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Scharfenberger-Schmeer
29
results:
Search for persons
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Format
Online (29)
Mediatypes
Articles (Online) (13)
OpenAccess-fulltext (16)
Languages
english (18)
german (6)
Sorted by: Relevance
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?
1
Evaluation of a oxygenate based plant protection treatment ..:
Wegmann-Herr, Pascal
;
Scharfenberger-Schmeer
;
Kortekamp, Andreas
...
BIO Web of Conferences. 68 (2023) - p. 01036 , 2023
Link:
https://doi.org/10.1051/..
?
2
UV-C-induced changes in a white wine: Evaluating the protec..:
Cvetkova, Svetlana
;
Wacker, Michael
;
Keiser, Jutta
...
OENO One. 58 (2024) 2 - p. , 2024
Link:
https://doi.org/10.20870..
?
3
UV-C-induced changes in a white wine: Evaluating the protec..:
Cvetkova, Svetlana
;
Wacker, Michael
;
Keiser, Jutta
...
OENO One. 58 (2024) 1 - p. , 2024
Link:
https://doi.org/10.20870..
?
4
2-Aminoacetophenone formation through UV-C induced degradat..:
Cvetkova, Svetlana
;
Edinger, Sarah
;
Zimmermann, Daniel
...
Food Chemistry. , 2024
Link:
https://doi.org/10.1016/..
?
5
Molecular Biological Methods to Assess Different Botrytis c..:
Backmann, Louis
;
Schmidtmann, Katharina
;
Wegmann-Herr, Pascal
..
Microbiology Research. 15 (2024) 2 - p. 567-581 , 2024
Link:
https://doi.org/10.3390/..
?
6
UV-C treatment: A non-thermal inactivation method for micro..:
Cvetkova, Svetlana
;
Hirt, Benedikt
;
Stahl, Mario
...
BIO Web of Conferences. 56 (2023) - p. 02035 , 2023
Link:
https://doi.org/10.1051/..
?
7
Comparison and prediction of UV-C inactivation kinetics of ..:
Hirt, Benedikt
;
Fiege, Jaayke
;
Cvetkova, Svetlana
...
LWT. 169 (2022) - p. 114062 , 2022
Link:
https://doi.org/10.1016/..
?
8
Ozonized Oleic Acid as a New Viticultural Treatment? Study ..:
Stahl, Lea Franziska
;
Edo, Manon
;
Nonnenmacher, Timon
...
Ecologies. 3 (2022) 3 - p. 292-307 , 2022
Link:
https://doi.org/10.3390/..
?
9
SSR-Marker Analysis—A Method for S. cerevisiae Strain Chara..:
Rex, Friederike
;
Hirschler, Adeline
;
Scharfenberger-Schmeer, Maren
Fermentation. 6 (2020) 4 - p. 101 , 2020
Link:
https://doi.org/10.3390/..
?
10
UV-C treatment of grape must: Microbial inactivation, toxic..:
Diesler, Kathrin
;
Golombek, Patricia
;
Kromm, Lisa
...
Innovative Food Science & Emerging Technologies. 52 (2019) - p. 291-304 , 2019
Link:
https://doi.org/10.1016/..
?
11
Implementation of a rapid antibody based method to detectPi..:
Rex, F.
;
Scharfenberger-Schmeer, M.
;
Roca, P.
BIO Web of Conferences. 15 (2019) - p. 02004 , 2019
Link:
https://doi.org/10.1051/..
?
12
Time course of diacetyl formation during vinification withS..:
Mink, R.
;
Sommer, S.
;
Kölling, R.
..
Australian Journal of Grape and Wine Research. 20 (2014) 2 - p. 194-198 , 2014
Link:
https://doi.org/10.1111/..
?
13
Diacetyl reduction by commercialSaccharomyces cerevisiaestr..:
Mink, Roman
;
Sommer, Stephan
;
Kölling, Ralf
...
Journal of the Institute of Brewing. 120 (2013) 1 - p. 23-26 , 2013
Link:
https://doi.org/10.1002/..
?
14
Evaluation of a oxygenate based plant protection treatment ..:
Wegmann-Herr Pascal
;
Scharfenberger-Schmeer
;
Kortekamp Andreas
..
https://www.bio-conferences.org/articles/bioconf/full_html/2023/13/bioconf_oiv2023_01036/bioconf_oiv2023_01036.html. , 2023
Link:
https://doi.org/10.1051/..
?
15
UV-C treatment: A non-thermal inactivation method for micro..:
Cvetkova Svetlana
;
Hirt Benedikt
;
Stahl Mario
..
https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_02035/bioconf_oiv2022_02035.html. , 2023
Link:
https://doi.org/10.1051/..
1-15