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Schiano, Elisabetta
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Online (89)
Mediatypes
Articles (Online) (32)
OpenAccess-fulltext (57)
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1
Phytochemical investigation and antioxidant properties of u..:
Piccolo, Vincenzo
;
Maisto, Maria
;
Schiano, Elisabetta
...
Food Chemistry. 438 (2024) - p. 137863 , 2024
Link:
https://doi.org/10.1016/..
?
2
Gengricin®: A Nutraceutical Formulation for Appetite Contro..:
Schiano, Elisabetta
;
Iannuzzo, Fortuna
;
Stornaiuolo, Mariano
...
International Journal of Molecular Sciences. 25 (2024) 5 - p. 2596 , 2024
Link:
https://doi.org/10.3390/..
?
3
Therapeutic Effect of an Ursolic Acid-Based Nutraceutical o..:
Iannuzzo, Fortuna
;
Cicatiello, Annunziata Gaetana
;
Sagliocchi, Serena
...
International Journal of Molecular Sciences. 25 (2024) 2 - p. 902 , 2024
Link:
https://doi.org/10.3390/..
?
4
The Effects of a Cinchona Supplementation on Satiety, Weigh..:
Chiurazzi, Martina
;
De Conno, Barbara
;
Di Lauro, Mariastella
...
Nutrients. 15 (2023) 24 - p. 5033 , 2023
Link:
https://doi.org/10.3390/..
?
5
Natural Polyphenols for Prevention and Treatment of Urinary..:
Maisto, Maria
;
Iannuzzo, Fortuna
;
Novellino, Ettore
...
International Journal of Molecular Sciences. 24 (2023) 4 - p. 3277 , 2023
Link:
https://doi.org/10.3390/..
?
6
Validation of an LC-MS/MS Method for the Determination of A..:
Schiano, Elisabetta
;
Neri, Ilaria
;
Maisto, Maria
...
Foods. 12 (2023) 5 - p. 1077 , 2023
Link:
https://doi.org/10.3390/..
?
7
Efficacy of a Multicomponent Nutraceutical Formulation for ..:
Maisto, Maria
;
Schiano, Elisabetta
;
Luccheo, Gianni
...
International Journal of Molecular Sciences. 24 (2023) 9 - p. 8316 , 2023
Link:
https://doi.org/10.3390/..
?
8
Optimization of Ursolic Acid Extraction in Oil from Annurca..:
Maisto, Maria
;
Piccolo, Vincenzo
;
Novellino, Ettore
...
Antioxidants. 12 (2023) 2 - p. 224 , 2023
Link:
https://doi.org/10.3390/..
?
9
Genotoxicity Assessment of Nutraceuticals Extracted from Th..:
Musto, Giorgia
;
Schiano, Elisabetta
;
Iannuzzo, Fortuna
...
Foods. 12 (2023) 6 - p. 1171 , 2023
Link:
https://doi.org/10.3390/..
?
10
Increased Levels of Circulating Iron-Albumin Complexes in P..:
Schiano, Elisabetta
;
Cappello, Enrico
;
Cecere, Domenico
...
Antioxidants. 12 (2023) 2 - p. 503 , 2023
Link:
https://doi.org/10.3390/..
?
11
Antioxidant and Antidiabetic Properties of a Thinned-Nectar..:
Schiano, Elisabetta
;
Novellino, Ettore
;
Gámez Fernández, Marta María
...
Antioxidants. 13 (2023) 1 - p. 63 , 2023
Link:
https://doi.org/10.3390/..
?
12
Optimization of Phlorizin Extraction from Annurca Apple Tre..:
Maisto, Maria
;
Piccolo, Vincenzo
;
Novellino, Ettore
...
Antioxidants. 11 (2022) 10 - p. 1933 , 2022
Link:
https://doi.org/10.3390/..
?
13
Thinned Nectarines, an Agro-Food Waste with Antidiabetic Po..:
Schiano, Elisabetta
;
Piccolo, Vincenzo
;
Novellino, Ettore
...
Foods. 11 (2022) 7 - p. 1010 , 2022
Link:
https://doi.org/10.3390/..
?
14
Beneficial Contribution to Glucose Homeostasis by an Agro-F..:
Schiano, Elisabetta
;
Maisto, Maria
;
Piccolo, Vincenzo
...
Foods. 11 (2022) 17 - p. 2637 , 2022
Link:
https://doi.org/10.3390/..
?
15
A Food-Grade Method for Enhancing the Levels of Low Molecul..:
Iannuzzo, Fortuna
;
Piccolo, Vincenzo
;
Novellino, Ettore
...
International Journal of Molecular Sciences. 23 (2022) 21 - p. 13557 , 2022
Link:
https://doi.org/10.3390/..
1-15