Satroutdinov, Aidar D. ; Dedyukhina, Emiliya G. ; Chistyakova, Tat'yana I....
Environmental Science & Technology.  34 (2000)  9 - p. 1715-1720 , 2000
Link: https://doi.org/10.1021/..
 
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9

Autonomous metabolic oscillation in continuous culture ofSa..:

Keulers, Marc ; Suzuki, Takao ; Satroutdinov, Aidar D..
FEMS Microbiology Letters.  142 (1996)  2-3 - p. 253-258 , 1996
Link: https://doi.org/10.1111/..
 
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10

Oscillatory metabolism ofSaccharomyces cerevisiaein continu..:

Satroutdinov, Aidar D. ; Kuriyama, Hiroshi ; Kobayashi, Harumi
FEMS Microbiology Letters.  98 (1992)  1-3 - p. 261-267 , 1992
Link: https://doi.org/10.1111/..
 
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