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Sayas-Barberá, Estrella
125
results:
Search for persons
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Format
Online (125)
Mediatypes
Articles (Online) (55)
Bookchapter (Online) (3)
OpenAccess-fulltext (67)
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english (119)
spanish (4)
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1
Fortification of goat milk yogurts with date palm (Phoenix ..:
Muñoz-Tebar, Nuria
;
Muñoz-Bas, Clara
;
Viuda-Martos, Manuel
...
Food Chemistry. 454 (2024) - p. 139800 , 2024
Link:
https://doi.org/10.1016/..
?
2
Approaches to Enhance Sugar Content in Foods: Is the Date P..:
Sayas-Barberá, Estrella
;
Paredes, Concepción
;
Salgado-Ramos, Manuel
...
Foods. 13 (2023) 1 - p. 129 , 2023
Link:
https://doi.org/10.3390/..
?
3
Development of Value-Added Products Suitable for Food Appli..:
Muñoz-Bas, Clara
;
Muñoz-Tebar, Nuria
;
Candela-Salvador, Laura
...
Food and Bioprocess Technology. 17 (2023) 5 - p. 1265-1277 , 2023
Link:
https://doi.org/10.1007/..
?
4
Healthier Oils: A New Scope in the Development of Functiona..:
Botella-Martínez, Carmen
;
Pérez-Álvarez, José Ángel
;
Sayas-Barberá, Estrella
...
Biomolecules. 13 (2023) 5 - p. 778 , 2023
Link:
https://doi.org/10.3390/..
?
5
Sustainability and Gender Perspective in Food Innovation: F..:
Sayas-Barberá, Estrella
;
Pérez-Álvarez, Jose Angel
;
Navarro-Rodríguez de Vera, Casilda
...
Foods. 11 (2022) 22 - p. 3661 , 2022
Link:
https://doi.org/10.3390/..
?
6
Biological, Nutritive, Functional and Healthy Potential of ..:
Fernández-López, Juana
;
Viuda-Martos, Manuel
;
Sayas-Barberá, Estrella
..
Agronomy. 12 (2022) 4 - p. 876 , 2022
Link:
https://doi.org/10.3390/..
?
7
Improving the lipid profile of beef burgers added with chia..:
Botella-Martínez, Carmen
;
Gea-Quesada, Aarón
;
Sayas-Barberá, Estrella
...
LWT. 161 (2022) - p. 113416 , 2022
Link:
https://doi.org/10.1016/..
?
8
Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as An..:
Botella-Martinez, Carmen
;
Lucas-González, Raquel
;
Lorenzo, José M.
...
Foods. 10 (2021) 11 - p. 2706 , 2021
Link:
https://doi.org/10.3390/..
?
9
Assessment of Chemical, Physicochemical, and Lipid Stabilit..:
Botella-Martínez, Carmen
;
Pérez-Álvarez, José Ángel
;
Sayas-Barberá, Estrella
..
Foods. 10 (2021) 7 - p. 1463 , 2021
Link:
https://doi.org/10.3390/..
?
10
Effect of Different Black Quinoa Fractions (Seed, Flour and..:
Sayas-Barberá, Estrella
;
Valero-Asencio, María Maite
;
Navarro Rodríguez-Vera, Casilda
...
Foods. 10 (2021) 12 - p. 3080 , 2021
Link:
https://doi.org/10.3390/..
?
11
Effects of Black Quinoa Wet-Milling Coproducts on the Quali..:
Fernández-López, Juana
;
Lucas-González, Raquel
;
Roldán-Verdú, Alba
...
Foods. 9 (2020) 3 - p. 274 , 2020
Link:
https://doi.org/10.3390/..
?
12
Effect of Date (Phoenix dactylifera L.) Pits on the Shelf L..:
Sayas-Barberá, Estrella
;
Martín-Sánchez, Ana María
;
Cherif, Sarra
..
Foods. 9 (2020) 1 - p. 102 , 2020
Link:
https://doi.org/10.3390/..
?
13
Differences in Consumer Preferences for Lamb Meat before an..:
Rabadán, Adrián
;
Martínez-Carrasco, Laura
;
Brugarolas, Margarita
...
Foods. 9 (2020) 6 - p. 696 , 2020
Link:
https://doi.org/10.3390/..
?
14
Chemical and technological properties of bologna-type sausa..:
Fernández-López, Juana
;
Lucas-González, Raquel
;
Viuda-Martos, Manuel
...
Food Chemistry. 310 (2020) - p. 125936 , 2020
Link:
https://doi.org/10.1016/..
?
15
Turrón Coproducts as Source of Bioactive Compounds: Assessm..:
Lorente-Mento, José Manuel
;
Lucas-González, Raquel
;
Sayas-Barbera, Estrella
...
Foods. 9 (2020) 6 - p. 727 , 2020
Link:
https://doi.org/10.3390/..
1-15