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Scherr, Rachel
229
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Online (226)
Print (3)
Mediatypes
Articles (Online) (107)
Articles (Print) (3)
OpenAccess-fulltext (119)
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1
Embracing interactive teaching methods:
Chasteen, Stephanie
;
Prather, Edward
;
Scherr, Rachel
Physics Today. 77 (2024) 4 - p. 30-36 , 2024
Link:
https://doi.org/10.1063/..
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2
Understanding How a College-Level Nutrition Course Impacts ..:
Sklar, Emily
;
Radtke, Marcela D.
;
Scherr, Rachel
.
Journal of Nutrition Education and Behavior. 56 (2024) 8 - p. S12 , 2024
Link:
https://doi.org/10.1016/..
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3
School Situational Analysis Helps to Explain the Landscape ..:
Sklar, Emily
;
Crosby, Rebecca H.
;
Manning, Cami
...
Journal of Nutrition Education and Behavior. 55 (2023) 7 - p. 41 , 2023
Link:
https://doi.org/10.1016/..
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4
P24-118-23 Understanding Perceptions of Food Security Statu..:
Sklar, Emily
;
Chodur, Gwen
;
Kemp, Leslie
..
Current Developments in Nutrition. 7 (2023) - p. 100402 , 2023
Link:
https://doi.org/10.1016/..
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5
Study Protocol for a Comprehensive Virtual Professional Dev..:
Gerdes, Melanie
;
Ruiz, Lyndsey
;
Jones, Anna
..
Current Developments in Nutrition. 5 (2021) - p. 1275 , 2021
Link:
https://doi.org/10.1093/..
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6
Examining the Validity of Spectroscopy-Based Skin Carotenoi..:
Radtke, Marcela
;
Pitts, Stephanie Jilcott
;
Jahns, Lisa
...
Current Developments in Nutrition. 4 (2020) - p. nzaa041_029 , 2020
Link:
https://doi.org/10.1093/..
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7
Development of a Comprehensive Questionnaire Evaluating Kno..:
Loofbourrow, Brittany
;
Jones, Anna
;
Morgan, Mary
.
Current Developments in Nutrition. 4 (2020) - p. nzaa043_080 , 2020
Link:
https://doi.org/10.1093/..
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8
Assessing Validity and Reliability of a Nutrition Knowledge..:
Ruiz, Lyndsey
;
Jones, Anna
;
Scherr, Rachel
Current Developments in Nutrition. 4 (2020) - p. nzaa059_061 , 2020
Link:
https://doi.org/10.1093/..
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9
Assessing the Relationship Between Nutrition Knowledge and ..:
Jones, Anna
;
Radtke, Marcela
;
Chodur, Gwen
.
Current Developments in Nutrition. 4 (2020) - p. nzaa059_030 , 2020
Link:
https://doi.org/10.1093/..
?
10
Development of an Innovative Food Literacy Curriculum Focus..:
Ruiz, Lyndsey
;
Howe, Lauren
;
Holland, Dain
..
Current Developments in Nutrition. 3 (2019) - p. nzz050.P16-061-19 , 2019
Link:
https://doi.org/10.1093/..
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11
Assessing Perceptions of Barriers to Healthy Eating Among R..:
Pang, Natalie
;
Jones, Anna
;
Scherr, Rachel
Current Developments in Nutrition. 3 (2019) - p. nzz050.OR13-06-19 , 2019
Link:
https://doi.org/10.1093/..
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12
Editorial: Never mind the gap: Gender-related research in P..:
Scherr, Rachel
Physical Review Physics Education Research. 12 (2016) 2 - p. , 2016
Link:
https://doi.org/10.1103/..
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13
Associations between parental feeding practices and BMI in ..:
Sutter, Carolyn
;
Ontai, Lenna
;
Scherr, Rachel
...
The FASEB Journal. 28 (2014) S1 - p. , 2014
Link:
https://doi.org/10.1096/..
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14
The Shaping Healthy Choices Program results in improved nut..:
Scherr, Rachel
;
Linnell, Jessica
;
Smith, Martin
...
The FASEB Journal. 28 (2014) S1 - p. , 2014
Link:
https://doi.org/10.1096/..
?
15
Site‐specific school wellness committees: a model to suppor..:
Bergman, Jacqueline
;
Nicholson, Yvonne
;
Spezzano, Theresa
...
The FASEB Journal. 28 (2014) S1 - p. , 2014
Link:
https://doi.org/10.1096/..
1-15