I agree that this site is using cookies. You can find further informations here.
X
Schrader, Katrin
165  results:
Search for persons X
?
1

Physicochemical and Sensory Characterization of Whey Protei..:

von Oesen, Tobias ; Schrader, Katrin ; Clawin-Rädecker, Ingrid...
Journal of Agricultural and Food Chemistry.  72 (2024)  11 - p. 5898-5911 , 2024
Link: https://doi.org/10.1021/..
 
?
2

Identification of Marker Peptides for the Whey Protein Quan..:

von Oesen, Tobias ; Treblin, Mascha ; Clawin-Rädecker, Ingrid...
Foods.  12 (2023)  10 - p. 2002 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Observation of a temperature dependent anomaly in the UV tr..:

Fiege, Jaayke L. ; Woll, Benedikt ; Hebig, Stefan...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
?
4

Determination and evaluation of whey protein content in mat..:

von Oesen, Tobias ; Treblin, Mascha ; Staudacher, Alexandra...
LWT.  174 (2023)  - p. 114347 , 2023
Link: https://doi.org/10.1016/..
 
?
5

Uridine as a non-toxic actinometer for UV-C treatment: infl..:

Fiege, Jaayke L. ; Hirt, Benedikt ; Gräf, Volker...
Heliyon.  8 (2022)  11 - p. e11437 , 2022
Link: https://doi.org/10.1016/..
 
?
6

High-Performance Thin-Layer Chromatography-Immunostaining a..:

Treblin, Mascha ; von Oesen, Tobias ; Lüneburg, Jana...
Foods.  11 (2022)  4 - p. 534 , 2022
Link: https://doi.org/10.3390/..
 
?
7

Isolation and Characterization of Potential Starter Culture..:

Fagbemigun, Olakunle ; Cho, Gyu-Sung ; Rösch, Niels...
Microorganisms.  9 (2021)  3 - p. 640 , 2021
Link: https://doi.org/10.3390/..
 
?
8

Effect of the Compositional Factors and Processing Conditio..:

Lenze, Sonja ; Wolfschoon-Pombo, Alan ; Schrader, Katrin.
Food and Bioprocess Technology.  12 (2019)  4 - p. 575-586 , 2019
Link: https://doi.org/10.1007/..
 
?
9

Influence of Water Addition on Lipid Oxidation in Protein O..:

Meissner, Philipp M. ; Keppler, Julia K. ; Stöckmann, Heiko..
European Journal of Lipid Science and Technology.  121 (2019)  9 - p. , 2019
Link: https://doi.org/10.1002/..
 
?
10

Encapsulation of (─)-epigallocatechin-3-gallate (EGCG) in s..:

Shtay, Rasha ; Keppler, Julia K. ; Schrader, Katrin.
Journal of Food Engineering.  244 (2019)  - p. 91-100 , 2019
Link: https://doi.org/10.1016/..
 
?
11

Protein oxidation during temperature-induced amyloid aggreg..:

Keppler, Julia K. ; Heyn, Timon R. ; Meissner, Philipp M...
Food Chemistry.  289 (2019)  - p. 223-231 , 2019
Link: https://doi.org/10.1016/..
 
?
12

Heat Stability of Differently Stabilized Solid Lipid Nanopa..:

Wiedenmann, Verena ; Oehlke, Kathleen ; van der Schaaf, Ulrike..
Food Biophysics.  14 (2019)  4 - p. 393-402 , 2019
Link: https://doi.org/10.1007/..
 
?
13

Fate of edible solid lipid nanoparticles (SLN) in surfactan..:

Milsmann, Johanna ; Oehlke, Kathleen ; Schrader, Katrin..
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  558 (2018)  - p. 615-622 , 2018
Link: https://doi.org/10.1016/..
 
?
14

Comparative studies of loading lipophilic substances into c..:

Moeller, Henrike ; Martin, Dierk ; Schrader, Katrin...
International Journal of Dairy Technology.  71 (2018)  4 - p. 954-965 , 2018
Link: https://doi.org/10.1111/..
 
?
15

Spray- or freeze-drying of casein micelles loaded with Vita..:

Moeller, Henrike ; Martin, Dierk ; Schrader, Katrin..
LWT.  97 (2018)  - p. 87-93 , 2018
Link: https://doi.org/10.1016/..
 
1-15