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Sayanjali, Sara
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1

Extraction and Characterization of Cellulose from Broccoli ..:

Sayanjali, Sara ; Lu, Yuzhou ; Howell, Kate.
International Journal of Food Science.  2024 (2024)  - p. 1-15 , 2024
Link: https://doi.org/10.1155/..
 
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2

Lipase‐catalyzed production of biodiesel: a critical review..:

Xia, Shuaibo ; Lin, Jiale ; Sayanjali, Sara..
Biofuels, Bioproducts and Biorefining.  18 (2023)  1 - p. 291-309 , 2023
Link: https://doi.org/10.1002/..
 
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3

Extrusion of a Curcuminoid‐Enriched Oat Fiber‐Corn‐Based Sn..:

Sayanjali, Sara ; Sanguansri, Luz ; Ying, Danyang...
Journal of Food Science.  84 (2019)  2 - p. 284-291 , 2019
Link: https://doi.org/10.1111/..
 
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4

The effect of extrusion on the functional properties of oat..:

Sayanjali, Sara ; Ying, Danyang ; Sanguansri, Luz...
LWT.  84 (2017)  - p. 106-113 , 2017
Link: https://doi.org/10.1016/..
 
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5

Oat Fiber As a Carrier for Curcuminoids:

Sayanjali, Sara ; Sanguansri, Luz ; Buckow, Roman..
Journal of Agricultural and Food Chemistry.  62 (2014)  50 - p. 12172-12177 , 2014
Link: https://doi.org/10.1021/..
 
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6

Evaluation of antimicrobial and physical properties of edib..:

Sayanjali, Sara ; Ghanbarzadeh, Babak ; Ghiassifar, Shiva
LWT - Food Science and Technology.  44 (2011)  4 - p. 1133-1138 , 2011
Link: https://doi.org/10.1016/..
 
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