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Scavarda, Camilla
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1

Cocoa quality: Chemical relationship of cocoa beans and liq..:

Bagnulo, Eloisa ; Scavarda, Camilla ; Bortolini, Cristian...
Food Research International.  172 (2023)  - p. 113199 , 2023
Link: https://doi.org/10.1016/..
 
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2

Cocoa smoky off-flavour: A MS-based analytical decision mak..:

Scavarda, Camilla ; Cordero, Chiara ; Strocchi, Giulia...
Food Chemistry.  336 (2021)  - p. 127691 , 2021
Link: https://doi.org/10.1016/..
 
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3

Aroma fingerprints as an identity card of different comfort..:

E. Liberto ; P. Perotti ; SCAVARDA, CAMILLA.
ispartofbook:Fifth Internationl Conference on coffee, cocoa, and tea book of abstract.  , 2019
Link: http://hdl.handle.net/23..
 
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4

Cocoa quality: Chemical relationship of cocoa beans and liq..:

Eloisa Bagnulo ; Camilla Scavarda ; Cristian Bortolini...
volume:172.  , 2023
Link: https://hdl.handle.net/2..
 
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5

Cocoa Origin's Identity card through chromatographic finger..:

Erica Liberto ; Chiara Cordero ; Camilla Scavarda...
ispartofbook:CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS.  , 2018
Link: http://hdl.handle.net/23..
 
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