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Scheuren-Acevedo, Susana María
26  results:
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1

Shelf-life of loricariid catfish (Pterygoplichthys disjunct..:

GUILLÉN-SÁNCHEZ, Elva Janette ; PACHECO-AGUILAR, Ramón ; SCHEUREN-ACEVEDO, Susana María...
Food Science and Technology.  41 (2021)  suppl 1 - p. 311-318 , 2021
Link: https://doi.org/10.1590/..
 
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2

Biological and functional properties of peptide fractions o..:

Zamorano-Apodaca, Julio Cesar ; García-Sifuentes, Celia Olivia ; Carvajal-Millán, Elizabeth...
Food Chemistry.  331 (2020)  - p. 127350 , 2020
Link: https://doi.org/10.1016/..
 
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3

Diversity and bacterial succession of a phototrophic biofil..:

Ortiz-Estrada, Ángel Martín ; Gollas-Galván, Teresa ; Martínez-Córdova, Luis Rafael...
Aquaculture International.  27 (2019)  2 - p. 581-596 , 2019
Link: https://doi.org/10.1007/..
 
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4

Effect of acid treatment on extraction yield and gel streng..:

Sántiz-Gómez, Marco Antonio ; Mazorra-Manzano, Miguel Angel ; Ramírez-Guerra, Hugo Enrique...
Food Science and Biotechnology.  28 (2018)  3 - p. 751-757 , 2018
Link: https://doi.org/10.1007/..
 
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5

Physiological and sanitary condition of the white clam Dosi..:

Martínez-Porchas, Marcel ; Scheuren-Acevedo, Susana Maria ; Martínez-Córdova, Luis Rafael...
Aquaculture International.  24 (2015)  1 - p. 243-256 , 2015
Link: https://doi.org/10.1007/..
 
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6

Effect of freezing on protein denaturation and gelling capa..:

García-Sánchez, Guillermina ; Sotelo-Romero, Carlos Roberto ; Pacheco-Aguilar, Ramón...
LWT - Food Science and Technology.  60 (2015)  2 - p. 737-742 , 2015
Link: https://doi.org/10.1016/..
 
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7

Effect of ante-mortem hypoxia on the physicochemical and fu..:

García-Sifuentes, Celia Olivia ; Pacheco-Aguilar, Ramón ; Scheuren-Acevedo, Susana María...
Food Science and Technology International.  19 (2013)  3 - p. 261-269 , 2013
Link: https://doi.org/10.1177/..
 
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8

Optimizing the Effects of Nisin and NaCl to Thermal Inactiv..:

Hernandez-Mendoza, Ezequiel ; Aida Peña-Ramos, Etna ; Juneja, Vijay K....
Journal of Food Protection.  86 (2023)  5 - p. 100086 , 2023
Link: https://doi.org/10.1016/..
 
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9

Supplementation of corn tortilla with freeze-dried jumbo sq..:

Heredia-Sandoval, Nina Gisella ; Santiaguin-Padilla, Aaron Jonary ; Granados-Nevarez, María del Carmen...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1420/571.  , 2021
Link: https://biotecnia.unison..
 
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10

Aislamiento y propiedades de colágeno extraído de una mezcl..:

García-Sifuentes, Celia Olivia ; Zamorano-Apodaca, Julio Cesar ; Martinez-Porchas, Marcel..
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1463/577.  , 2021
Link: https://biotecnia.unison..
 
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11

Supplementation of corn tortilla with freeze-dried jumbo sq..:

Heredia-Sandoval, Nina Gisella ; Santiaguin-Padilla, Aaron Jonary ; Granados-Nevarez, María del Carmen...
10.18633/biotecnia.v23i2.1420.  , 2021
Link: http://www.scielo.org.mx..
 
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12

Isolation and properties of collagen extracted from mixed b..:

García-Sifuentes, Celia Olivia ; Zamorano-Apodaca, Julio Cesar ; Martínez-Porchas, Marcel..
10.18633/biotecnia.v23i3.1463.  , 2021
Link: http://www.scielo.org.mx..
 
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13

Explorando diferentes subproductos considerados como residu..:

García-Sifuentes, Celia Olivia ; Scheuren-Acevedo, Susana Maria ; Zamorano-Apodaca, Julio Cesar
10.18633/biotecnia.v22i2.1246.  , 2020
Link: http://www.scielo.org.mx..
 
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14

Shelf-life of loricariid catfish (Pterygoplichthys disjunct..:

GUILLÉN-SÁNCHEZ, Elva Janette ; PACHECO-AGUILAR, Ramón ; SCHEUREN-ACEVEDO, Susana María...
10.1590/fst.14920.  , 2020
Link: http://www.scielo.br/sci..
 
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15

Explorando diferentes subproductos considerados como residu..:

García-Sifuentes, Celia Olivia ; Scheuren-Acevedo, Susana Maria ; Zamorano-Apodaca, Julio Cesar
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1246/384.  , 2020
Link: https://biotecnia.unison..
 
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