Schuermans, Jeroen
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6

Outlook and Challenges of Nanotechnologies for Food Packagi..:

Wyser, Yves ; Adams, Michael ; Avella, Maurizio...
Packaging Technology and Science.  29 (2016)  12 - p. 615-648 , 2016
 
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Examining techniques for measuring the effects of nutrients..:

Hamer, Mark ; Dye, Louise ; Siobhan Mitchell, E....
European Journal of Nutrition.  55 (2016)  6 - p. 1991-2000 , 2016
 
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9

The role of hazard- and risk-based approaches in ensuring f..:

Barlow, Susan M. ; Boobis, Alan R. ; Bridges, Jim...
Trends in Food Science & Technology.  46 (2015)  2 - p. 176-188 , 2015
 
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10

Nutrition for the ageing brain: Towards evidence for an opt..:

Vauzour, David ; Camprubi-Robles, Maria ; Miquel-Kergoat, Sophie...
https://nrl.northumbria.ac.uk/id/eprint/29336/1/1-s2.0-S1568163716301027-main.pdf.  , 2017
 
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11

Nutrition for the ageing brain: towards evidence for an opt..:

Vauzour, David ; Camprubi-Robles, Maria ; Miquel-Kergoat, Sophie...
https://centaur.reading.ac.uk/67651/1/1-s2.0-S1568163716301027-main.pdf.  , 2017
 
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12

Nutrition for the Ageing Brain: Towards evidence for an opt..:

Vauzour, David ; Camprubi-Robles, Maria ; Miquel-Kergoat, Sophie...
Ageing Research Reviews. -35 (2017), p. 222-240. -Ageing Res. Rev. - 1568-1637.  , 2017
 
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