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Schmidt, Luana
133
results:
Search for persons
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Format
Online (133)
Mediatypes
Articles (Online) (46)
OpenAccess-fulltext (87)
Languages
english (101)
portuguese (18)
Sorted by: Relevance
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1
Urolithin a Partially Protects against Oxidative Damage Ind..:
Von Sulzback Brasil, Allana
;
Castro Caurio, Aline
;
Ramos Boldori, Jean
...
Chemistry & Biodiversity. 21 (2024) 5 - p. , 2024
Link:
https://doi.org/10.1002/..
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2
Phenolic compounds and contaminants in olive oil and pomace..:
Schmidt, Luana
;
Prestes, Osmar Damian
;
Augusti, Paula Rossini
.
Food Bioscience. 53 (2023) - p. 102626 , 2023
Link:
https://doi.org/10.1016/..
?
3
Bioavailable Phenolic Compounds from Olive Pomace Present A..:
Schmidt, Luana
;
Vargas, Bruna Krieger
;
Monteiro, Camila Sant'Anna
...
Foods. 12 (2023) 22 - p. 4048 , 2023
Link:
https://doi.org/10.3390/..
?
4
Ochratoxin A presence in Cabernet Sauvignon wine changes an..:
Schmidt, Luana
;
Heck, Natália de Vargas
;
Ferreira, Ingrid
...
Food Additives & Contaminants: Part A. 37 (2020) 10 - p. 1755-1764 , 2020
Link:
https://doi.org/10.1080/..
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5
New insights into the phenolic compounds and antioxidant ca..:
de Oliveira Schmidt, Helena
;
Rockett, Fernanda Camboim
;
Klen, André Vinícus Bazzan
...
Food Research International. 136 (2020) - p. 109564 , 2020
Link:
https://doi.org/10.1016/..
?
6
Phenolic compounds and antioxidant activity in vitro and in..:
Camboim Rockett, Fernanda
;
de Oliveira Schmidt, Helena
;
Schmidt, Luana
...
Food Research International. 137 (2020) - p. 109740 , 2020
Link:
https://doi.org/10.1016/..
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7
Exposure risk to carbonyl compounds and furfuryl alcohol th..:
Peterle, Gabriela Pelizza
;
Hernandes, Karolina Cardoso
;
Schmidt, Luana
...
Ciência Rural. 49 (2019) 3 - p. , 2019
Link:
https://doi.org/10.1590/..
?
8
Effect of Aspergillus carbonarius on ochratoxin a levels, v..:
Dachery, Bruna
;
Hernandes, Karolina Cardoso
;
Veras, Flávio Fonseca
...
Food Research International. 126 (2019) - p. 108687 , 2019
Link:
https://doi.org/10.1016/..
?
9
Bioavailable phenolic compounds from olive pomace present a..:
Schmidt, Luana
;
Vargas, Bruna Krieger
;
Monteiro, Camila Sant'Anna
...
Foods. Basel. Vol. 12 (2023), 22, 15 p.. , 2023
Link:
http://hdl.handle.net/10..
?
10
Exposure risk to carbonyl compounds and furfuryl alcohol th..:
Peterle, Gabriela Pelizza
;
Hernandes, Karolina Cardoso
;
Schmidt, Luana
...
10.1590/0103-8478cr20180986. , 2019
Link:
http://www.scielo.br/sci..
?
11
Exposure risk to carbonyl compounds and furfuryl alcohol th..:
Peterle, Gabriela Pelizza
;
Hernandes, Karolina Cardoso
;
Schmidt, Luana
...
Ciência Rural. Santa Maria, RS. Vol. 49, n. 3 (2019), e20180986, p. 1-6. , 2019
Link:
http://hdl.handle.net/10..
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12
Efeito da presença de ocratoxina A em vinho tinto sobre per..:
Schmidt, Luana
, 2019
Link:
http://hdl.handle.net/10..
?
13
Exposure risk to carbonyl compounds and furfuryl alcohol th..:
Gabriela Pelizza Peterle
;
Karolina Cardoso Hernandes
;
Luana Schmidt
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000300753&lng=en&tlng=en. , 2019
Link:
https://doi.org/10.1590/..
?
14
EDUCAÇÃO EM SAÚDE COM PRÉ-ESCOLARES: IMPORTÂNCIA DOS CUIDAD..:
Amthauer, Camila
;
Lintener, Raquel Taís
;
Schein, Cirlene
...
https://portalperiodicos.unoesc.edu.br/apeusmo/article/view/12714/6806. , 2016
Link:
https://portalperiodicos..
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15
Antioxidant status and performance of Macrobrachium rosenbe..:
de Souza Valente, Cecília
;
Coates, Christopher J.
;
Cagol, Luana
...
Aquaculture International. , 2024
Link:
https://doi.org/10.1007/..
1-15