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Schlichtherle-Cerny, Hedwig
21  results:
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1

Furfuryl alcohol is a precursor for furfurylthiol in coffee:

Cerny, Christoph ; Schlichtherle-Cerny, Hedwig ; Gibe, Romelo.
Food Chemistry.  337 (2021)  - p. 128008 , 2021
Link: https://doi.org/10.1016/..
 
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2

Formation of alanine, α-aminobutyrate, acetate, and 2-butan..:

Eugster, Elisabeth ; Fuchsmann, Pascal ; Schlichtherle-Cerny, Hedwig..
International Dairy Journal.  96 (2019)  - p. 21-28 , 2019
Link: https://doi.org/10.1016/..
 
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3

Volatile composition and aroma-active compounds of farmhous..:

Abilleira, Eunate ; Schlichtherle-Cerny, Hedwig ; Virto, Mailo..
International Dairy Journal.  20 (2010)  8 - p. 537-544 , 2010
Link: https://doi.org/10.1016/..
 
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4

Winter/Spring Changes in Fatty Acid Composition of Farmhous..:

Abilleira, Eunate ; Collomb, Marius ; Schlichtherle-Cerny, Hedwig...
Journal of Agricultural and Food Chemistry.  57 (2009)  11 - p. 4746-4753 , 2009
Link: https://doi.org/10.1021/..
 
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5

Characterization and Quantification of Odor-Active Compound..:

Mallia, Silvia ; Escher, Felix ; Dubois, Sébastien..
Journal of Agricultural and Food Chemistry.  57 (2009)  16 - p. 7464-7472 , 2009
Link: https://doi.org/10.1021/..
 
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6

Terpenoids and benzenoids in La Serena cheese made at diffe..:

Fernández-García, Estrella ; Imhof, Miroslava ; Schlichtherle-Cerny, Hedwig..
International Dairy Journal.  18 (2008)  2 - p. 147-157 , 2008
Link: https://doi.org/10.1016/..
 
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7

Aroma-active compounds of butter: a review:

Mallia, Silvia ; Escher, Felix ; Schlichtherle-Cerny, Hedwig
European Food Research and Technology.  226 (2007)  3 - p. 315-325 , 2007
Link: https://doi.org/10.1007/..
 
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8

Synthesis and Sensory Characterization of Novel Umami-Tasti..:

Beksan, Ersan ; Schieberle, Peter ; Robert, Fabien...
Journal of Agricultural and Food Chemistry.  51 (2003)  18 - p. 5428-5436 , 2003
Link: https://doi.org/10.1021/..
 
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9

Hydrophilic Interaction Liquid Chromatography Coupled to El..:

Schlichtherle-Cerny, Hedwig ; Affolter, Michael ; Cerny, Christoph
Analytical Chemistry.  75 (2003)  10 - p. 2349-2354 , 2003
Link: https://doi.org/10.1021/..
 
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10

Design of Virtual Libraries of Umami-Tasting Molecules:

Grigorov, Martin G. ; Schlichtherle-Cerny, Hedwig ; Affolter, Michael.
Journal of Chemical Information and Computer Sciences.  43 (2003)  4 - p. 1248-1258 , 2003
Link: https://doi.org/10.1021/..
 
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11

Analysis of Taste-Active Compounds in an Enzymatic Hydrolys..:

Schlichtherle-Cerny, Hedwig ; Amadò, Renato
Journal of Agricultural and Food Chemistry.  50 (2002)  6 - p. 1515-1522 , 2002
Link: https://doi.org/10.1021/..
 
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12

Furfuryl alcohol confirmed as key intermediate for furfuryl..:

Cerny, Christoph ; Schlichtherle-Cerny, Hedwig ; Gibe, Romelo.
doi:10.5281/zenodo.5346220.  , 2021
Link: https://zenodo.org/recor..
 
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13

Formation of alanine, α-aminobutyrate, acetate, and 2-butan..:

Eugster, Elisabeth ; Fuchsmann, Pascal ; Schlichtherle-Cerny, Hedwig..
https://arbor.bfh.ch/7859/.  , 2019
Link: https://arbor.bfh.ch/785..
 
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14

Hydrophilic di- and tripeptides are not a precondition for ..:

T. Andersen, Lene ; Schlichtherle-Cerny, Hedwig ; Ardö, Ylva
hal-00895788.  , 2008
Link: https://hal.science/hal-..
 
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15

Determination of storage stability of butter enriched with ..:

Mallia, S. ; Piccinali, P. ; Rehberger, B....
International Dairy Journal.  18 (2008)  10-11 - p. 983-993 , 2008
Link: https://doi.org/10.1016/..
 
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