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Sbardelotto, Paula R. R.
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1
Natural alternatives for processed meat: Legislation, marke..:
Sbardelotto, Paula R. R.
;
Balbinot-Alfaro, Evellin
;
da Rocha, Meritaine
.
Critical Reviews in Food Science and Nutrition. 63 (2022) 30 - p. 10303-10318 , 2022
Link:
https://doi.org/10.1080/..
?
2
Improvement in muscular strength and aerobic capacities in ..:
Sbardelotto, Mari L
;
Costa, Rochelle R
;
Malysz, Karine A
...
Clinics. 74 (2019) - p. e833 , 2019
Link:
https://doi.org/10.6061/..
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