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1

Comparative Label-Free Proteomics Study on Celiac Disease-A..:

Norwig, Marie-Christin ; Geisslitz, Sabrina ; Scherf, Katharina A.
Journal of Agricultural and Food Chemistry. 72 (2024) 26 - p. 15040-15052 , 2024

Link: https://doi.org/10.1021/..

2

NanoLC-MS/MS protein analysis on laser-microdissected wheat..:

Hermans, Wisse ; Geisslitz, Sabrina ; De Bondt, Yamina...
Food Chemistry. 437 (2024) - p. 137735 , 2024

Link: https://doi.org/10.1016/..

3

Detection of Sensitization Profiles with Cellular In Vitro ..:

Faihs, Valentina ; Schmalhofer, Viktoria ; Kugler, Claudia...
International Journal of Molecular Sciences. 25 (2024) 7 - p. 3574 , 2024

Link: https://doi.org/10.3390/..

4

Su1345 TLR4 STIMULATING BIOACTIVITY OF WHEAT ATIS VARIES BA..:

Neerukonda, Manjusha ; Sielaff, Malte ; Afzal, Muhammad...
Gastroenterology. 166 (2024) 5 - p. S-738 , 2024

Link: https://doi.org/10.1016/..

5

Characterization of rye flours and their potential as refer..:

Xhaferaj, Majlinda ; Muskovics, Gabriella ; Schall, Eszter...
Food Chemistry. 408 (2023) - p. 135148 , 2023

Link: https://doi.org/10.1016/..

6

Investigations on the allergenicity of gluten and hydrolyze..:

Gabler, Angelika ; Scherf, Katharina
Lebensmittelchemie. 77 (2023) S2 - p. , 2023

Link: https://doi.org/10.1002/..

7

No correlation between amylase/trypsin-inhibitor content an..:

Jahn, Nora ; Longin, C. Friedrich H. ; Scherf, Katharina A..
Current Research in Food Science. 7 (2023) - p. 100542 , 2023

Link: https://doi.org/10.1016/..

8

A Prolyl Endopeptidase from Flammulina velutipes Degrades C..:

Ersoy, Franziska ; Beinhorn, Philine ; Schalk, Kathrin...
Catalysts. 13 (2023) 1 - p. 158 , 2023

Link: https://doi.org/10.3390/..

9

Development of a barley reference material for gluten analy..:

Xhaferaj, Majlinda ; Muskovics, Gabriella ; Schall, Eszter...
Food Chemistry. 424 (2023) - p. 136414 , 2023

Link: https://doi.org/10.1016/..

10

List of contributors:

, In: ICC Handbook of 21st Century Cereal Science and Technology,

Abécassis, Joël ; Ačkar, Đurđica ; Babi, Jurislav... - p. xv-xvii , 2023

Link: https://doi.org/10.1016/..

11

Absolute und relative Quantifizierung immunoaktiver Peptide..:

Maß, Katrin ; Lexhaller, Barbara ; Scherf, Katharina
Lebensmittelchemie. 77 (2023) S1 - p. , 2023

Link: https://doi.org/10.1002/..

12

Gluten proteins:

, In: ICC Handbook of 21st Century Cereal Science and Technology,

Scherf, Katharina A. - p. 71-78 , 2023

Link: https://doi.org/10.1016/..

13

Investigations on the allergenicity of gluten and hydrolyze..:

Gabler, Angelika Miriam , 2022

Link: http://nbn-resolving.de/..

14

Chemistry of wheat gluten proteins: Quantitative compositio:

Wieser, Herbert ; Koehler, Peter ; Scherf, Katharina A.
Cereal Chemistry. 100 (2022) 1 - p. 36-55 , 2022

Link: https://doi.org/10.1002/..

15

Proteins from Modern and Ancient Wheat Cultivars: Impact on..:

Dieterich, Walburga ; Schuster, Charlotte ; Gundel, Paulina...
Nutrients. 14 (2022) 20 - p. 4257 , 2022

Link: https://doi.org/10.3390/..

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