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Schlich, Pascal
443
results:
Search for persons
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Format
Online (443)
Mediatypes
Articles (Online) (106)
Bookchapter (Online) (1)
OpenAccess-fulltext (336)
Languages
english (364)
french (78)
Sorted by: Relevance
Sorted by: Year
?
1
A dataset of perception and preferences of French consumers..:
Visalli, Michel
;
Loiseau, Anne-Laure
;
Cordelle, Sylvie
..
Data in Brief. 54 (2024) - p. 110549 , 2024
Link:
https://doi.org/10.1016/..
?
2
Temporal precision and resolution of TDS and TCATA used wit..:
Visalli, Michel
;
Mahieu, Benjamin
;
Peltier, Caroline
..
Food Quality and Preference. 117 (2024) - p. 105172 , 2024
Link:
https://doi.org/10.1016/..
?
3
Product discrimination ability of temporal sensory evaluati..:
Visalli, Michel
;
Cordelle, Sylvie
;
Béno, Noëlle
.
Food Quality and Preference. 115 (2024) - p. 105123 , 2024
Link:
https://doi.org/10.1016/..
?
4
Dietary fatty acid composition drives neuroinflammation and..:
Sanchez, Clara
;
Colson, Cécilia
;
Gautier, Nadine
...
Brain, Behavior, and Immunity. 117 (2024) - p. 330-346 , 2024
Link:
https://doi.org/10.1016/..
?
5
Single vs. sequential sensory evaluations of full portions ..:
Wakihira, Takahiro
;
Visalli, Michel
;
Schlich, Pascal
Food Quality and Preference. 115 (2024) - p. 105125 , 2024
Link:
https://doi.org/10.1016/..
?
6
Assessment of the validity and reliability of temporal sens..:
Visalli, Michel
;
Béno, Noëlle
;
Nicolle, Léna
.
Food Quality and Preference. 110 (2023) - p. 104942 , 2023
Link:
https://doi.org/10.1016/..
?
7
Use of temporal sensory evaluation methods with consumers: ..:
Visalli, Michel
;
Galmarini, Mara V
;
Schlich, Pascal
Current Opinion in Food Science. 54 (2023) - p. 101102 , 2023
Link:
https://doi.org/10.1016/..
?
8
A dataset on concurrent and immediate retrospective measure..:
Visalli, Michel
;
Mahieu, Benjamin
;
Schlich, Pascal
Data in Brief. 49 (2023) - p. 109314 , 2023
Link:
https://doi.org/10.1016/..
?
9
Parental age effect on the longevity and healthspan in Dros..:
Lenzi, Camille
;
Piat, Alexis
;
Schlich, Pascal
...
Aging. 15 (2023) 21 - p. 11720-11739 , 2023
Link:
https://doi.org/10.18632..
?
10
Indexes of individual repeatability and product discriminat..:
Frascolla, Cindy
;
Visalli, Michel
;
Cardot, Hervé
.
Food Quality and Preference. 110 (2023) - p. 104929 , 2023
Link:
https://doi.org/10.1016/..
?
11
First steps towards FAIRization of product-focused sensory ..:
Visalli, Michel
;
Schlich, Pascal
;
Mahieu, Benjamin
...
Food Quality and Preference. 104 (2023) - p. 104765 , 2023
Link:
https://doi.org/10.1016/..
?
12
Relevance of free-comment to describe wine temporal sensory..:
Visalli, Michel
;
Dubois, Magalie
;
Schlich, Pascal
...
Food Quality and Preference. 105 (2023) - p. 104785 , 2023
Link:
https://doi.org/10.1016/..
?
13
Exploring the textural dynamics of dairy and plant-based yo..:
Mehta, Annu
;
Kumar, Lokesh
;
Serventi, Luca
..
Food Research International. 171 (2023) - p. 113058 , 2023
Link:
https://doi.org/10.1016/..
?
14
Analyzing temporal dominance of sensations data with catego..:
Peltier, Caroline
;
Visalli, Michel
;
Schlich, Pascal
.
Food Quality and Preference. 109 (2023) - p. 104893 , 2023
Link:
https://doi.org/10.1016/..
?
15
Corrigendum to "Concurrent vs immediate retrospective tempo..:
Visalli, Michel
;
Wakihira, Takahiro
;
Schlich, Pascal
Food Quality and Preference. 103 (2023) - p. 104711 , 2023
Link:
https://doi.org/10.1016/..
1-15