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Sayas-Barberá, Estrella
125  results:
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1

Fortification of goat milk yogurts with date palm (Phoenix ..:

Muñoz-Tebar, Nuria ; Muñoz-Bas, Clara ; Viuda-Martos, Manuel...
Food Chemistry.  454 (2024)  - p. 139800 , 2024
Link: https://doi.org/10.1016/..
 
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2

Approaches to Enhance Sugar Content in Foods: Is the Date P..:

Sayas-Barberá, Estrella ; Paredes, Concepción ; Salgado-Ramos, Manuel...
Foods.  13 (2023)  1 - p. 129 , 2023
Link: https://doi.org/10.3390/..
 
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3

Development of Value-Added Products Suitable for Food Appli..:

Muñoz-Bas, Clara ; Muñoz-Tebar, Nuria ; Candela-Salvador, Laura...
Food and Bioprocess Technology.  17 (2023)  5 - p. 1265-1277 , 2023
Link: https://doi.org/10.1007/..
 
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4

Healthier Oils: A New Scope in the Development of Functiona..:

Botella-Martínez, Carmen ; Pérez-Álvarez, José Ángel ; Sayas-Barberá, Estrella...
Biomolecules.  13 (2023)  5 - p. 778 , 2023
Link: https://doi.org/10.3390/..
 
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5

Sustainability and Gender Perspective in Food Innovation: F..:

Sayas-Barberá, Estrella ; Pérez-Álvarez, Jose Angel ; Navarro-Rodríguez de Vera, Casilda...
Foods.  11 (2022)  22 - p. 3661 , 2022
Link: https://doi.org/10.3390/..
 
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6

Biological, Nutritive, Functional and Healthy Potential of ..:

Fernández-López, Juana ; Viuda-Martos, Manuel ; Sayas-Barberá, Estrella..
Agronomy.  12 (2022)  4 - p. 876 , 2022
Link: https://doi.org/10.3390/..
 
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7

Improving the lipid profile of beef burgers added with chia..:

Botella-Martínez, Carmen ; Gea-Quesada, Aarón ; Sayas-Barberá, Estrella...
LWT.  161 (2022)  - p. 113416 , 2022
Link: https://doi.org/10.1016/..
 
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8

Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as An..:

Botella-Martinez, Carmen ; Lucas-González, Raquel ; Lorenzo, José M....
Foods.  10 (2021)  11 - p. 2706 , 2021
Link: https://doi.org/10.3390/..
 
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9

Assessment of Chemical, Physicochemical, and Lipid Stabilit..:

Botella-Martínez, Carmen ; Pérez-Álvarez, José Ángel ; Sayas-Barberá, Estrella..
Foods.  10 (2021)  7 - p. 1463 , 2021
Link: https://doi.org/10.3390/..
 
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10

Effect of Different Black Quinoa Fractions (Seed, Flour and..:

Sayas-Barberá, Estrella ; Valero-Asencio, María Maite ; Navarro Rodríguez-Vera, Casilda...
Foods.  10 (2021)  12 - p. 3080 , 2021
Link: https://doi.org/10.3390/..
 
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11

Effects of Black Quinoa Wet-Milling Coproducts on the Quali..:

Fernández-López, Juana ; Lucas-González, Raquel ; Roldán-Verdú, Alba...
Foods.  9 (2020)  3 - p. 274 , 2020
Link: https://doi.org/10.3390/..
 
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12

Effect of Date (Phoenix dactylifera L.) Pits on the Shelf L..:

Sayas-Barberá, Estrella ; Martín-Sánchez, Ana María ; Cherif, Sarra..
Foods.  9 (2020)  1 - p. 102 , 2020
Link: https://doi.org/10.3390/..
 
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13

Differences in Consumer Preferences for Lamb Meat before an..:

Rabadán, Adrián ; Martínez-Carrasco, Laura ; Brugarolas, Margarita...
Foods.  9 (2020)  6 - p. 696 , 2020
Link: https://doi.org/10.3390/..
 
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14

Chemical and technological properties of bologna-type sausa..:

Fernández-López, Juana ; Lucas-González, Raquel ; Viuda-Martos, Manuel...
Food Chemistry.  310 (2020)  - p. 125936 , 2020
Link: https://doi.org/10.1016/..
 
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15

Turrón Coproducts as Source of Bioactive Compounds: Assessm..:

Lorente-Mento, José Manuel ; Lucas-González, Raquel ; Sayas-Barbera, Estrella...
Foods.  9 (2020)  6 - p. 727 , 2020
Link: https://doi.org/10.3390/..
 
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