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Schmiele, Márcio
154
results:
Search for persons
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Format
Online (154)
Mediatypes
E-Books (1)
Articles (Online) (75)
Bookchapter (Online) (6)
OpenAccess-fulltext (72)
Languages
english (81)
portuguese (22)
Sorted by: Relevance
Sorted by: Year
?
1
Technological and health properties and main challenges in ..:
Andressa, Irene
;
Kelly Silva do Nascimento, Glauce
;
Monteiro dos Santos, Tatiane
...
Food & Function. 15 (2024) 2 - p. 460-480 , 2024
Link:
https://doi.org/10.1039/..
?
2
Optimization of rheological properties of bread dough with ..:
Paucar-Menacho, Luz María
;
Simpalo-Lopez, Wilson Daniel
;
Castillo-Martínez, Williams Esteward
...
Ciência Rural. 54 (2024) 11 - p. , 2024
Link:
https://doi.org/10.1590/..
?
3
Caracterização de pepperoni com aplicação de organogel de c..:
Silva, Karina Vila Verde
;
Gonçalves, Bruna Néria Azevedo
;
Oliveira, Larissa Costa de
..
Revista Semiárido De Visu. 12 (2024) 1 - p. 3-16 , 2024
Link:
https://doi.org/10.31416..
?
4
A New Advancement in Germination Biotechnology of Purple Cr..:
Nascimento, Glauce Kelly Silva do
;
Silva, Michelle Santos
;
Andressa, Irene
...
Metabolites. 14 (2024) 1 - p. 35 , 2024
Link:
https://doi.org/10.3390/..
?
5
Germination as a strategy to improve the characteristics of..:
Andressa, Irene
;
Amaral e Paiva, Maria José do
;
Pacheco, Flaviana Coelho
...
Food Bioscience. 61 (2024) - p. 104763 , 2024
Link:
https://doi.org/10.1016/..
?
6
Impact of the Use of Cryoprotectants in the Production of F..:
Barroso, Livia Alves
;
Viegas, Cláudia
;
Stančiauskaitė, Monika
...
Food and Bioprocess Technology. , 2024
Link:
https://doi.org/10.1007/..
?
7
Aplicação de organogel em produtos cárneos: uma revisão:
Silva, Karina Vila Verde
;
Gonçalves, Bruna Néria Azevedo
;
Oliveira, Larissa Costa de
..
Revista Semiárido De Visu. 12 (2024) 1 - p. 254-271 , 2024
Link:
https://doi.org/10.31416..
?
8
Elaboração de organogéis de óleo de açaí utilizando o plane..:
Vila Verde Silva, Karina
;
Costa de Oliveira, Larissa
;
Néria Azevedo Gonçalves, Bruna
..
Revista Semiárido De Visu. 12 (2024) 1 - p. 144-161 , 2024
Link:
https://doi.org/10.31416..
?
9
Smart Pasta Design: Tailoring Formulations for Technologica..:
Paucar-Menacho, Luz María
;
Schmiele, Marcio
;
Vásquez Guzmán, Juan Carlos
...
Foods. 13 (2024) 2 - p. 353 , 2024
Link:
https://doi.org/10.3390/..
?
10
Editorial: Healthy grains and cereals: sustainability, new ..:
Almeida, Eveline Lopes
;
Zavareze, Elessandra da Rosa
;
Schmiele, Marcio
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
11
Aplicação de farinhas de coprodutos de frutas em bolos sem ..:
Alves Ramos, Sabrina
;
Gomes de Moura, Daniela
;
Eduarda de Laia Queiroz, Bárbara
...
Revista do Instituto Adolfo Lutz. 83 (2024) - p. 1-17 , 2024
Link:
https://doi.org/10.53393..
?
12
Processo de extração do amido de aveia: estudo de revisão:
Silva, Geovana Thais da
;
Silva, Rodrigo Peixoto de Paula e
;
Borges, Beatriz
...
Research, Society and Development. 12 (2023) 5 - p. e9812540361 , 2023
Link:
https://doi.org/10.33448..
?
13
Optimization of Microwave Hydrodiffusion and Gravity (MHG) ..:
Camponogara, Juliana A.
;
Farias, Carla A. A.
;
Moraes, Débora P.
...
Food and Bioprocess Technology. 17 (2023) 6 - p. 1479-1491 , 2023
Link:
https://doi.org/10.1007/..
?
14
Nutritional characterization and effect of cooking on pheno..:
Massaretto, Isabel Louro
;
Rivero Meza, Silvia Leticia
;
Schmiele, Marcio
..
Biocatalysis and Agricultural Biotechnology. 50 (2023) - p. 102705 , 2023
Link:
https://doi.org/10.1016/..
?
15
New Breakfast Cereal Developed with Sprouted Whole Ryegrass..:
Lima, Cristiane Teles
;
Santos, Tatiane Monteiro dos
;
Neves, Nathália de Andrade
...
Foods. 12 (2023) 21 - p. 3902 , 2023
Link:
https://doi.org/10.3390/..
1-15