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Schuphan, W.
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Online (100)
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1
Archiv für Gartenbau
Band 10, Heft 3/4: 1962 Archiv für Gartenbau ; Band 10, Heft 3/4
Baumann, E
;
Brežnev, D. D
;
Chroboczek, E
... - Reprint 2021 . , [2021]
Link:
https://doi.org/10.1515/..
?
2
Laudatio:
Schuphan, W.
Qualitas Plantarum Plant Foods for Human Nutrition. 28 (1978) 2 - p. 97-99 , 1978
Link:
https://doi.org/10.1007/..
?
3
Libri Novi:
Schuphan, Ingolf
;
Schuphan, W.
Qualitas Plantarum Plant Foods for Human Nutrition. 28 (1978) 1 - p. 89-95 , 1978
Link:
https://doi.org/10.1007/..
?
4
Libri Novi:
Schuphan, W.
;
Schuphan, Ingolf
Qualitas Plantarum Plant Foods for Human Nutrition. 27 (1977) 2 - p. 221-225 , 1977
Link:
https://doi.org/10.1007/..
?
5
Biochemische Untersuchungen Zum Wirkungsmechanismus des Wac..:
Müller, H.
;
Schuphan, W.
Qualitas Plantarum Plant Foods for Human Nutrition. 25 (1976) 3-4 - p. 283-296 , 1976
Link:
https://doi.org/10.1007/..
?
6
Eiwei� und Aminos�uren in Nahrungspflanzen; Protein and ami..:
Schwerdtfeger, E.
;
Schuphan, W.
Qualitas Plantarum Plant Foods for Human Nutrition. 26 (1976) 1-3 - p. 29-70 , 1976
Link:
https://doi.org/10.1007/..
?
7
Biochemische untersuchungen zum wirkungsmechanismus des wac..:
Müller, H.
;
Schuphan, W.
Qualitas Plantarum Plant Foods for Human Nutrition. 25 (1976) 3-4 - p. 297-309 , 1976
Link:
https://doi.org/10.1007/..
?
8
Biochemische Untersuchungen zum Wirkungsmechanismus des Wac..:
Müller, H.
;
Schuphan, W.
Qualitas Plantarum Plant Foods for Human Nutrition. 25 (1976) 3-4 - p. 263-282 , 1976
Link:
https://doi.org/10.1007/..
?
9
Libri Novi:
Schuphan, J.
;
Schuphan, W.
;
Schupman, W.
.
Qualitas Plantarum Plant Foods for Human Nutrition. 26 (1976) 4 - p. 401-404 , 1976
Link:
https://doi.org/10.1007/..
?
10
Libri novi:
Genevois, L.
;
Schuphan, W.
Qualitas Plantarum Plant Foods for Human Nutrition. 25 (1975) 1 - p. 105-106 , 1975
Link:
https://doi.org/10.1007/..
?
11
Ein Beitrag zum Einsatz des Wachstumsregulators Chlorcholin..:
Müller, H.
;
Schuphan, W.
Qualitas Plantarum Plant Foods for Human Nutrition. 25 (1975) 2 - p. 171-186 , 1975
Link:
https://doi.org/10.1007/..
?
12
Zur Anwendung von 2,4-Dichlorphenoxyessigs�ure (2,4-D) bei ..:
M�ller, H.
;
Schuphan, W.
Qualitas Plantarum Plant Foods for Human Nutrition. 24 (1975) 3-4 - p. 405-413 , 1975
Link:
https://doi.org/10.1007/..
?
13
Libri Novi:
Schuphan, W.
;
Genevois, L.
Qualitas Plantarum Plant Foods for Human Nutrition. 24 (1974) 1-2 - p. 243-246 , 1974
Link:
https://doi.org/10.1007/..
?
14
Nutritional value of crops as influenced by organic and ino..:
Schuphan, W.
Qualitas Plantarum Plant Foods for Human Nutrition. 23 (1974) 4 - p. 333-358 , 1974
Link:
https://doi.org/10.1007/..
?
15
Libri novi:
Schuphan, W.
Qualitas Plantarum et Materiae Vegetabiles. 22 (1973) 3-4 - p. 349-355 , 1973
Link:
https://doi.org/10.1007/..
1-15