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Schwenke, K. D.
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1

Kinetics of the reduction of Creutzfeldt–Jakob disease prio..:

Schwenke, K.A. ; Wagenführ, K. ; Thanheiser, M..
Journal of Hospital Infection.  132 (2023)  - p. 125-132 , 2023
Link: https://doi.org/10.1016/..
 
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2

Die Nahrung 

Chemie, Biochemie, Mikrobiologie, Technologie, Ernährung  Die Nahrung ; Band 27, Heft 7
Adisa, V. A. ; Augustat, D. ; Bains, G. S.... - Reprint 2021 . , [2022]
Link: https://doi.org/10.1515/..
 
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3

Die Nahrung 

Chemie, Biochemie, Mikrobiologie, Technologie, Ernährung :...  Die Nahrung ; Jahrgang 22, Heft 1
Al-Khayat, M. ; Blaskovits, A. ; Curd, D.... - Reprint 2022 . , [2022]
Link: https://doi.org/10.1515/..
 
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4

Die Nahrung 

Chemie, Biochemie, Mikrobiologie, Technologie, Ernährung :...  Die Nahrung ; Jahrgang 21, Heft 9
Auermann, E ; Börtitz, S ; Darwish, N. M.... - Reprint 2022 . , [2022]
Link: https://doi.org/10.1515/..
 
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5

Die Kulturpflanze 

Mitteilungen aus dem Zentralinstitut für Genetik und Kultu...  Die Kulturpflanze ; Band 32
Adler, K. ; Andonova, P. ; Aragoncillo, C.... - Reprint 2022 . , [2022]
Link: https://doi.org/10.1515/..
 
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6

Ernährungsforschung 

Wissenschaft und Praxis ; Band 27, Heft 5  Ernährungsforschung ; Band 27, Heft 5
Fröhling, P. T ; Hain, W ; Hartig, W... - Reprint 2021 . , [2021]
Link: https://doi.org/10.1515/..
 
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7

Short Cyclic Structures in Polymer Model Networks: A Test o..:

Lang, M. ; Schwenke, K. ; Sommer, J.-U.
Macromolecules.  45 (2012)  11 - p. 4886-4895 , 2012
Link: https://doi.org/10.1021/..
 
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8

On the Structure of Star–Polymer Networks:

Schwenke, K. ; Lang, M. ; Sommer, J.-U.
Macromolecules.  44 (2011)  23 - p. 9464-9472 , 2011
Link: https://doi.org/10.1021/..
 
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9

Fluorescence lifetime imaging microscopy of chemotherapy‐in..:

Keese, M. ; Yagublu, V. ; Schwenke, K...
International Journal of Cancer.  126 (2009)  1 - p. 104-113 , 2009
Link: https://doi.org/10.1002/..
 
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10

Comparative studies on thermodynamic characteristics of pea..:

Kozhevnikov, G.O ; Danilenko, A.N ; Braudo, E.E.
International Journal of Biological Macromolecules.  29 (2001)  4-5 - p. 225-236 , 2001
Link: https://doi.org/10.1016/..
 
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11

Rheological properties of modified lupin proteins:

Krause, J.-P. ; Bagger, Ch. ; Schwenke, K. D.
Nahrung/Food.  45 (2001)  6 - p. 412 , 2001
Link: https://doi.org/10.1002/..
 
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12

Plant protein interactions with polysaccharides and their i..:

Braudo, E. E. ; Plashchina, I. G. ; Schwenke, K. D.
Nahrung/Food.  45 (2001)  6 - p. 382 , 2001
Link: https://doi.org/10.1002/..
 
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13

Behaviour of a protein isolate from rapeseed (Brassica napu..:

Krause, J.-P ; Schwenke, K.D
Colloids and Surfaces B: Biointerfaces.  21 (2001)  1-3 - p. 29-36 , 2001
Link: https://doi.org/10.1016/..
 
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14

Reflections about the functional potential of legume protei..:

Schwenke, K. D.
Nahrung/Food.  45 (2001)  6 - p. 377 , 2001
Link: https://doi.org/10.1002/..
 
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15

Changes in interfacial behaviour, emulsifying and foaming p..:

Krause, J.-P. ; Dudek, St. ; Schwenke, K. D.
Nahrung/Food.  44 (2000)  6 - p. 403-406 , 2000
Link: https://doi.org/10.1002/..
 
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