I agree that this site is using cookies. You can find further informations here.
X
Scherr, Rachel
229  results:
Search for persons X
?
1

Embracing interactive teaching methods:

Chasteen, Stephanie ; Prather, Edward ; Scherr, Rachel
Physics Today.  77 (2024)  4 - p. 30-36 , 2024
Link: https://doi.org/10.1063/..
 
?
2

Understanding How a College-Level Nutrition Course Impacts ..:

Sklar, Emily ; Radtke, Marcela D. ; Scherr, Rachel.
Journal of Nutrition Education and Behavior.  56 (2024)  8 - p. S12 , 2024
Link: https://doi.org/10.1016/..
 
?
3

School Situational Analysis Helps to Explain the Landscape ..:

Sklar, Emily ; Crosby, Rebecca H. ; Manning, Cami...
Journal of Nutrition Education and Behavior.  55 (2023)  7 - p. 41 , 2023
Link: https://doi.org/10.1016/..
 
?
4

P24-118-23 Understanding Perceptions of Food Security Statu..:

Sklar, Emily ; Chodur, Gwen ; Kemp, Leslie..
Current Developments in Nutrition.  7 (2023)  - p. 100402 , 2023
Link: https://doi.org/10.1016/..
 
?
5

Study Protocol for a Comprehensive Virtual Professional Dev..:

Gerdes, Melanie ; Ruiz, Lyndsey ; Jones, Anna..
Current Developments in Nutrition.  5 (2021)  - p. 1275 , 2021
Link: https://doi.org/10.1093/..
 
?
6

Examining the Validity of Spectroscopy-Based Skin Carotenoi..:

Radtke, Marcela ; Pitts, Stephanie Jilcott ; Jahns, Lisa...
Current Developments in Nutrition.  4 (2020)  - p. nzaa041_029 , 2020
Link: https://doi.org/10.1093/..
 
?
7

Development of a Comprehensive Questionnaire Evaluating Kno..:

Loofbourrow, Brittany ; Jones, Anna ; Morgan, Mary.
Current Developments in Nutrition.  4 (2020)  - p. nzaa043_080 , 2020
Link: https://doi.org/10.1093/..
 
?
8

Assessing Validity and Reliability of a Nutrition Knowledge..:

Ruiz, Lyndsey ; Jones, Anna ; Scherr, Rachel
Current Developments in Nutrition.  4 (2020)  - p. nzaa059_061 , 2020
Link: https://doi.org/10.1093/..
 
?
9

Assessing the Relationship Between Nutrition Knowledge and ..:

Jones, Anna ; Radtke, Marcela ; Chodur, Gwen.
Current Developments in Nutrition.  4 (2020)  - p. nzaa059_030 , 2020
Link: https://doi.org/10.1093/..
 
?
10

Development of an Innovative Food Literacy Curriculum Focus..:

Ruiz, Lyndsey ; Howe, Lauren ; Holland, Dain..
Current Developments in Nutrition.  3 (2019)  - p. nzz050.P16-061-19 , 2019
Link: https://doi.org/10.1093/..
 
?
11

Assessing Perceptions of Barriers to Healthy Eating Among R..:

Pang, Natalie ; Jones, Anna ; Scherr, Rachel
Current Developments in Nutrition.  3 (2019)  - p. nzz050.OR13-06-19 , 2019
Link: https://doi.org/10.1093/..
 
?
12

Editorial: Never mind the gap: Gender-related research in P..:

Scherr, Rachel
Physical Review Physics Education Research.  12 (2016)  2 - p. , 2016
Link: https://doi.org/10.1103/..
 
?
13

Associations between parental feeding practices and BMI in ..:

Sutter, Carolyn ; Ontai, Lenna ; Scherr, Rachel...
The FASEB Journal.  28 (2014)  S1 - p. , 2014
Link: https://doi.org/10.1096/..
 
?
14

The Shaping Healthy Choices Program results in improved nut..:

Scherr, Rachel ; Linnell, Jessica ; Smith, Martin...
The FASEB Journal.  28 (2014)  S1 - p. , 2014
Link: https://doi.org/10.1096/..
 
?
15

Site‐specific school wellness committees: a model to suppor..:

Bergman, Jacqueline ; Nicholson, Yvonne ; Spezzano, Theresa...
The FASEB Journal.  28 (2014)  S1 - p. , 2014
Link: https://doi.org/10.1096/..
 
1-15