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Schroen, K.
94  results:
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1

Monodisperse droplet formation by spontaneous and interacti..:

ten Klooster, S. ; Sahin, S. ; Schroën, K.
Scientific Reports.  9 (2019)  1 - p. , 2019
Link: https://doi.org/10.1038/..
 
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2

Polyelectrolyte-activated carbon composite electrodes for i..:

Fritz, Pina A. ; Boom, R.M. ; Schroen, K.
Separation and Purification Technology.  220 (2019)  - p. 145-151 , 2019
Link: https://doi.org/10.1016/..
 
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3

From cooperative to uncorrelated clogging in cross-flow mic..:

van Zwieten, R. ; van de Laar, T. ; Sprakel, J..
Scientific Reports.  8 (2018)  1 - p. , 2018
Link: https://doi.org/10.1038/..
 
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4

Preparation of Multi-layered Microcapsules from Nanofibrils..:

Purwanti, N. ; Warji ; Mardjan, S.S...
IOP Conference Series: Earth and Environmental Science.  147 (2018)  - p. 012009 , 2018
Link: https://doi.org/10.1088/..
 
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5

Exergy analysis of membrane capacitive deionization (MCDI):

Fritz, Pina A. ; Zisopoulos, F.K. ; Verheggen, S...
Desalination.  444 (2018)  - p. 162-168 , 2018
Link: https://doi.org/10.1016/..
 
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6

Deswelling and deformation of microgels in concentrated pac..:

Bouhid de Aguiar, I. ; van de Laar, T. ; Meireles, M....
Scientific Reports.  7 (2017)  1 - p. , 2017
Link: https://doi.org/10.1038/..
 
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7

Transition-state theory predicts clogging at the microscale:

Laar, T. van de ; Klooster, S. ten ; Schroën, K..
Scientific Reports.  6 (2016)  1 - p. , 2016
Link: https://doi.org/10.1038/..
 
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8

Discontinuous nature of the repulsive-to-attractive colloid..:

van de Laar, T. ; Higler, R. ; Schroën, K..
Scientific Reports.  6 (2016)  1 - p. , 2016
Link: https://doi.org/10.1038/..
 
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9

Membranes for Enhanced Emulsification Processes:

, In: Innovative Food Processing Technologies,
Güell, C. ; Ferrando, M. ; Schroën, K. - p. 429-453 , 2016
Link: https://doi.org/10.1016/..
 
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10

List of Contributors:

, In: Innovative Food Processing Technologies,
Arunkumar, A. ; Bhagwat, S.S. ; Binello, A.... - p. xi-xii , 2016
Link: https://doi.org/10.1016/..
 
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11

Cooperativity and segregation in confined flows of soft bin..:

van de Laar, T. ; Schroën, K. ; Sprakel, J.
Physical Review E.  92 (2015)  2 - p. , 2015
Link: https://doi.org/10.1103/..
 
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12

Characterisation and use of β-lactoglobulin fibrils for mic..:

Serfert, Y. ; Lamprecht, C. ; Tan, C.-P....
Journal of Food Engineering.  143 (2014)  - p. 53-61 , 2014
Link: https://doi.org/10.1016/..
 
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13

Use of dynamic membranes for the preparation of vitamin E-l..:

Laouini, A. ; Charcosset, C. ; Fessi, H..
Chemical Engineering Journal.  236 (2014)  - p. 498-505 , 2014
Link: https://doi.org/10.1016/..
 
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14

Technology options for feeding 10 billion people: options f..:

Langelaan, H.C ; Pereira da Silva, F ; Thoden van Velzen, U... , 2013
Link: http://dx.publications.e..
 
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15

Technology options for feeding 10 billion people: options f..:

Langelaan, H.C ; Pereira da Silva, F ; Thoden van Velzen, U... , 2013
Link: http://dx.publications.e..
 
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