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Schroën, Karin
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1

From fundamental insights to rational (bio)polymer nanocomp..:

Colijn, Ivanna ; van der Kooij, Hanne M. ; Schroën, Karin
Advances in Colloid and Interface Science.  324 (2024)  - p. 103076 , 2024
Link: https://doi.org/10.1016/..
 
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2

Studying surfactant mass transport through dynamic interfac..:

Brigodiot, Camille ; Marsiglia, Marie ; Dalmazzone, Christine..
Advances in Colloid and Interface Science.  331 (2024)  - p. 103239 , 2024
Link: https://doi.org/10.1016/..
 
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3

Mixed interfaces comprising pea proteins and phosphatidylch..:

Münch, Katharina ; Takeuchi, Machi ; Tuinier, Remco...
Food Hydrocolloids.  153 (2024)  - p. 109962 , 2024
Link: https://doi.org/10.1016/..
 
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4

Structural stability and release properties of emulsion-alg..:

Wu, Lingfeng ; Schroën, Karin ; Corstens, Meinou
Food Hydrocolloids.  150 (2024)  - p. 109702 , 2024
Link: https://doi.org/10.1016/..
 
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5

Droplet size dependency and spatial heterogeneity of lipid ..:

Yang, Suyeon ; ten Klooster, Sten ; Nguyen, Khoa A....
Food Research International.  188 (2024)  - p. 114341 , 2024
Link: https://doi.org/10.1016/..
 
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6

Particle dispersion governs nano to bulk dynamics for tailo..:

Colijn, Ivanna ; Postma, Erik ; Fix, Raoul..
Journal of Colloid and Interface Science.  658 (2024)  - p. 354-361 , 2024
Link: https://doi.org/10.1016/..
 
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7

Incomplete lipid extraction as a possible cause for underes..:

Münch, Katharina ; ten Klooster, Sten ; van Kouwen, Isabelle..
European Journal of Lipid Science and Technology.  126 (2024)  6 - p. , 2024
Link: https://doi.org/10.1002/..
 
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8

Interfacial protein adsorption behavior can be connected ac..:

Porto Santos, Tatiana ; Deng, Boxin ; Corstens, Meinou..
Journal of Colloid and Interface Science.  674 (2024)  - p. 951-958 , 2024
Link: https://doi.org/10.1016/..
 
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9

Relevance of various components present in plant protein in..:

Münch, Katharina ; Schroën, Karin ; Berton‐Carabin, Claire
Journal of the American Oil Chemists' Society.  , 2024
Link: https://doi.org/10.1002/..
 
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10

The under-recognized fundamental effects of component inter..:

Schroën, Karin ; Bouhid de Aguiar, Izabella
Separation and Purification Technology.  332 (2024)  - p. 125844 , 2024
Link: https://doi.org/10.1016/..
 
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11

Polymer-based stimuli-responsive systems for protein captur..:

de Boer, Kieke ; Schroën, Karin
Separation and Purification Technology.  337 (2024)  - p. 126288 , 2024
Link: https://doi.org/10.1016/..
 
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12

Dynamic interfacial effects investigated by microfluidics: ..:

Deng, Boxin ; Schroën, Karin
Current Opinion in Colloid & Interface Science.  73 (2024)  - p. 101826 , 2024
Link: https://doi.org/10.1016/..
 
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13

Unravelling the effect of droplet size on lipid oxidation i..:

ten Klooster, Sten ; Boerkamp, Vincent J. P. ; Hennebelle, Marie...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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14

Effect of Nonprotein Components for Lipid Oxidation in Emul..:

Münch, Katharina ; Stoyanov, Simeon ; Schroën, Karin.
ACS Food Science & Technology.  4 (2024)  4 - p. 926-934 , 2024
Link: https://doi.org/10.1021/..
 
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15

Effect of pH on the emulsifying performance of protein‐poly..:

Zhang, Ruyuan ; Corstens, Meinou ; Luo, Zisheng..
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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