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Scaglioni, Priscila Tessmer
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1

Processing parameters in breadmaking and bioaccessibility o..:

Lemos, Andressa Cunha ; Borba, Verônica Simões de ; Scaglioni, Priscila Tessmer.
Food Research International.  174 (2023)  - p. 113523 , 2023
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Handbook of Food and Feed from Microalgae,
Abd El-Hack, Mohamed E. ; Abdel-Moneim, Abdel-Moneim E. ; Adegbeye, Moyosore... - p. xv-xx , 2023
Link: https://doi.org/10.1016/..
 
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3

Antioxidant and antifungal compounds of microalgae:

, In: Handbook of Food and Feed from Microalgae,
Badiale-Furlong, Eliana ; Pagnussatt, Fernanda Arnhold ; Scaglioni, Priscila Tessmer - p. 253-266 , 2023
Link: https://doi.org/10.1016/..
 
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4

Role of white bread matrix components and processing parame..:

Lemos, Andressa Cunha ; Borba, Verônica Simões de ; Burkert, Janaina Fernandes de Medeiros..
Food Control.  145 (2023)  - p. 109407 , 2023
Link: https://doi.org/10.1016/..
 
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5

Microalgae as a source of preservatives in food/feed chain:

, In: Handbook of Food and Feed from Microalgae,
Scaglioni, Priscila Tessmer ; Badiale-Furlong, Eliana - p. 267-277 , 2023
Link: https://doi.org/10.1016/..
 
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6

Processing contaminants in wheat-based foods – a systematic..:

Lemos, Andressa Cunha ; Borba, Verônica Simões de ; Souza, Manuel Cezar Macedo Barbosa Nogueira de...
Critical Reviews in Food Science and Nutrition.  , 2022
Link: https://doi.org/10.1080/..
 
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7

Effects of Elevated Atmospheric CO2 Concentration and Water..:

Balbinot, Andrisa ; da Rosa Feijó, Anderson ; Fipke, Marcus Vinicius...
Agriculture.  11 (2021)  8 - p. 705 , 2021
Link: https://doi.org/10.3390/..
 
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8

Ion chromatography coupled to mass spectrometry as a powerf..:

Mesko, Marcia Foster ; Toralles, Isis Gonçalves ; Coelho Junior, Gilberto Silva...
Rapid Communications in Mass Spectrometry.  34 (2020)  S3 - p. , 2020
Link: https://doi.org/10.1002/..
 
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9

Use of natural resources from Southern Brazil as a strategy..:

Badiale Furlong, Eliana ; Badiale Furlong, Vitor ; Kupski, Larine...
Critical Reviews in Food Science and Nutrition.  61 (2020)  2 - p. 275-282 , 2020
Link: https://doi.org/10.1080/..
 
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10

A Green Analytical Method for the Multielemental Determinat..:

de Mello, Julia Eisenhardt ; Novo, Diogo La Rosa ; Coelho Junior, Gilberto Silva..
Food Analytical Methods.  13 (2019)  1 - p. 131-139 , 2019
Link: https://doi.org/10.1007/..
 
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11

Single analysis of human hair for determining halogens and ..:

Mesko, Marcia Foster ; Pereira, Rodrigo Mendes ; Scaglioni, Priscila Tessmer.
Analytical and Bioanalytical Chemistry.  411 (2019)  19 - p. 4873-4881 , 2019
Link: https://doi.org/10.1007/..
 
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12

Inhibition of in vitro trichothecenes production by microal..:

Scaglioni, Priscila Tessmer ; de Oliveira Garcia, Sabrina ; Badiale-Furlong, Eliana
Food Research International.  124 (2019)  - p. 175-180 , 2019
Link: https://doi.org/10.1016/..
 
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13

Nannochloropsis sp. and Spirulina sp. as a Source of Antifu..:

Scaglioni, Priscila Tessmer ; Pagnussatt, Fernanda Arnhold ; Lemos, Andressa Cunha...
Current Microbiology.  76 (2019)  8 - p. 930-938 , 2019
Link: https://doi.org/10.1007/..
 
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14

Application of Fungicides and Microalgal Phenolic Extracts ..:

Scaglioni, Priscila Tessmer ; Blandino, Massimo ; Scarpino, Valentina...
Journal of Agricultural and Food Chemistry.  66 (2018)  19 - p. 4835-4841 , 2018
Link: https://doi.org/10.1021/..
 
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15

Rice husk as an adsorbent: A new analytical approach to det..:

Scaglioni, Priscila Tessmer ; Badiale-Furlong, Eliana
Talanta.  152 (2016)  - p. 423-431 , 2016
Link: https://doi.org/10.1016/..
 
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