E-LIB Suche - Ergebnisse für: Schilling, M Wes

1

Changes in gene expression in the intestinal mucus of broil..:

Jia, Linan ; Hsu, Chuan-Yu ; Zhang, Xue...
Poultry Science. 103 (2024) 3 - p. 103398 , 2024

Link: https://doi.org/10.1016/..

2

Wet Aging USDA Select Beef Strip Steaks: Implications on Co..:

Wang, Shangshang ; Dahlgren, Chelsie ; Devost-Burnett, Derris...
Meat and Muscle Biology. 8 (2024) 1 - p. , 2024

Link: https://doi.org/10.22175..

3

Inhibiting Tyrophagus putrescentiae orientation to and repr..:

Smith, Sawyer Wyatt ; Zhang, Xue ; Little, Emily M....
Journal of Stored Products Research. 105 (2024) - p. 102257 , 2024

Link: https://doi.org/10.1016/..

4

Aerotolerance and Multi-Locus Sequence Typing of Campylobac..:

Pokhrel, Diksha ; Thames, Hudson T. ; Zhang, Li...
Foods. 12 (2023) 17 - p. 3305 , 2023

Link: https://doi.org/10.3390/..

5

Efficacy of the Fumigants Propylene Oxide and Ethyl Formate..:

Maille, Jacqueline M. ; Schilling, M. Wes ; Phillips, Thomas W.
Insects. 14 (2023) 6 - p. 511 , 2023

Link: https://doi.org/10.3390/..

6

Efficacy of a carboxymethylcellulose (CMC)-based edible fil..:

Smith, Sawyer Wyatt ; Zhang, Xue ; Little, Emily M....
Journal of Stored Products Research. 103 (2023) - p. 102162 , 2023

Link: https://doi.org/10.1016/..

7

Study of emerging chicken meat quality defects using OMICs:..:

Zhang, Xue ; Smith, Sawyer Wyatt ; Zaldivar, Lizzie R...
Journal of Proteomics. 276 (2023) - p. 104837 , 2023

Link: https://doi.org/10.1016/..

8

Inosine 5′- monophosphate derived umami taste intensity of ..:

To, K. Virellia ; Dahlgren, Chelsie ; Zhang, Xue...
Meat Science. 206 (2023) - p. 109343 , 2023

Link: https://doi.org/10.1016/..

9

Effectiveness of nets treated with food-grade coatings foll..:

White, Sadie A. ; Zhang, Xue ; Campbell, Yan L....
Journal of Stored Products Research. 100 (2023) - p. 102065 , 2023

Link: https://doi.org/10.1016/..

10

Using liquid smoke to control infestations of the ham mite,..:

Shao, Wenjie ; Campbell, Yan L. ; Phillips, Thomas W....
Meat Science. 200 (2023) - p. 109139 , 2023

Link: https://doi.org/10.1016/..

11

Uses and commercialization of food grade and effectiveness ..:

White, Sadie ; Smith, Sawyer Wyatt ; Zhang, Xue...
Textile Research Journal. 94 (2023) 5-6 - p. 750-759 , 2023

Link: https://doi.org/10.1177/..

12

Proteomic advances in poultry science:

, In: Food Proteomics,

Zhang, Xue ; Suman, Surendranath ; Schilling, M. Wes - p. 183-200 , 2022

Link: https://doi.org/10.1016/..

13

Influence of Market Type and Time of Purchase on Bacterial ..:

Englishbey, April K. ; Sukumaran, Anuraj T. ; Vu, Phuong T. T....
Meat and Muscle Biology. 6 (2022) 1 - p. , 2022

Link: https://doi.org/10.22175..

14

Internal organ and skeletal muscle development in commercia..:

Jia, Linan ; Zhang, Xue ; Li, Xiaofei...
Poultry Science. 101 (2022) 9 - p. 102012 , 2022

Link: https://doi.org/10.1016/..

15

Effects of Chilling Duration on Marbling Score of Beef Carc..:

Hanes, Caitlin ; Coatney, Kalyn B. ; Rivera, Daniel..
Meat and Muscle Biology. 6 (2022) 1 - p. , 2022

Link: https://doi.org/10.22175..