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Saurina, Javier
409
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Online (409)
Mediatypes
Articles (Online) (162)
Bookchapter (Online) (2)
OpenAccess-fulltext (245)
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english (381)
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1
Olive tree leaves as a great source of phenolic compounds: ..:
Mir-Cerdà, Aina
;
Granados, Mercè
;
Saurina, Javier
.
Food Chemistry. 456 (2024) - p. 140042 , 2024
Link:
https://doi.org/10.1016/..
?
2
Elemental Fingerprinting Combined with Machine Learning Tec..:
Mara, Andrea
;
Migliorini, Matteo
;
Ciulu, Marco
...
Foods. 13 (2024) 2 - p. 243 , 2024
Link:
https://doi.org/10.3390/..
?
3
Honey fraud detection based on sugar syrup adulterations by..:
Egido, Carla
;
Saurina, Javier
;
Sentellas, Sònia
.
Food Chemistry. 436 (2024) - p. 137758 , 2024
Link:
https://doi.org/10.1016/..
?
4
Green extraction of phenolic compounds from strawberry wast..:
Oliva, Eleonora
;
Mir‐Cerdà, Aina
;
Sergi, Manuel
...
International Journal of Food Science & Technology. 59 (2024) 6 - p. 3967-3977 , 2024
Link:
https://doi.org/10.1111/..
?
5
Microwave-assisted extraction with natural deep eutectic so..:
Tapia-Quirós, Paulina
;
Granados, Mercè
;
Sentellas, Sonia
.
Science of The Total Environment. 912 (2024) - p. 168716 , 2024
Link:
https://doi.org/10.1016/..
?
6
Authentication of Cocoa Products Based on Profiling and Fin..:
Sentellas, Sonia
;
Saurina, Javier
Foods. 12 (2023) 16 - p. 3120 , 2023
Link:
https://doi.org/10.3390/..
?
7
Liquid chromatography coupled to high-resolution mass spect..:
Campmajó, Guillem
;
Saurina, Javier
;
Núñez, Oscar
Food Control. 152 (2023) - p. 109834 , 2023
Link:
https://doi.org/10.1016/..
?
8
Recovery of phenolic compounds from wine lees using green p..:
Mir-Cerdà, Aina
;
Carretero, Iris
;
Coves, José Rubén
...
Science of The Total Environment. 857 (2023) - p. 159623 , 2023
Link:
https://doi.org/10.1016/..
?
9
Analysis of Food and Beverages:
Saurina, Javier
Separations. 10 (2023) 10 - p. 527 , 2023
Link:
https://doi.org/10.3390/..
?
10
Liquid Chromatography–High-Resolution Mass Spectrometry (LC..:
Núñez, Nerea
;
Saurina, Javier
;
Núñez, Oscar
Molecules. 29 (2023) 1 - p. 232 , 2023
Link:
https://doi.org/10.3390/..
?
11
Characterization of Sparkling Wine Based on Polyphenolic Pr..:
Oliva, Eleonora
;
Mir-Cerdà, Aina
;
Sergi, Manuel
..
Fermentation. 9 (2023) 3 - p. 223 , 2023
Link:
https://doi.org/10.3390/..
?
12
An overview of the extraction and characterization of bioac..:
Mir-Cerdà, Aina
;
Nuñez, Oscar
;
Granados, Mercè
..
TrAC Trends in Analytical Chemistry. 161 (2023) - p. 116994 , 2023
Link:
https://doi.org/10.1016/..
?
13
Recent Advances in Analysis of Food and Beverages:
Saurina, Javier
Separations. 10 (2023) 3 - p. 163 , 2023
Link:
https://doi.org/10.3390/..
?
14
Green Extraction of Antioxidant Compounds from Olive Tree L..:
Mir-Cerdà, Aina
;
Granados, Mercè
;
Saurina, Javier
.
Antioxidants. 12 (2023) 5 - p. 995 , 2023
Link:
https://doi.org/10.3390/..
?
15
Characterization and Classification of Spanish Honeydew and..:
Fernández-Estellé, Mónica
;
Hernández-González, Víctor
;
Saurina, Javier
..
Antioxidants. 12 (2023) 2 - p. 495 , 2023
Link:
https://doi.org/10.3390/..
1-15