Schram, E
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3

Contributor contact details:

, In: Improving Seafood Products for the Consumer,
Børresen, Torger ; Brunsø, K. ; Brunsø, K.... - p. xv-xxiv , 2008
 
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4

Developing functional seafood products:

, In: Improving Seafood Products for the Consumer,
 
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5

Contributor contact details:

, In: Improving Farmed Fish Quality and Safety,
Lie, Øyvind ; Tuomisto, J. ; Frøyland, L.... - p. xiii-xvii , 2008
 
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6

Tailor-made functional seafood for consumers: dietary modul..:

, In: Improving Farmed Fish Quality and Safety,
Luten, J. ; Schram, E. ; Elvevoll, E. - p. 343-362 , 2008
 
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7

Developing functional seafood products:

, In: Improving Seafood Products for the Consumer,
Careche, M. ; Luten, J.B. ; Kole, A.... - p. 331-362 , 2008
 
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9

A review of the culture potential of Solea solea and S. sen..:

Imsland, A. K. ; Foss, A. ; Concei��o, L. E. C....
Reviews in Fish Biology and Fisheries.  13 (2003)  4 - p. 379-408 , 2003
 
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10

A Large Set of Designs On Vector Spaces:

Raychaudhuri, D.K. ; Schram, E.J.
Journal of Number Theory.  47 (1994)  3 - p. 247-272 , 1994
 
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11

A symposium on ATP rapid microbiology for the food and beve..:

Stanley, Philip ; Kearney, Louise ; Coleman, Eleanor...
Journal of Bioluminescence and Chemiluminescence.  7 (1992)  4 - p. 255-261 , 1992
 
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12

Bioluminescent assay of ATPase activity in embryonic materi..:

Hanocq‐Quertier, J. ; Baltus, E. ; Schram, E.
Journal of Bioluminescence and Chemiluminescence.  2 (1988)  1 - p. 17-24 , 1988
 
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