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Schuina, Guilherme Lorencini
22
results:
Search for persons
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Format
Online (22)
Mediatypes
Articles (Online) (5)
OpenAccess-fulltext (17)
Languages
english (9)
portuguese (8)
Sorted by: Relevance
Sorted by: Year
?
1
Análise de três aparelhos para aferimento da pressão arteri..:
De Souza, Raquel Vasconcelos
;
Schuina, Guilherme Lorencini
;
Lovo, Cleiciainara Bagio
CONTRIBUCIONES A LAS CIENCIAS SOCIALES. 17 (2024) 1 - p. 2640-2652 , 2024
Link:
https://doi.org/10.55905..
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2
Alternative production of craft lager beers using artichoke..:
SCHUINA, Guilherme Lorencini
;
QUELHAS, João Olavo Figueiredo
;
CASTILHOS, Maurício Bonatto Machado de
..
Food Science and Technology. 40 (2020) 1 - p. 157-161 , 2020
Link:
https://doi.org/10.1590/..
?
3
Optimization of bioethanol production from cheese whey usin..:
Murari, Cleidiane Samara
;
Machado, Whallans Raphael Couto
;
Schuina, Guilherme Lorencini
.
Biocatalysis and Agricultural Biotechnology. 20 (2019) - p. 101182 , 2019
Link:
https://doi.org/10.1016/..
?
4
Bioethanol Production from Dairy Industrial Coproducts:
Murari, Cleidiane Samara
;
da Silva, Débora Cristina Moraes Niz
;
Schuina, Guilherme Lorencini
..
BioEnergy Research. 12 (2018) 1 - p. 112-122 , 2018
Link:
https://doi.org/10.1007/..
?
5
Avaliação do comportamento e viabilidade celular de levedur..:
Ribeiro Lima, Onildo
;
Lorencini Schuina, Guilherme
;
Luiz Del Bianchi, Vanildo
Revista Sociedade Científica. 7 (2024) 1 - p. 1042-1062 , 2024
Link:
https://doi.org/10.61411..
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6
Alternative production of craft lager beers using artichoke..:
Schuina, Guilherme Lorencini
;
Quelhas, João Olavo Figueiredo
;
de CASTILHOS, Maurício Bonatto Machado
..
Food Science and Technology. , 2020
Link:
http://hdl.handle.net/11..
?
7
Elaboração de bebida à base de leitelho e análise sensorial..:
Teixeira, Isa Manuella Duarte
;
Antunes, Veridiana de Carvalho
;
Schuina, Guilherme Lorencini
..
https://www.brazilianjournals.com/index.php/BRJD/article/view/12434/10424. , 2020
Link:
https://www.brazilianjou..
?
8
Alternative production of craft lager beers using artichoke..:
SCHUINA, Guilherme Lorencini
;
QUELHAS, João Olavo Figueiredo
;
CASTILHOS, Maurício Bonatto Machado de
..
10.1590/fst.35318. , 2020
Link:
http://www.scielo.br/sci..
?
9
Bioethanol Production from Dairy Industrial Coproducts:
Murari, Cleidiane Samara
;
da Silva, Débora Cristina Moraes Niz
;
Schuina, Guilherme Lorencini
..
Bioenergy Research. , 2019
Link:
http://hdl.handle.net/11..
?
10
Alternative production of craft lager beers using artichoke..:
SCHUINA, Guilherme Lorencini
;
QUELHAS, João Olavo Figueiredo
;
CASTILHOS, Maurício Bonatto Machado de
..
10.1590/fst.35318. , 2019
Link:
http://www.scielo.br/sci..
?
11
Optimization of bioethanol production from cheese whey usin..:
Murari, Cleidiane Samara
;
Machado, Whallans Raphael Couto
;
Schuina, Guilherme Lorencini
.
Biocatalysis and Agricultural Biotechnology. , 2019
Link:
http://hdl.handle.net/11..
?
12
Utilização de plantas amargas em substituição ao lúpulo na ..:
Schuina, Guilherme Lorencini
http://hdl.handle.net/11449/154098. , 2018
Link:
http://hdl.handle.net/11..
?
13
Caracterização físico-química de mel produzido na cidade de..:
Oliveira, Maria Eugênia Araújo Silva
;
Pereira, Vitor Jacomino
;
Schuina, Guilherme Lorencini
..
https://editoraessentia.iff.edu.br/index.php/confict/article/view/5436/3432. , 2014
Link:
https://editoraessentia...
?
14
Qualidade higiênico-sanitária da bebida láctea de açaí:
Freitas, Leonardo da Silva
;
Figueiró, Lorane Sarmento
;
Chaves, Carolina Relvas
..
https://editoraessentia.iff.edu.br/index.php/confict/article/view/5440/3436. , 2014
Link:
https://editoraessentia...
?
15
Agregação de valor ao chuchu branco: preservando a cultura ..:
Borges, Taízes de Fatima Marques Rambaldi
;
Schuina, Guilherme Lorencini
;
Chaves, Carolina Relvas
.
https://editoraessentia.iff.edu.br/index.php/confict/article/view/5432/3428. , 2014
Link:
https://editoraessentia...
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