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Scerra, Manuel
31
results:
Search for persons
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Format
Online (31)
Mediatypes
Articles (Online) (17)
Bookchapter (Online) (1)
OpenAccess-fulltext (13)
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?
1
Performance and meat quality in pigs fed hydrolysable tanni..:
Menci, Ruggero
;
Luciano, Giuseppe
;
Natalello, Antonio
...
Meat Science. 207 (2024) - p. 109364 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effects of feeding bergamot pulp and olive leaves on perfor..:
Scerra, Manuel
;
Foti, Francesco
;
Caparra, Pasquale
...
Veterinary and Animal Science. 23 (2024) - p. 100336 , 2024
Link:
https://doi.org/10.1016/..
?
3
Effect of dietary pomegranate by-product on lamb flavour:
Natalello, Antonio
;
Menci, Ruggero
;
Luciano, Giuseppe
...
Meat Science. 198 (2023) - p. 109118 , 2023
Link:
https://doi.org/10.1016/..
?
4
Effect of high levels of almond hulls supplementation on pe..:
Scerra, Manuel
;
Bognanno, Matteo
;
Foti, Francesco
...
Meat Science. 205 (2023) - p. 109295 , 2023
Link:
https://doi.org/10.1016/..
?
5
Feeding hazelnut skin to lambs delays lipid oxidation in me..:
Menci, Ruggero
;
Biondi, Luisa
;
Natalello, Antonio
...
Meat Science. 202 (2023) - p. 109218 , 2023
Link:
https://doi.org/10.1016/..
?
6
Effect of Dietary Ensiled Olive Cake Supplementation on Per..:
Caparra, Pasquale
;
Chies, Luigi
;
Scerra, Manuel
...
Animals. 13 (2023) 12 - p. 2022 , 2023
Link:
https://doi.org/10.3390/..
?
7
Effect of different levels of organic zinc supplementation ..:
Natalello, Antonio
;
Khelil-Arfa, Hajer
;
Luciano, Giuseppe
...
Meat Science. 186 (2022) - p. 108731 , 2022
Link:
https://doi.org/10.1016/..
?
8
Effect of feeding pigs with bergamot by-product on fatty ac..:
Scerra, Manuel
;
Foti, Francesco
;
Caparra, Pasquale
...
Meat Science. 183 (2022) - p. 108662 , 2022
Link:
https://doi.org/10.1016/..
?
9
Influence of Dietary Inclusion of Exhausted Bergamot By-Pro..:
Scerra, Manuel
;
Rao, Rosa
;
Foti, Francesco
...
Animals. 12 (2022) 6 - p. 757 , 2022
Link:
https://doi.org/10.3390/..
?
10
Influence of almond hulls in lamb diets on animal performan..:
Scerra, Manuel
;
Bognanno, Matteo
;
Foti, Francesco
...
Meat Science. 192 (2022) - p. 108903 , 2022
Link:
https://doi.org/10.1016/..
?
11
The effect of fresh bergamot pulp on fatty acid composition..:
Scerra, Manuel
;
Foti, Francesco
;
Caparra, Pasquale
...
Small Ruminant Research. 203 (2021) - p. 106483 , 2021
Link:
https://doi.org/10.1016/..
?
12
Disposal of Bergamot By-Products by Animal Productions:
, In:
New Metropolitan Perspectives; Smart Innovation, Systems and Technologies
,
Scerra, Manuel
;
Rao, Rosa
;
Foti, Francesco
... - p. 3-10 , 2020
Link:
https://doi.org/10.1007/..
?
13
Influence of partial substitution of dietary marine origin ..:
Scerra, Manuel
;
Foti, Francesco
;
Caparra, Pasquale
...
Italian Journal of Animal Science. 15 (2016) 4 - p. 696-700 , 2016
Link:
https://doi.org/10.1080/..
?
14
Fatty acids and oxidative stability of meat from lambs fed ..:
Gravador, Rufielyn S.
;
Luciano, Giuseppe
;
Jongberg, Sisse
...
Food Chemistry. 182 (2015) - p. 27-34 , 2015
Link:
https://doi.org/10.1016/..
?
15
Effect of the dietary supplementation of essential oils fro..:
Vasta, Valentina
;
Aouadi, Dorra
;
Brogna, Daniela M.R.
...
Meat Science. 95 (2013) 2 - p. 235-241 , 2013
Link:
https://doi.org/10.1016/..
1-15