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Scheuermann, Gerson N
75
results:
Search for persons
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Format
Online (75)
Mediatypes
E-Books (1)
Articles (Online) (68)
OpenAccess-fulltext (6)
Languages
english (66)
german (4)
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1
Nicarbazin Residue in Tissues from Broilers Reared on Reuse..:
Feddern, Vivian
;
Scheuermann, Gerson N.
;
Coldebella, Arlei
...
Animals. 12 (2022) 22 - p. 3107 , 2022
Link:
https://doi.org/10.3390/..
?
2
Determination of Eleven Veterinary Drugs in Chicken Meat an..:
Barros, Amanda
;
Novo, Cauê S.
;
Feddern, Vivian
..
Applied Sciences. 11 (2021) 18 - p. 8731 , 2021
Link:
https://doi.org/10.3390/..
?
3
Nicarbazin Residue in Tissues from Broilers Reared on Reuse..:
Feddern, Vivian
;
Scheuermann, Gerson N
;
Coldebella, Arlei
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686525/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
4
Aflatoxins Importance on Animal Nutrition:
Feddern, Vivian
;
Dors, Giniani C
;
Tavernari, Fernando de C
...
ISBN:978-953-51-0904-4. , 2013
Link:
https://mts.intechopen.c..
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5
Nicarbazin Residue in Tissues from Broilers Reared on Reuse..:
Vivian Feddern
;
Gerson N. Scheuermann
;
Arlei Coldebella
...
Poultry. , 2022
Link:
https://doi.org/10.3390/..
?
6
Nicarbazin Residue in Tissues from Broilers Reared on Reuse..:
Vivian Feddern
;
Gerson N. Scheuermann
;
Arlei Coldebella
...
https://www.mdpi.com/2076-2615/12/22/3107. , 2022
Link:
https://doi.org/10.3390/..
?
7
Determination of Eleven Veterinary Drugs in Chicken Meat an..:
Amanda Barros
;
Cauê S. Novo
;
Vivian Feddern
..
Food Science and Technology. , 2021
Link:
https://doi.org/10.3390/..
?
8
Determination of Eleven Veterinary Drugs in Chicken Meat an..:
Amanda Barros
;
Cauê S. Novo
;
Vivian Feddern
..
https://www.mdpi.com/2076-3417/11/18/8731. , 2021
Link:
https://doi.org/10.3390/..
?
9
Analysis of food inflation in Brazil between 1996 and 2016:
Santos Filho, Jonas Irineu dos
;
Talamini, Dirceu João Duarte
;
Bertol, Teresinha Marisa
.
Revista Tecnologia e Sociedade. 18 (2022) 52 - p. 269 , 2022
Link:
https://doi.org/10.3895/..
?
10
Detection of p-Nitroaniline Released from Degradation of 4,..:
Bacila, Danniele Miranda
;
Cunha Jr., Anildo
;
Gressler, Vanessa
...
Journal of Agricultural and Food Chemistry. 67 (2019) 32 - p. 9002-9008 , 2019
Link:
https://doi.org/10.1021/..
?
11
Thermal profile of 4,4′-dinitrocarbanilide determined by th..:
Bacila, Danniele Miranda
;
Lazzarotto, Marcelo
;
Hansel, Fabrício Augusto
...
Journal of Thermal Analysis and Calorimetry. 138 (2019) 1 - p. 697-701 , 2019
Link:
https://doi.org/10.1007/..
?
12
Degradation of 4,4′-Dinitrocarbanilide in Chicken Breast by..:
Bacila, Danniele Miranda
;
Cunha Jr., Anildo
;
Weber, Indianara Fabíola
...
Journal of Agricultural and Food Chemistry. 66 (2018) 31 - p. 8391-8397 , 2018
Link:
https://doi.org/10.1021/..
?
13
Current research, regulation, risk, analytical methods and ..:
Bacila, Danniele Miranda
;
Feddern, Vivian
;
Mafra, Luciana Igarashi
...
Food Research International. 99 (2017) - p. 31-40 , 2017
Link:
https://doi.org/10.1016/..
?
14
Chemical composition and antibacterial activity of Laurus n..:
da Silveira, Sheila Mello
;
Luciano, Fernando Bittencourt
;
Fronza, Nei
...
LWT - Food Science and Technology. 59 (2014) 1 - p. 86-93 , 2014
Link:
https://doi.org/10.1016/..
?
15
The influence of submarine hydrothermal systems on seawater..:
Hughes, Eleanor R.
;
Waldeck, Anna R.
;
Moriarty, Sarah N.
...
Geochimica et Cosmochimica Acta. 344 (2023) - p. 73-89 , 2023
Link:
https://doi.org/10.1016/..
1-15