Saurabh, Chaturbhuj K.
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1

Development of grape pomace extract based edible coating fo..:

Saurabh, Chaturbhuj K. ; Gupta, Sumit ; Variyar, Prasad S.
Journal of Food Measurement and Characterization.  16 (2021)  1 - p. 590-597 , 2021
 
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2

Barrier properties of biocomposites/hybrid films:

, In: Mechanical and Physical Testing of Biocomposites, Fibre-Reinforced Composites and Hybrid Composites,
 
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3

List of contributors:

, In: Mechanical and Physical Testing of Biocomposites, Fibre-Reinforced Composites and Hybrid Composites,
 
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5

Development of guar gum based active packaging films using ..:

Saurabh, Chaturbhuj K. ; Gupta, Sumit ; Variyar, Prasad S.
Journal of Food Science and Technology.  55 (2018)  6 - p. 1982-1992 , 2018
 
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6

Synergistic Effect of Oil Palm Based Pozzolanic Materials/O..:

Suraya, N. L. M. ; Owolabi, F. A. T. ; Abdul Khalil, H. P. S....
Journal of Polymers and the Environment.  26 (2018)  10 - p. 4063-4072 , 2018
 
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7

Spectroscopy and microscopy of microfibrillar and nanofibri..:

, In: Micro and Nano Fibrillar Composites (MFCs and NFCs) from Polymer Blends,
 
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9

List of contributors:

, In: Micro and Nano Fibrillar Composites (MFCs and NFCs) from Polymer Blends,
 
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10

List of Contributors:

, In: Cellulose-Reinforced Nanofibre Composites,
 
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11

Seaweed based sustainable films and composites for food and..:

Abdul Khalil, H.P.S. ; Saurabh, Chaturbhuj K. ; Tye, Y.Y....
Renewable and Sustainable Energy Reviews.  77 (2017)  - p. 353-362 , 2017
 
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