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Sayd, Thierry
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1

Fava bean (Vicia faba L.) protein concentrate added to beef..:

Ribes, Susana ; Aubry, Laurent ; Kristiawan, Magdalena...
Food Research International.  177 (2024)  - p. 113916 , 2024
Link: https://doi.org/10.1016/..
 
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2

Utilizing the influence of protein enrichment of meal compo..:

Duval, Angeline ; Sayd, Thierry ; Bourillon, Sylvie...
Food & Function.  15 (2024)  4 - p. 2078-2089 , 2024
Link: https://doi.org/10.1039/..
 
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3

Peptidomics analysis of in vitro digested wheat breads: Eff..:

Lavoignat, Mélanie ; Juhász, Angéla ; Bose, Utpal...
Food Chemistry.  448 (2024)  - p. 139148 , 2024
Link: https://doi.org/10.1016/..
 
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4

A multi-centre peptidomics investigation of food digesta: c..:

Portmann, Reto ; Jiménez-Barrios, Pablo ; Jardin, Julien...
Food Research International.  169 (2023)  - p. 112887 , 2023
Link: https://doi.org/10.1016/..
 
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5

Collagen Peptides-Minerals Complexes from the Bovine Bone b..:

Aubry, Laurent ; Sy, Khady ; Sayd, Thierry.
Applied Sciences.  13 (2023)  6 - p. 3979 , 2023
Link: https://doi.org/10.3390/..
 
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6

Impact of water content and bloom index on gelatin glycatio:

Portanguen, Stéphane ; Dumoulin, Charlotte ; Duconseille, Anne...
Food Hydrocolloids.  145 (2023)  - p. 109096 , 2023
Link: https://doi.org/10.1016/..
 
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7

In vitro digestion of nitrite and nitrate preserved ferment..:

Keuleyan, Eléna ; Bonifacie, Aline ; Sayd, Thierry...
Food Chemistry: X.  16 (2022)  - p. 100474 , 2022
Link: https://doi.org/10.1016/..
 
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8

Digestomic data of proteolysis during whether post rumen di..:

Chambon, Christophe ; Sayd, Thierry ; Bourillon, Sylvie..
Data in Brief.  43 (2022)  - p. 108492 , 2022
Link: https://doi.org/10.1016/..
 
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9

Impact of Tannin Supplementation on Proteolysis during Post..:

Sayd, Thierry ; Chambon, Christophe ; Popova, Milka...
Journal of Agricultural and Food Chemistry.  70 (2022)  7 - p. 2221-2230 , 2022
Link: https://doi.org/10.1021/..
 
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10

Investigation by Synchrotron Radiation Circular Dichroism o..:

Théron, Laetitia ; Bonifacie, Aline ; Delabre, Jérémy...
Foods.  10 (2021)  5 - p. 998 , 2021
Link: https://doi.org/10.3390/..
 
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11

Detection of Frozen–Thawed Duck Fatty Liver by MALDI-TOF Ma..:

Aubry, Laurent ; Sayd, Thierry ; Ferreira, Claude...
Molecules.  26 (2021)  12 - p. 3508 , 2021
Link: https://doi.org/10.3390/..
 
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12

The salivary proteome reflects some traits of dietary habit..:

Chambon, Christophe ; Neyraud, Eric ; Sayd, Thierry...
European Journal of Nutrition.  60 (2021)  8 - p. 4331-4344 , 2021
Link: https://doi.org/10.1007/..
 
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13

Toward the Prediction of the PSE-Like Muscle Defect in Cook..:

Theron, Laetitia ; Sayd, Thierry ; Chambon, Christophe...
Meat and Muscle Biology; ICoMST 2020 Review Papers.  4 (2020)  2 - p. , 2020
Link: https://doi.org/10.22175..
 
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14

Toward the prediction of PSE-like muscle defect in hams: Us..:

Théron, Laetitia ; Sayd, Thierry ; Chambon, Christophe...
Food Control.  109 (2020)  - p. 106929 , 2020
Link: https://doi.org/10.1016/..
 
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15

Development of a Statistical Workflow for Screening Protein..:

Duval, Angéline ; Sayd, Thierry ; Aubry, Laurent...
Foods.  9 (2020)  10 - p. 1499 , 2020
Link: https://doi.org/10.3390/..
 
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