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Schuphan, W.
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1

Archiv für Gartenbau 

Band 10, Heft 3/4: 1962  Archiv für Gartenbau ; Band 10, Heft 3/4
Baumann, E ; Brežnev, D. D ; Chroboczek, E... - Reprint 2021 . , [2021]
Link: https://doi.org/10.1515/..
 
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2

Laudatio:

Schuphan, W.
Qualitas Plantarum Plant Foods for Human Nutrition.  28 (1978)  2 - p. 97-99 , 1978
Link: https://doi.org/10.1007/..
 
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3

Libri Novi:

Schuphan, Ingolf ; Schuphan, W.
Qualitas Plantarum Plant Foods for Human Nutrition.  28 (1978)  1 - p. 89-95 , 1978
Link: https://doi.org/10.1007/..
 
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4

Libri Novi:

Schuphan, W. ; Schuphan, Ingolf
Qualitas Plantarum Plant Foods for Human Nutrition.  27 (1977)  2 - p. 221-225 , 1977
Link: https://doi.org/10.1007/..
 
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5

Biochemische Untersuchungen Zum Wirkungsmechanismus des Wac..:

Müller, H. ; Schuphan, W.
Qualitas Plantarum Plant Foods for Human Nutrition.  25 (1976)  3-4 - p. 283-296 , 1976
Link: https://doi.org/10.1007/..
 
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6

Eiwei� und Aminos�uren in Nahrungspflanzen; Protein and ami..:

Schwerdtfeger, E. ; Schuphan, W.
Qualitas Plantarum Plant Foods for Human Nutrition.  26 (1976)  1-3 - p. 29-70 , 1976
Link: https://doi.org/10.1007/..
 
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7

Biochemische untersuchungen zum wirkungsmechanismus des wac..:

Müller, H. ; Schuphan, W.
Qualitas Plantarum Plant Foods for Human Nutrition.  25 (1976)  3-4 - p. 297-309 , 1976
Link: https://doi.org/10.1007/..
 
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8

Biochemische Untersuchungen zum Wirkungsmechanismus des Wac..:

Müller, H. ; Schuphan, W.
Qualitas Plantarum Plant Foods for Human Nutrition.  25 (1976)  3-4 - p. 263-282 , 1976
Link: https://doi.org/10.1007/..
 
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9

Libri Novi:

Schuphan, J. ; Schuphan, W. ; Schupman, W..
Qualitas Plantarum Plant Foods for Human Nutrition.  26 (1976)  4 - p. 401-404 , 1976
Link: https://doi.org/10.1007/..
 
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10

Libri novi:

Genevois, L. ; Schuphan, W.
Qualitas Plantarum Plant Foods for Human Nutrition.  25 (1975)  1 - p. 105-106 , 1975
Link: https://doi.org/10.1007/..
 
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11

Ein Beitrag zum Einsatz des Wachstumsregulators Chlorcholin..:

Müller, H. ; Schuphan, W.
Qualitas Plantarum Plant Foods for Human Nutrition.  25 (1975)  2 - p. 171-186 , 1975
Link: https://doi.org/10.1007/..
 
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12

Zur Anwendung von 2,4-Dichlorphenoxyessigs�ure (2,4-D) bei ..:

M�ller, H. ; Schuphan, W.
Qualitas Plantarum Plant Foods for Human Nutrition.  24 (1975)  3-4 - p. 405-413 , 1975
Link: https://doi.org/10.1007/..
 
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13

Libri Novi:

Schuphan, W. ; Genevois, L.
Qualitas Plantarum Plant Foods for Human Nutrition.  24 (1974)  1-2 - p. 243-246 , 1974
Link: https://doi.org/10.1007/..
 
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14

Nutritional value of crops as influenced by organic and ino..:

Schuphan, W.
Qualitas Plantarum Plant Foods for Human Nutrition.  23 (1974)  4 - p. 333-358 , 1974
Link: https://doi.org/10.1007/..
 
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15

Libri novi:

Schuphan, W.
Qualitas Plantarum et Materiae Vegetabiles.  22 (1973)  3-4 - p. 349-355 , 1973
Link: https://doi.org/10.1007/..
 
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