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Saurel, Rémi
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1

Effect of extraction method on the calcium binding capacity..:

Amat, Tiffany ; Assifaoui, Ali ; Buczkowski, Johann...
Food Chemistry.  458 (2024)  - p. 140176 , 2024
Link: https://doi.org/10.1016/..
 
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2

Corrigendum to "Effect of extraction method on the calcium ..:

Amat, Tiffany ; Assifaoui, Ali ; Buczkowski, Johann...
Food Chemistry.  , 2024
Link: https://doi.org/10.1016/..
 
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3

Interplay between soluble and insoluble protein/calcium/phy..:

Amat, Tiffany ; Assifaoui, Ali ; Buczkowski, Johann...
Food Hydrocolloids.  147 (2024)  - p. 109273 , 2024
Link: https://doi.org/10.1016/..
 
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4

Identification of volatile and odor‐active compounds in pea..:

Emkani, Mehrsa ; Gourrat, Karine ; Oliete, Bonastre.
Journal of Food Science.  89 (2024)  7 - p. 4229-4249 , 2024
Link: https://doi.org/10.1111/..
 
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5

Thermal Behavior of Pea and Egg White Protein Mixtures:

Kuang, Jian ; Hamon, Pascaline ; Lechevalier, Valérie.
Foods.  12 (2023)  13 - p. 2528 , 2023
Link: https://doi.org/10.3390/..
 
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6

Interactions Between Isolated Pea Globulins and Purified Eg..:

Kuang, Jian ; Hamon, Pascaline ; Rousseau, Florence...
Food Biophysics.  18 (2023)  4 - p. 520-532 , 2023
Link: https://doi.org/10.1007/..
 
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7

Protein composition and nutritional aspects of pea protein ..:

Emkani, Mehrsa ; Moundanga, Sylvie ; Oliete, Bonastre.
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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8

Effect of biotic stress on the presence of secondary metabo..:

Oliete, Bonastre ; Lubbers, Samuel ; Fournier, Carine..
Journal of the Science of Food and Agriculture.  102 (2022)  11 - p. 4942-4948 , 2022
Link: https://doi.org/10.1002/..
 
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9

Importance of binary and ternary complex formation on the f..:

Amat, Tiffany ; Assifaoui, Ali ; Schmitt, Christophe.
Critical Reviews in Food Science and Nutrition.  63 (2022)  33 - p. 12036-12058 , 2022
Link: https://doi.org/10.1080/..
 
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10

Effect of Lactic Acid Fermentation on Legume Protein Proper..:

Emkani, Mehrsa ; Oliete, Bonastre ; Saurel, Rémi
Fermentation.  8 (2022)  6 - p. 244 , 2022
Link: https://doi.org/10.3390/..
 
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11

Functional properties of hemp protein concentrate obtained ..:

Potin, François ; Goure, Elisa ; Lubbers, Samuel..
International Journal of Food Science & Technology.  57 (2021)  1 - p. 436-446 , 2021
Link: https://doi.org/10.1111/..
 
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12

Controlled release of riboflavin encapsulated in pea protei..:

Djoullah, Attaf ; Saurel, Rémi
Journal of Food Engineering.  292 (2021)  - p. 110276 , 2021
Link: https://doi.org/10.1016/..
 
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13

Nanoencapsulation of Essential Oils as Natural Food Antimic..:

Liao, Wei ; Badri, Waisudin ; Dumas, Emilie...
Applied Sciences.  11 (2021)  13 - p. 5778 , 2021
Link: https://doi.org/10.3390/..
 
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14

Pea Protein Extraction Assisted by Lactic Fermentation: Imp..:

Emkani, Mehrsa ; Oliete, Bonastre ; Saurel, Rémi
Foods.  10 (2021)  3 - p. 549 , 2021
Link: https://doi.org/10.3390/..
 
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15

Hemp Seed as a Source of Food Proteins:

, In: Sustainable Agriculture Reviews; Sustainable Agriculture Reviews 42,
Potin, François ; Saurel, Rémi - p. 265-294 , 2020
Link: https://doi.org/10.1007/..
 
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