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Schleining, Gerhard
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1

Contributors:

, In: Food Safety Management,
Adams, Martin R. ; Ahrné, Lilia ; Andersen, Veslemøy... - p. xxiii-xxv , 2023
Link: https://doi.org/10.1016/..
 
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2

Preface:

, In: ICC Handbook of 21st Century Cereal Science and Technology,
Schleining, Gerhard - p. xix , 2023
Link: https://doi.org/10.1016/..
 
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3

Fish Detection and Classification for Automatic Sorting Sys..:

Kuswantori, Ari ; Suesut, Taweepol ; Tangsrirat, Worapong..
Applied Sciences.  13 (2023)  6 - p. 3812 , 2023
Link: https://doi.org/10.3390/..
 
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4

Development of Mathematical Model to Predict Soymilk Foulin..:

Sritham, Eakasit ; Nunak, Navaphattra ; Ongwongsakul, Ekarin...
Computation.  11 (2023)  4 - p. 83 , 2023
Link: https://doi.org/10.3390/..
 
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5

Training and Education:

, In: Food Safety Management,
Motarjemi, Yasmine ; Lelieveld, Huub ; Schleining, Gerhard - p. 1109-1112 , 2023
Link: https://doi.org/10.1016/..
 
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6

Collection of invited papers from the 20th ICC Conference 2..:

Schleining, Gerhard ; Schoenlechner, Regine ; Zettel, Viktoria.
Journal of Cereal Science.  112 (2023)  - p. 103692 , 2023
Link: https://doi.org/10.1016/..
 
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7

Individual Sweet Taste Perception Influences Salivary Chara..:

Karl, Corinna M. ; Vidakovic, Ana ; Pjevac, Petra...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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8

Structure-dependent effects of sweet and sweet taste affect..:

Karl, Corinna M. ; Wendelin, Martin ; Lutsch, Dariah...
Food Chemistry: X.  7 (2020)  - p. 100100 , 2020
Link: https://doi.org/10.1016/..
 
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9

Assessing Changes in Enriched Maize Flour Formulations Afte..:

Cueto, Mario ; Farroni, Abel ; Rodríguez, Silvio D....
Food and Bioprocess Technology.  11 (2018)  8 - p. 1586-1595 , 2018
Link: https://doi.org/10.1007/..
 
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10

Assessment of acoustic-mechanical measurements for crispnes..:

Çarşanba, Erdem ; Duerrschmid, Klaus ; Schleining, Gerhard
Journal of Food Engineering.  229 (2018)  - p. 93-101 , 2018
Link: https://doi.org/10.1016/..
 
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11

Complex Coacervation of Milk Proteins with Sodium Alginate:

Ghorbani Gorji, Elham ; Waheed, Abdul ; Ludwig, Roland...
Journal of Agricultural and Food Chemistry.  66 (2018)  12 - p. 3210-3220 , 2018
Link: https://doi.org/10.1021/..
 
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12

Anti-inflammatory and anti-oxidant properties of laccase-sy..:

Huber, Daniela ; Grzelak, Adrianna ; Baumann, Martina...
New Biotechnology.  40 (2018)  - p. 236-244 , 2018
Link: https://doi.org/10.1016/..
 
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13

Chitosan hydrogel formation using laccase activated phenoli..:

Huber, Daniela ; Tegl, Gregor ; Baumann, Martina...
Carbohydrate Polymers.  157 (2017)  - p. 814-822 , 2017
Link: https://doi.org/10.1016/..
 
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14

Carotenoid and color changes in traditionally flaked and ex..:

Cueto, Mario ; Farroni, Abel ; Schoenlechner, Regine..
Food Chemistry.  229 (2017)  - p. 640-645 , 2017
Link: https://doi.org/10.1016/..
 
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15

Use of Gallic Acid to Enhance the Antioxidant and Mechanica..:

Limpisophon, Kanokrat ; Schleining, Gerhard
Journal of Food Science.  82 (2016)  1 - p. 80-89 , 2016
Link: https://doi.org/10.1111/..
 
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