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Schmarr, Hans-Georg
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1

Understanding the Contribution of Co-Fermenting Non-Sacchar..:

Schober, Doreen ; Wacker, Michael ; Schmarr, Hans-Georg.
Fermentation.  9 (2023)  11 - p. 931 , 2023
Link: https://doi.org/10.3390/..
 
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2

Impact of Rootstock, Clonal Selection, and Berry Size of Vi..:

Ziegler, Michael ; Wegmann-Herr, Pascal ; Schmarr, Hans-Georg...
Journal of Agricultural and Food Chemistry.  68 (2020)  12 - p. 3834-3849 , 2020
Link: https://doi.org/10.1021/..
 
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3

Influence of physical and chemical barrel sanitization trea..:

Stadler, Engela ; Schmarr, Hans-Georg ; Fischer, Ulrich
European Food Research and Technology.  246 (2019)  3 - p. 497-511 , 2019
Link: https://doi.org/10.1007/..
 
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4

Synthesis of Deuterium-Labeled 1,1,6-Trimethyl-1,2-dihydron..:

Gök, Recep ; Bechtloff, Pia ; Ziegler, Michael...
Journal of Agricultural and Food Chemistry.  67 (2019)  22 - p. 6414-6422 , 2019
Link: https://doi.org/10.1021/..
 
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5

Fatty acids, triacylglycerols, and thermal behaviour of var..:

Lieb, Veronika M. ; Schuster, Laura K. ; Kronmüller, Amrei...
Food Research International.  116 (2019)  - p. 527-537 , 2019
Link: https://doi.org/10.1016/..
 
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6

Impact of matrix variables and expertise of panelists on se..:

Ziegler, Michael ; Gök, Recep ; Bechtloff, Pia...
Food Quality and Preference.  78 (2019)  - p. 103735 , 2019
Link: https://doi.org/10.1016/..
 
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7

UV-C treatment of grape must: Microbial inactivation, toxic..:

Diesler, Kathrin ; Golombek, Patricia ; Kromm, Lisa...
Innovative Food Science & Emerging Technologies.  52 (2019)  - p. 291-304 , 2019
Link: https://doi.org/10.1016/..
 
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8

Comparison of Solid-Phase Microextraction Using Classical F..:

Ziegler, Michael ; Schmarr, Hans-Georg
Chromatographia.  82 (2018)  2 - p. 635-640 , 2018
Link: https://doi.org/10.1007/..
 
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9

Enantiodifferentiation of whisky and cognac lactones using ..:

Schmarr, Hans-Georg ; Mathes, Maximilian ; Wall, Kristina..
Journal of Chromatography A.  1516 (2017)  - p. 135-141 , 2017
Link: https://doi.org/10.1016/..
 
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10

Isotopic separation of acetaldehyde and methanol from their..:

Schmarr, Hans-Georg ; Wacker, Michael ; Mathes, Maximilian
Journal of Chromatography A.  1481 (2017)  - p. 111-115 , 2017
Link: https://doi.org/10.1016/..
 
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11

Characterization of Mesocarp and Kernel Lipids from Elaeis ..:

Lieb, Veronika M. ; Kerfers, Margarete R. ; Kronmüller, Amrei...
Journal of Agricultural and Food Chemistry.  65 (2017)  18 - p. 3617-3626 , 2017
Link: https://doi.org/10.1021/..
 
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12

Current Developments in Analyzing Food Volatiles by Multidi..:

Cordero, Chiara ; Schmarr, Hans-Georg ; Reichenbach, Stephen E..
Journal of Agricultural and Food Chemistry.  66 (2017)  10 - p. 2226-2236 , 2017
Link: https://doi.org/10.1021/..
 
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13

2-Aminoacetophenone Is the Main Volatile Phase I Skatole Me..:

Gerlach, Christoph ; Elsinghorst, Paul W. ; Schmarr, Hans-Georg.
Journal of Agricultural and Food Chemistry.  64 (2016)  5 - p. 1158-1163 , 2016
Link: https://doi.org/10.1021/..
 
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14

An improved method for the analysis of 2-aminoacetophenone ..:

Schmarr, Hans-Georg ; Keiser, Jutta ; Krautwald, Susann
Journal of Chromatography A.  1477 (2016)  - p. 64-69 , 2016
Link: https://doi.org/10.1016/..
 
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15

Enantiodifferentiation of 1,2-propanediol in various wines ..:

Langen, Johannes ; Fischer, Ulrich ; Cavalar, Marc...
Analytical and Bioanalytical Chemistry.  408 (2016)  10 - p. 2425-2439 , 2016
Link: https://doi.org/10.1007/..
 
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