Schrive, L.
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1

Liquid food pasteurization by pulsed electric fields: dimen..:

Schrive, L. ; Lumia, G. ; Pujol, F..
European Food Research and Technology.  239 (2014)  4 - p. 707-718 , 2014
 
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2

Feasibility study of microfiltration for algae separation i..:

de Gouvion Saint Cyr, D. ; Wisniewski, C. ; Schrive, L...
Separation and Purification Technology.  125 (2014)  - p. 126-135 , 2014
 
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4

Pulsed electric field treatment of Saccharomyces cerevisiae..:

Schrive, L. ; Grasmick, A. ; Moussière, S..
Biochemical Engineering Journal.  27 (2006)  3 - p. 212-224 , 2006
 
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6

Enhanced filtration of organic viscous liquids by supercrit..:

Sarrade, S ; Schrive, L ; Gourgouillon, D.
Separation and Purification Technology.  25 (2001)  1-3 - p. 315-321 , 2001
 
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7

Improvement of the Ultrafiltration of Highly Viscous Liquid..:

GOURGOUILLON, D. ; SCHRIVE, L. ; SARRADE, S..
Separation Science and Technology.  35 (2000)  13 - p. 2045-2061 , 2000
 
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12

Evaluating the use of activated carbon felts to remove Co2+..:

Ferreira Esmi, Caue ; Guevar, Célia ; Dhoury, Mélanie...
Journal of Environmental Chemical Engineering.  2 (2014)  3 - p. 1705-1712 , 2014
 
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13

Using nanofiltration in a "zero-rejection" process: the rem..:

Ferreira Esmi, Caue ; Schrive, Luc ; Barre, Yves..
Desalination and Water Treatment.  51 (2012)  1-3 - p. 476-484 , 2012
 
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14

Continuous Supercritical CO2 Process using Nanofiltration b..:

Koh, Moonsung ; Fournel, Bruno ; Sarrade, Stephane...
Industrial & Engineering Chemistry Research.  48 (2009)  11 - p. 5406-5414 , 2009
 
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