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Scerra, Manuel
31  results:
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1

Performance and meat quality in pigs fed hydrolysable tanni..:

Menci, Ruggero ; Luciano, Giuseppe ; Natalello, Antonio...
Meat Science.  207 (2024)  - p. 109364 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effects of feeding bergamot pulp and olive leaves on perfor..:

Scerra, Manuel ; Foti, Francesco ; Caparra, Pasquale...
Veterinary and Animal Science.  23 (2024)  - p. 100336 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of dietary pomegranate by-product on lamb flavour:

Natalello, Antonio ; Menci, Ruggero ; Luciano, Giuseppe...
Meat Science.  198 (2023)  - p. 109118 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effect of high levels of almond hulls supplementation on pe..:

Scerra, Manuel ; Bognanno, Matteo ; Foti, Francesco...
Meat Science.  205 (2023)  - p. 109295 , 2023
Link: https://doi.org/10.1016/..
 
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5

Feeding hazelnut skin to lambs delays lipid oxidation in me..:

Menci, Ruggero ; Biondi, Luisa ; Natalello, Antonio...
Meat Science.  202 (2023)  - p. 109218 , 2023
Link: https://doi.org/10.1016/..
 
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6

Effect of Dietary Ensiled Olive Cake Supplementation on Per..:

Caparra, Pasquale ; Chies, Luigi ; Scerra, Manuel...
Animals.  13 (2023)  12 - p. 2022 , 2023
Link: https://doi.org/10.3390/..
 
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7

Effect of different levels of organic zinc supplementation ..:

Natalello, Antonio ; Khelil-Arfa, Hajer ; Luciano, Giuseppe...
Meat Science.  186 (2022)  - p. 108731 , 2022
Link: https://doi.org/10.1016/..
 
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8

Effect of feeding pigs with bergamot by-product on fatty ac..:

Scerra, Manuel ; Foti, Francesco ; Caparra, Pasquale...
Meat Science.  183 (2022)  - p. 108662 , 2022
Link: https://doi.org/10.1016/..
 
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9

Influence of Dietary Inclusion of Exhausted Bergamot By-Pro..:

Scerra, Manuel ; Rao, Rosa ; Foti, Francesco...
Animals.  12 (2022)  6 - p. 757 , 2022
Link: https://doi.org/10.3390/..
 
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10

Influence of almond hulls in lamb diets on animal performan..:

Scerra, Manuel ; Bognanno, Matteo ; Foti, Francesco...
Meat Science.  192 (2022)  - p. 108903 , 2022
Link: https://doi.org/10.1016/..
 
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11

The effect of fresh bergamot pulp on fatty acid composition..:

Scerra, Manuel ; Foti, Francesco ; Caparra, Pasquale...
Small Ruminant Research.  203 (2021)  - p. 106483 , 2021
Link: https://doi.org/10.1016/..
 
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12

Disposal of Bergamot By-Products by Animal Productions:

, In: New Metropolitan Perspectives; Smart Innovation, Systems and Technologies,
Scerra, Manuel ; Rao, Rosa ; Foti, Francesco... - p. 3-10 , 2020
Link: https://doi.org/10.1007/..
 
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13

Influence of partial substitution of dietary marine origin ..:

Scerra, Manuel ; Foti, Francesco ; Caparra, Pasquale...
Italian Journal of Animal Science.  15 (2016)  4 - p. 696-700 , 2016
Link: https://doi.org/10.1080/..
 
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14

Fatty acids and oxidative stability of meat from lambs fed ..:

Gravador, Rufielyn S. ; Luciano, Giuseppe ; Jongberg, Sisse...
Food Chemistry.  182 (2015)  - p. 27-34 , 2015
Link: https://doi.org/10.1016/..
 
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15

Effect of the dietary supplementation of essential oils fro..:

Vasta, Valentina ; Aouadi, Dorra ; Brogna, Daniela M.R....
Meat Science.  95 (2013)  2 - p. 235-241 , 2013
Link: https://doi.org/10.1016/..
 
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