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1

Biopolymers to overcome challenges in açaí pulp drying: Pro..:

Simão, Raquel S. ; de Moraes, Jaqueline O. ; Zhang, Lu...
Powder Technology. 435 (2024) - p. 119424 , 2024

Link: https://doi.org/10.1016/..

2

Low-pressure conductive thin film drying of açaí pulp:

Simão, Raquel da Silva ; Zhang, Lu ; Moraes, Jaqueline Oliveira de...
LWT. 164 (2022) - p. 113695 , 2022

Link: https://doi.org/10.1016/..

3

Klinische Signifikanz von Enterokokken-Nachweisen in Blutku..:

Schröder, Anja , 2021

Link: https://nbn-resolving.de..

4

Physical and oxidative stability of food emulsions prepared..:

Hinderink, Emma B.A. ; Schröder, Anja ; Sagis, Leonard..
LWT. 146 (2021) - p. 111424 , 2021

Link: https://doi.org/10.1016/..

5

Natural particles can armor emulsions against lipid oxidati..:

Schröder, Anja ; Laguerre, Mickaël ; Tenon, Mathieu..
Food Chemistry. 347 (2021) - p. 129003 , 2021

Link: https://doi.org/10.1016/..

6

Contributors:

, In: Omega-3 Delivery Systems,

Acevedo-Fani, Alejandra ; Almásy, László ; Amft, Jonas... - p. ix-x , 2021

Link: https://doi.org/10.1016/..

7

Lipid oxidation in Pickering emulsions:

, In: Omega-3 Delivery Systems,

Berton-Carabin, Claire ; Schröder, Anja ; Schroën, Karin. - p. 275-293 , 2021

Link: https://doi.org/10.1016/..

8

Nitric oxide controls proliferation of Leishmania major by ..:

Formaglio, Pauline ; Alabdullah, Mohamad ; Siokis, Anastasios...
Immunity. 54 (2021) 12 - p. 2724-2739.e10 , 2021

Link: https://doi.org/10.1016/..

9

Pickering particles as interfacial reservoirs of antioxidan..:

Schröder, Anja ; Laguerre, Mickaël ; Sprakel, Joris..
Journal of Colloid and Interface Science. 575 (2020) - p. 489-498 , 2020

Link: https://doi.org/10.1016/..

10

Percutaneous transhepatic biliary drainage (PTBD) in patien..:

Pedersoli, Federico ; Schröder, Anja ; Zimmermann, Markus...
European Radiology. 31 (2020) 5 - p. 3035-3041 , 2020

Link: https://doi.org/10.1007/..

11

Chemical Stability of α‐Tocopherol in Colloidal Lipid Parti..:

Schröder, Anja ; Sprakel, Joris ; Schroën, Karin.
European Journal of Lipid Science and Technology. 122 (2020) 6 - p. , 2020

Link: https://doi.org/10.1002/..

12

Can we prevent lipid oxidation in emulsions by using fat-ba..:

Schröder, Anja ; Sprakel, Joris ; Boerkamp, Wieke..
Food Research International. 120 (2019) - p. 352-363 , 2019

Link: https://doi.org/10.1016/..

13

Coalescence stability of Pickering emulsions produced with ..:

Schröder, Anja ; Sprakel, Joris ; Schroën, Karin..
Journal of Food Engineering. 234 (2018) - p. 63-72 , 2018

Link: https://doi.org/10.1016/..

14

Interfacial properties of whey protein and whey protein hyd..:

Schröder, Anja ; Berton-Carabin, Claire ; Venema, Paul.
Food Hydrocolloids. 73 (2017) - p. 129-140 , 2017

Link: https://doi.org/10.1016/..

15

Tailored microstructure of colloidal lipid particles for Pi..:

Schröder, Anja ; Sprakel, Joris ; Schroën, Karin.
Soft Matter. 13 (2017) 17 - p. 3190-3198 , 2017

Link: https://doi.org/10.1039/..

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