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Schirmann, Gabriela da Silva
18
results:
Search for persons
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Format
Online (18)
Mediatypes
Articles (Online) (8)
OpenAccess-fulltext (10)
Languages
english (5)
portuguese (9)
Sorted by: Relevance
Sorted by: Year
?
1
PROJETO INTERDISCIPLINAR: EDUCAÇÃO ALIMENTAR E NUTRICIONAL ..:
Seccon, Elen Zamberlan
;
Cardoso, Thomas de Moraes
;
Quincozes, Ana Luiza dos Santos
...
REVISTA FOCO. 16 (2023) 3 - p. e1285 , 2023
Link:
https://doi.org/10.54751..
?
2
PROJETO INTERDISCIPLINAR: EDUCAÇÃO ALIMENTAR E NUTRICIONAL ..:
Seccon, Elen Zamberlan
;
Cardoso, Thomas de Moraes
;
Quincozes, Ana Luiza dos Santos
...
https://focopublicacoes.com.br/foco/article/view/1285/954. , 2023
Link:
https://focopublicacoes...
?
3
Efeito da farinha de chia (Salvia hispanica L.) sobre as ta..:
Bortolini, Vera Maria de Souza
;
Mota, Beatriz Baumgratz
;
Bragança, Guilherme Cassão Marques
...
https://www.brazilianjournals.com/index.php/BJHR/article/view/28106/22252. , 2021
Link:
https://www.brazilianjou..
?
4
Características de consumo e aproveitamento integral da bet..:
Santos, Mônica Lourdes Palomino de los
;
Mota, Beatriz Baumgratz
;
Schirmann, Gabriela da Silva
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/34313/pdf. , 2021
Link:
https://www.brazilianjou..
?
5
Desenvolvimento, avaliação bioquímica e sensorial de bolos ..:
de Oliveira, João Pereira
;
Schirmann, Gabriela da Silva
;
de los Santos, Mônica Lourdes Palomino
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/36025/pdf. , 2021
Link:
https://www.brazilianjou..
?
6
Desenvolvimento e avaliação sensorial de um produto de pani..:
Gomes, Nakata Garra
;
Schirmann, Gabriela da Silva
;
Santos, Mônica Lourdes Palomino de Los
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/23444/18827. , 2021
Link:
https://www.brazilianjou..
?
7
Avaliação antioxidante de Pereskia aculeata mill in natura,..:
Jardim, Fernanda Castro
;
Schirmann, Gabriela da Silva
;
de los Santos, Mônica Lourdes Palomino
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/35993/pdf. , 2021
Link:
https://www.brazilianjou..
?
8
Desenvolvimento e avaliação sensorial de um produto de pani..:
Gomes, Nakata Garra
;
Schirmann, Gabriela da Silva
;
de los Santos, Mônica Lourdes Palomino
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/23711/19048. , 2021
Link:
https://www.brazilianjou..
?
9
Educação alimentar escolar através do projeto semeando saúd..:
Fernandes, Jaluza das Neves Alves
;
Paz, Elisandra da Silva
;
Bortolini, Vera Maria de Souza
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/22583/18078. , 2021
Link:
https://www.brazilianjou..
?
10
Parâmetros físico-químicos e aceitabilidade de sorvetes des..:
Ferreira, Jerônimo Vidal
;
Schirmann, Gabriela da Silva
;
Santos, Mônica Lourdes Palomino de los
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/19415/15588. , 2020
Link:
https://www.brazilianjou..
?
11
3,3',5,5'-Tetramethoxybiphenyl-4,4'diol triggers oxidative ..:
Concato-Lopes, Virginia Marcia
;
Silva, Taylon Felipe
;
Detoni, Mariana Barbosa
...
Biomedicine & Pharmacotherapy. 170 (2024) - p. 115979 , 2024
Link:
https://doi.org/10.1016/..
?
12
3,3′,5,5′-tetramethoxybiphenyl-4,4′diol induces cell cycle ..:
Concato, Virginia Marcia
;
Tomiotto-Pellissier, Fernanda
;
Silva, Taylon Felipe
...
Chemico-Biological Interactions. 326 (2020) - p. 109133 , 2020
Link:
https://doi.org/10.1016/..
?
13
3,3',5,5'-Tetramethoxybiphenyl-4,4'diol triggers oxidative ..:
Virginia Marcia Concato-Lopes
;
Taylon Felipe Silva
;
Mariana Barbosa Detoni
...
http://www.sciencedirect.com/science/article/pii/S0753332223017778. , 2024
Link:
https://doi.org/10.1016/..
?
14
Adequação do Consumo de Ácidos Graxos entre Pacientes em Pr..:
Marcadenti, Aline
;
Machado, Rachel H. Vieira
;
Santos, Renato Hideo Nakagawa
...
Arquivos Brasileiros de Cardiologia. 121 (2024) 3 - p. , 2024
Link:
https://doi.org/10.36660..
?
15
Adequacy of Fatty Acids Consumption Among Individuals in Se..:
Marcadenti, Aline
;
Machado, Rachel H. Vieira
;
Santos, Renato Hideo Nakagawa
...
Arquivos Brasileiros de Cardiologia. 121 (2024) 3 - p. , 2024
Link:
https://doi.org/10.36660..
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