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Scapin, Tailane
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1

Use of online food delivery services among adults in five c..:

Gupta, Adyya ; Sacks, Gary ; Cameron, Adrian J....
Preventive Medicine Reports.  43 (2024)  - p. 102766 , 2024
Link: https://doi.org/10.1016/..
 
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2

Culinary recipes adaptation to a cooking skills interventio..:

Tiecher, Camila Vieira ; Fernandes, Ana Carolina ; Bernardo, Greyce Luci...
DEMETRA: Alimentação, Nutrição & Saúde.  18 (2023)  - p. e74398 , 2023
Link: https://doi.org/10.12957..
 
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3

An examination of public support for 35 nutrition intervent..:

Pettigrew, Simone ; Booth, Leon ; Dunford, Elizabeth...
European Journal of Clinical Nutrition.  77 (2022)  2 - p. 235-245 , 2022
Link: https://doi.org/10.1038/..
 
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4

The Contribution of Major Food Categories and Companies to ..:

Coyle, Daisy H. ; Shahid, Maria ; Dunford, Elizabeth K....
Journal of the Academy of Nutrition and Dietetics.  122 (2022)  2 - p. 345-353.e3 , 2022
Link: https://doi.org/10.1016/..
 
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5

Consumers' Response to Sugar Label Formats in Packaged Food..:

Scapin, Tailane ; Fernandes, Ana Carolina ; Shahid, Maria...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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6

University Students' Knowledge and Perceptions About Concep..:

Santana, Isabela Paz ; Scapin, Tailane ; Rodrigues, Vanessa Mello...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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7

Packaged foods containing non-nutritive sweeteners also hav..:

Scapin, Tailane ; Fernandes, Ana Carolina ; Coyle, Daisy H....
Journal of Food Composition and Analysis.  111 (2022)  - p. 104626 , 2022
Link: https://doi.org/10.1016/..
 
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8

Evidence Gaps in Assessments of the Healthiness of Online S..:

Maganja, Damian ; Miller, Mia ; Trieu, Kathy...
Current Atherosclerosis Reports.  24 (2022)  4 - p. 215-233 , 2022
Link: https://doi.org/10.1007/..
 
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9

An Innovative Machine Learning Approach to Predict the Diet..:

Davies, Tazman ; Louie, Jimmy Chun Yu ; Scapin, Tailane...
Nutrients.  13 (2021)  9 - p. 3195 , 2021
Link: https://doi.org/10.3390/..
 
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10

A Proposed Research Agenda for Promoting Healthy Retail Foo..:

Cameron, Adrian J. ; Reeve, Erica ; Marshall, Josephine...
Current Nutrition Reports.  10 (2021)  4 - p. 267-281 , 2021
Link: https://doi.org/10.1007/..
 
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11

The adaptation, validation, and application of a methodolog..:

Scapin, Tailane ; Louie, Jimmy Chun Yu ; Pettigrew, Simone...
Food Research International.  144 (2021)  - p. 110329 , 2021
Link: https://doi.org/10.1016/..
 
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12

Do Foods Products Labeled "Home-made" Contain Fewer Additiv..:

Kanematsu, Liege Regina Akemi ; Müller, Jéssica ; Scapin, Tailane...
Journal of Food Products Marketing.  26 (2020)  7 - p. 486-498 , 2020
Link: https://doi.org/10.1080/..
 
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13

Influence of sugar label formats on consumer understanding ..:

Scapin, Tailane ; Fernandes, Ana C ; Curioni, Cintia C...
Nutrition Reviews.  79 (2020)  7 - p. 788-801 , 2020
Link: https://doi.org/10.1093/..
 
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14

Use of added sugars in packaged foods sold in Brazil:

Scapin, Tailane ; Fernandes, Ana Carolina ; dos Anjos, Adilson.
Public Health Nutrition.  21 (2018)  18 - p. 3328-3334 , 2018
Link: https://doi.org/10.1017/..
 
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15

Serving Size and Nutrition Labelling: Implications for Nutr..:

Kliemann, Nathalie ; Kraemer, Mariana ; Scapin, Tailane...
Nutrients.  10 (2018)  7 - p. 891 , 2018
Link: https://doi.org/10.3390/..
 
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