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Scholz, Maria Brígida dos Santos
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1

The influence of chemical composition diversity in the cook..:

Kajiwara, Vania ; Moda-Cirino, Vânia ; Scholz, Maria Brígida dos Santos
Food Chemistry.  339 (2021)  - p. 127917 , 2021
Link: https://doi.org/10.1016/..
 
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2

REMOTE SENSING ALLOWS TO ESTIMATE WATER STRESS AND YIELD LO..:

Alves, Daniel Soares ; Nitsche, Pablo Ricardo ; Cirino, Vania Moda...
IRRIGA.  26 (2021)  1 - p. 1-12 , 2021
Link: https://doi.org/10.15809..
 
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3

Indication of the geographical origin of honey using its ph..:

Scholz, Maria Brígida dos Santos ; Quinhone Júnior, Alécio ; Delamuta, Bruna Haas...
Journal of Food Science and Technology.  57 (2020)  5 - p. 1896-1903 , 2020
Link: https://doi.org/10.1007/..
 
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4

Influência do teor de glúten na qualidade de biscoitos elab..:

Watanabe, Erika ; Arruda, Klever Marcio Antunes ; Kitzberger, Cintia Sorane Good..
Segurança Alimentar e Nutricional.  27 (2020)  - p. e020014 , 2020
Link: https://doi.org/10.20396..
 
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5

Correlation between the composition of green Arabica coffee..:

Barbosa, Mayara de Souza Gois ; Scholz, Maria Brígida dos Santos ; Kitzberger, Cíntia Sorane Good.
Food Chemistry.  292 (2019)  - p. 275-280 , 2019
Link: https://doi.org/10.1016/..
 
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6

Physico-chemical characteristics and sensory attributes of ..:

Scholz, Maria Brigida dos Santos ; Prudencio, Sandra Helena ; Kitzberger, Cintia Sorane Good.
Journal of Food Measurement and Characterization.  13 (2018)  1 - p. 831-839 , 2018
Link: https://doi.org/10.1007/..
 
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7

The typicity of coffees from different terroirs determined ..:

Scholz, Maria Brigida dos Santos ; Kitzberger, Cíntia Sorane Good ; Prudencio, Sandra Helena.
Food Research International.  114 (2018)  - p. 72-80 , 2018
Link: https://doi.org/10.1016/..
 
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8

Partial least square with discriminant analysis and near in..:

Marquetti, Izabele ; Link, Jade Varaschim ; Lemes, André Luis Guimarães...
Computers and Electronics in Agriculture.  121 (2016)  - p. 313-319 , 2016
Link: https://doi.org/10.1016/..
 
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9

Chemical composition in wild ethiopian Arabica coffee acces..:

Scholz, Maria Brígida dos Santos ; Kitzberger, Cíntia Sorane Good ; Pagiatto, Natalia Ferrarezi...
Euphytica.  209 (2016)  2 - p. 429-438 , 2016
Link: https://doi.org/10.1007/..
 
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10

Good cup quality roasted coffees show wide variation in chl..:

Zanin, Rodolfo Campos ; Corso, Marinês Paula ; Kitzberger, Cíntia Sorane Good..
LWT.  74 (2016)  - p. 480-483 , 2016
Link: https://doi.org/10.1016/..
 
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11

Application of near Infrared Spectroscopy for Green Coffee ..:

Scholz, Maria Brígida dos Santos ; Kitzberger, Cíntia Sorane Good ; Pereira, Luiz Filipe Protasio...
Journal of Near Infrared Spectroscopy.  22 (2014)  6 - p. 411-421 , 2014
Link: https://doi.org/10.1255/..
 
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12

Bioactive compounds content in roasted coffee from traditio..:

Kitzberger, Cíntia Sorane Good ; Scholz, Maria Brígida dos Santos ; Benassi, Marta de Toledo
Food Research International.  61 (2014)  - p. 61-66 , 2014
Link: https://doi.org/10.1016/..
 
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13

Diterpenes in green and roasted coffee of Coffea arabica cu..:

Kitzberger, Cíntia Sorane Good ; Scholz, Maria Brígida dos Santos ; Pereira, Luiz Filipe Protasio...
Journal of Food Composition and Analysis.  30 (2013)  1 - p. 52-57 , 2013
Link: https://doi.org/10.1016/..
 
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14

Application of artificial neural networks in the geographic..:

Borsato, Dionísio ; Pina, Marcos Vinicios Roberto ; Spacino, Kelly Roberta..
European Food Research and Technology.  233 (2011)  3 - p. 533-543 , 2011
Link: https://doi.org/10.1007/..
 
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15

Reliable indirect competitive ELISA used for a survey of oc..:

Fujii, Simone ; Ribeiro, Ricardo Marcelo Reche ; Scholz, Maria Brígida dos Santos...
Food Additives and Contaminants.  23 (2006)  9 - p. 902-909 , 2006
Link: https://doi.org/10.1080/..
 
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