E-LIB Suche - Ergebnisse für: Schols, H.A

1

Individual modification site preferences of α-lactalbumin g..:

Cardoso, H.B. ; Deng, Y. ; Wierenga, P.A...
Food Chemistry Advances. 4 (2024) - p. 100657 , 2024

Link: https://doi.org/10.1016/..

2

In vitro batch fermentation of (un)saturated homogalacturon..:

Zwolschen, J.W. ; Vos, A.P. ; Ariëns, R.M.C..
Carbohydrate Polymers. 329 (2024) - p. 121789 , 2024

Link: https://doi.org/10.1016/..

3

Human milk oligosaccharides, antimicrobial drugs, and the g..:

Barnett, D.J.M ; Endika, M.F ; Klostermann, C.E...
Gut Microbes. 15 (2023) 1 - p. , 2023

Link: https://doi.org/10.1080/..

4

The prebiotic potential of RS-3 preparations for pre- and p..:

Klostermann, C.E. ; Quadens, T.M.C. ; Silva Lagos, L....
Bioactive Carbohydrates and Dietary Fibre. 30 (2023) - p. 100388 , 2023

Link: https://doi.org/10.1016/..

5

Type of intrinsic resistant starch type 3 determines in vit..:

Klostermann, C.E. ; Endika, M.F. ; ten Cate, E....
Carbohydrate Polymers. 319 (2023) - p. 121187 , 2023

Link: https://doi.org/10.1016/..

6

Maillard induced saccharide degradation and its effects on ..:

Cardoso, H.B. ; Frommhagen, M. ; Wierenga, P.A...
Food Chemistry Advances. 2 (2023) - p. 100165 , 2023

Link: https://doi.org/10.1016/..

7

The level and distribution of methyl-esters influence the i..:

Beukema, M. ; Jermendi, É. ; Oerlemans, M.M.P....
Carbohydrate Polymers. 286 (2022) - p. 119280 , 2022

Link: https://doi.org/10.1016/..

8

β(2→6)-Type fructans attenuate proinflammatory responses in..:

Fernández-Lainez, C. ; Akkerman, R. ; Oerlemans, M.M.P....
Carbohydrate Polymers. 277 (2022) - p. 118893 , 2022

Link: https://doi.org/10.1016/..

9

The impact of the level and distribution of methyl-esters o..:

Beukema, M. ; Jermendi, É. ; van den Berg, M.A....
Carbohydrate Polymers. 251 (2021) - p. 117093 , 2021

Link: https://doi.org/10.1016/..

10

Digestibility of resistant starch type 3 is affected by cry..:

Klostermann, C.E. ; Buwalda, P.L. ; Leemhuis, H....
Carbohydrate Polymers. 265 (2021) - p. 118069 , 2021

Link: https://doi.org/10.1016/..

11

The influence of α-1,4-glucan substrates on 4,6-α-d-glucano..:

Klostermann, C.E. ; van der Zaal, P.H. ; Schols, H.A...
International Journal of Biological Macromolecules. 181 (2021) - p. 762-768 , 2021

Link: https://doi.org/10.1016/..

12

Short Communication: The effects of physical feed propertie..:

Martens, B.M.J. ; Schols, H.A. ; Bruininx, E.M.A.M..
Animal. 14 (2020) 9 - p. 1892-1898 , 2020

Link: https://doi.org/10.1017/..

13

Application of lactobacilli and prebiotic oligosaccharides ..:

Langa, S. ; van den Bulck, E. ; Peirotén, A....
LWT. 114 (2019) - p. 108361 , 2019

Link: https://doi.org/10.1016/..

14

Enzymatic fingerprinting of isomalto/malto-polysaccharides:

van der Zaal, P.H. ; Klostermann, C.E. ; Schols, H.A...
Carbohydrate Polymers. 205 (2019) - p. 279-286 , 2019

Link: https://doi.org/10.1016/..

15

Human Milk Oligosaccharides in Colostrum and Mature Milk of..:

Elwakiel, M. ; Hageman, J. A. ; Wang, W....
Journal of Agricultural and Food Chemistry. 66 (2018) 27 - p. 7036-7043 , 2018

Link: https://doi.org/10.1021/..