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Schogor, Ana Luiza B
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1

Addition of açai oil during the close-up dry period of Hols..:

SANTOS, DAIANE S. DOS ; KLAUCK, VANDERLEI ; THEISEN, CLEITON...
Anais da Academia Brasileira de Ciências.  94 (2022)  4 - p. , 2022
Link: https://doi.org/10.1590/..
 
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2

Benefits of the inclusion of açai oil in the diet of dairy ..:

da S. dos Santos, Daiane ; Klauck, Vanderlei ; Campigotto, Gabriela...
Journal of Thermal Biology.  84 (2019)  - p. 250-258 , 2019
Link: https://doi.org/10.1016/..
 
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3

Phytogenic as feed additive for suckling dairy calves' has ..:

VOLPATO, ANDREIA ; CRECENCIO, REGIANE B. ; TOMASI, THAINÃ...
Anais da Academia Brasileira de Ciências.  91 (2019)  4 - p. , 2019
Link: https://doi.org/10.1590/..
 
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4

Addition of curcumin to the diet of dairy sheep improves he..:

Jaguezeski, Antonise M. ; Perin, Gessica ; Bottari, Nathieli B....
Animal Feed Science and Technology.  246 (2018)  - p. 144-157 , 2018
Link: https://doi.org/10.1016/..
 
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5

Injectable mineral supplementation to transition period dai..:

Soldá, Natan M. ; Glombowsky, Patrícia ; Campigotto, Gabriela...
Comparative Clinical Pathology.  26 (2016)  2 - p. 335-342 , 2016
Link: https://doi.org/10.1007/..
 
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6

Effect of abomasal or ruminal administration of citrus pulp..:

de Lima, Luciano Soares ; Santos, Geraldo T D ; Schogor, Ana Luiza B...
Journal of Dairy Research.  82 (2015)  3 - p. 265-271 , 2015
Link: https://doi.org/10.1017/..
 
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7

Quality of bovine colostrum and its relation to genetics, m..:

Ana Luiza B. Schogor ; Patricia Glombowsky ; Fabiana Both...
https://revistamvz.unicordoba.edu.co/article/view/e1465/2393.  , 2020
Link: https://doi.org/10.21897..
 
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8

Dietary addition of curcumin favors weight gain and has ant..:

Patrícia Glombowsky ; Andreia Volpato ; Gabriela Campigotto...
https://revistas.udea.edu.co/index.php/rccp/article/view/338066.  , 2020
Link: https://doi.org/10.17533..
 
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9

Phytogenic as feed additive for suckling dairy calves' has ..:

ANDREIA VOLPATO ; REGIANE B. CRECENCIO ; THAINÃ TOMASI...
http://www.scielo.br/pdf/aabc/v91n4/0001-3765-aabc-91-04-e20180747.pdf.  , 2019
Link: https://doi.org/10.1590/..
 
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10

Ionic calcium variation in normal, acidic, alkaline and uns..:

da Luz Kunz, Shaeen Inaê ; do Nascimento, Aline Luiza ; da Silva, Cristina Bachmann...
International Journal of Dairy Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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11

The Welfare of Dairy Cows in Pasture, Free Stall, and Compo..:

de Andrade Kogima, Paula ; Diesel, Taciana Aparecida ; Vieira, Frederico Márcio Correa...
Animals.  12 (2022)  17 - p. 2215 , 2022
Link: https://doi.org/10.3390/..
 
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12

Fatores que influenciam a estabilização do sistema lácteo e..:

Polizeli, Amanda Gentil ; Cruz, Larissa Fernandes da ; Silva, Rodrigo Corrêa..
Revista do Instituto de Laticínios Cândido Tostes.  77 (2022)  2 - p. 121-128 , 2022
Link: https://doi.org/10.14295..
 
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13

Development of yogurts with mixture of sheep and bovine mil..:

Trentin, Micheli Mayara ; Becker, Alexandra Fabiola ; Hanauer, Dalana...
Research, Society and Development.  11 (2022)  16 - p. e192111637531 , 2022
Link: https://doi.org/10.33448..
 
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14

Impacto geral da introdução do sistema automatizado de orde..:

Villa, Silvia ; Schogor, Ana Luiza Bachmann
Agropecuária Catarinense.  35 (2022)  3 - p. 108-112 , 2022
Link: https://doi.org/10.52945..
 
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15

Obtaining and characterizing "dulce de leche" prepared with..:

LIMA, Pâmela Cristina ; MARCO, Ivan de ; STEIN, Vanessa...
Food Science and Technology.  40 (2020)  4 - p. 832-837 , 2020
Link: https://doi.org/10.1590/..
 
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