E-LIB Suche - Ergebnisse für: Schober, T.

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Physica status solidi

Volume 6, Number 1: July 16 Physica status solidi ; Volume 6, Number 1, A

Achar, B. N. N ; Acharya, H. N ; Adirovich, E. I... - Reprint 2021 . , [2022]

Link: https://doi.org/10.1515/..

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Physica status solidi

Volume 43, Number 2: October 16 Physica status solidi ; Volume 43, Number 2, A

Aladzhadzhyan, G. M ; Amelinckx, S ; Amelinckx, S... - Reprint 2021 . , [2021]

Link: https://doi.org/10.1515/..

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A human immunodeficiency syndrome caused by mutations in CA..:

Schober, T. ; Magg, T. ; Laschinger, M....
Nature Communications. 8 (2017) 1 - p. , 2017

Link: https://doi.org/10.1038/..

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Capillary Electrophoresis as a Tool for Evaluating Lactic A..:

Schober, T. J. ; Bean, S. R. ; Wang, D.
Cereal Chemistry. 86 (2009) 2 - p. 117-121 , 2009

Link: https://doi.org/10.1094/..

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Small-scale mashing procedure for predicting ethanol yield ..:

Zhao, R. ; Bean, S.R. ; Wang, D....
Journal of Cereal Science. 49 (2009) 2 - p. 230-238 , 2009

Link: https://doi.org/10.1016/..

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Sorghum and maize:

, In: Gluten-Free Cereal Products and Beverages,

Schober, T.J. ; Bean, S.R. - p. 101-118 , 2008

Link: https://doi.org/10.1016/..

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Contributors:

, In: Gluten-Free Cereal Products and Beverages,

Arendt, Elke K. ; Bean, S.R. ; BeMiller, James N.... - p. xi-xiii , 2008

Link: https://doi.org/10.1016/..

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Improvement of the quality and shelf life of wheat bread by..:

Dal Bello, F. ; Clarke, C.I. ; Ryan, L.A.M....
Journal of Cereal Science. 45 (2007) 3 - p. 309-318 , 2007

Link: https://doi.org/10.1016/..

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Effect of Lactic Acid Bacteria on Properties of Gluten‐Free..:

Moore, M. M. ; Juga, B. ; Schober, T. J..
Cereal Chemistry. 84 (2007) 4 - p. 357-364 , 2007

Link: https://doi.org/10.1094/..

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Phase diagrams in the proton conductor systems Sr6Ta2O11×nH..:

SCHOBER, T
Solid State Ionics. 177 (2006) 5-6 - p. 471-474 , 2006

Link: https://doi.org/10.1016/..

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Proton conductivity in silica gels:

Schober, T.
Ionics. 12 (2006) 2 - p. 131-134 , 2006

Link: https://doi.org/10.1007/..

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Effect of Decorticating Sorghum on Ethanol Production and C..:

Corredor, D. Y. ; Bean, S. R. ; Schober, T..
Cereal Chemistry. 83 (2006) 1 - p. 17-21 , 2006

Link: https://doi.org/10.1094/..

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Rapid Isolation of Sorghum and Other Cereal Starches Using ..:

Park, S. H. ; Bean, S. R. ; Wilson, J. D..
Cereal Chemistry. 83 (2006) 6 - p. 611-616 , 2006

Link: https://doi.org/10.1094/..

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Preparation of proton conducting BaCe0.8Gd0.2O3 thin films:

MEULENBERG, W ; SERRA, J ; SCHOBER, T
Solid State Ionics. 177 (2006) 33-34 - p. 2851-2856 , 2006

Link: https://doi.org/10.1016/..

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WHEAT SOURDOUGH FERMENTATION: EFFECTS OF TIME AND ACIDIFICA..:

, In: Using Cereal Science and Technology for the Benefit of Consumers,

Clarke, C.I. ; Schober, T.J. ; Dockery, P. - p. 163-168 , 2005

Link: https://doi.org/10.1533/..