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Sciampagna, Maria Calogera
16
results:
Search for persons
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Online (16)
Mediatypes
Articles (Online) (5)
OpenAccess-fulltext (11)
Sorted by: Relevance
Sorted by: Year
?
1
Enhancing Tomato Productivity and Quality in Moderately Sal..:
Santin, Marco
;
Parichanon, Prangthip
;
Sciampagna, Maria Calogera
..
Horticulturae. 10 (2024) 6 - p. 655 , 2024
Link:
https://doi.org/10.3390/..
?
2
Integrative Effect of UV-B and Some Organic Amendments on G..:
Santin, Marco
;
Becagli, Michelangelo
;
Sciampagna, Maria Calogera
...
Horticulturae. 9 (2023) 8 - p. 894 , 2023
Link:
https://doi.org/10.3390/..
?
3
Chitosan and Essential Oils Combined for Beef Meat Protecti..:
Farina, Priscilla
;
Ascrizzi, Roberta
;
Bedini, Stefano
...
Foods. 11 (2022) 24 - p. 3994 , 2022
Link:
https://doi.org/10.3390/..
?
4
Supplemental UV-B Exposure Influences the Biomass and the C..:
Santin, Marco
;
Sciampagna, Maria Calogera
;
Mannucci, Alessia
...
Horticulturae. 8 (2022) 3 - p. 213 , 2022
Link:
https://doi.org/10.3390/..
?
5
Foliar and Root Comparative Metabolomics and Phenolic Profi..:
Mannucci, Alessia
;
Santin, Marco
;
Vanhaelewyn, Lucas
...
Plants. 11 (2022) 14 - p. 1829 , 2022
Link:
https://doi.org/10.3390/..
?
6
Chitosan and Essential Oils Combined for Beef Meat Protecti..:
Farina, Priscilla
;
Ascrizzi, Roberta
;
Bedini, Stefano
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778219/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
7
Foliar and Root Comparative Metabolomics and Phenolic Profi..:
Mannucci, Alessia
;
Santin, Marco
;
Vanhaelewyn, Lucas
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319050/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
8
Integrative Effect of UV-B and Some Organic Amendments on G..:
Marco Santin
;
Michelangelo Becagli
;
Maria Calogera Sciampagna
...
https://www.mdpi.com/2311-7524/9/8/894. , 2023
Link:
https://doi.org/10.3390/..
?
9
Integrative Effect of UV-B and Some Organic Amendments on G..:
Marco Santin
;
Michelangelo Becagli
;
Maria Calogera Sciampagna
...
Plant Nutrition. , 2023
Link:
https://doi.org/10.3390/..
?
10
Supplemental UV-B Exposure Influences the Biomass and the C..:
Marco Santin
;
Maria Calogera Sciampagna
;
Alessia Mannucci
...
https://www.mdpi.com/2311-7524/8/3/213. , 2022
Link:
https://doi.org/10.3390/..
?
11
Supplemental UV-B Exposure Influences the Biomass and the C..:
Marco Santin
;
Maria Calogera Sciampagna
;
Alessia Mannucci
...
Protected Culture. , 2022
Link:
https://doi.org/10.3390/..
?
12
Chitosan and Essential Oils Combined for Beef Meat Protecti..:
Priscilla Farina
;
Roberta Ascrizzi
;
Stefano Bedini
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000901261600001. , 2022
Link:
https://hdl.handle.net/1..
?
13
Chitosan and Essential Oils Combined for Beef Meat Protecti..:
Priscilla Farina
;
Roberta Ascrizzi
;
Stefano Bedini
...
Food Engineering and Technology. , 2022
Link:
https://doi.org/10.3390/..
?
14
Chitosan and Essential Oils Combined for Beef Meat Protecti..:
Priscilla Farina
;
Roberta Ascrizzi
;
Stefano Bedini
...
https://www.mdpi.com/2304-8158/11/24/3994. , 2022
Link:
https://doi.org/10.3390/..
?
15
Foliar and Root Comparative Metabolomics and Phenolic Profi..:
Alessia Mannucci
;
Marco Santin
;
Lucas Vanhaelewyn
...
Plant Physiology and Metabolism. , 2022
Link:
https://doi.org/10.3390/..
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