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Scilingo, Adriana A.
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1

Bioactive peptides released from pseudo-cereal proteins dur..:

, In: Protein Digestion-Derived Peptides,
Añón, María Cristina ; Garcia Filleria, Susan Fiorella ; Nardo, Agustina Estefania... - p. 219-260 , 2024
Link: https://doi.org/10.1016/..
 
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2

Bioactive peptides in reformulated food:

, In: Strategies to Improve the Quality of Foods,
Ambrosi, Vanina ; Añón, María Cristina ; Chamorro, Veronica... - p. 279-312 , 2024
Link: https://doi.org/10.1016/..
 
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3

List of contributors:

, In: Protein Digestion-Derived Peptides,
Añón, María Cristina ; Baldi, Antonella ; Baptista, Débora Parra... - p. xiii-xvii , 2024
Link: https://doi.org/10.1016/..
 
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4

List of contributors:

, In: Strategies to Improve the Quality of Foods,
Agregán, Rubén ; Ambrosi, Vanina ; Ambrosio, Carmen M.S.... - p. ix-xii , 2024
Link: https://doi.org/10.1016/..
 
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5

Characterization and Bile Acid Binding Capacity of Dietary ..:

Sabbione, Ana Clara ; Añón, María Cristina ; Scilingo, Adriana
Plant Foods for Human Nutrition.  79 (2023)  1 - p. 38-47 , 2023
Link: https://doi.org/10.1007/..
 
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6

Amaranth Lemon Sorbet, Elaboration of a Potential Functiona..:

Malgor, Martina ; Sabbione, Ana Clara ; Scilingo, Adriana
Plant Foods for Human Nutrition.  75 (2020)  3 - p. 404-412 , 2020
Link: https://doi.org/10.1007/..
 
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7

Effect of the Incorporation of Amaranth (Amaranthus Mantega..:

Sisti, Martín S. ; Scilingo, Adriana ; Añón, María Cristina
Journal of Food Science.  84 (2019)  11 - p. 3075-3082 , 2019
Link: https://doi.org/10.1111/..
 
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8

Antiproliferative Effect of Amaranth Proteins and Peptides ..:

Sabbione, Ana Clara ; Ogutu, Fredrick Onyango ; Scilingo, Adriana...
Plant Foods for Human Nutrition.  74 (2019)  1 - p. 107-114 , 2019
Link: https://doi.org/10.1007/..
 
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9

Thermal Versus High Hydrostatic Pressure Treatments on Calc..:

Piccini, Lucía ; Scilingo, Adriana ; Speroni, Francisco
Food Biophysics.  14 (2018)  1 - p. 69-79 , 2018
Link: https://doi.org/10.1007/..
 
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10

Amaranth peptides decreased the activity and expression of ..:

Sabbione, Ana Clara ; Luna-Vital, Diego ; Scilingo, Adriana..
Food & Function.  9 (2018)  7 - p. 3823-3834 , 2018
Link: https://doi.org/10.1039/..
 
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11

Amaranth functional cookies exert potential antithrombotic ..:

Sabbione, Ana Clara ; Suárez, Santiago ; Añón, María Cristina.
International Journal of Food Science & Technology.  54 (2018)  5 - p. 1506-1513 , 2018
Link: https://doi.org/10.1111/..
 
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12

Amaranth peptides with antithrombotic activity released by ..:

Sabbione, Ana Clara ; Nardo, Agustina Estefanía ; Añón, María Cristina.
Journal of Functional Foods.  20 (2016)  - p. 204-214 , 2016
Link: https://doi.org/10.1016/..
 
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13

Antithrombotic and Antioxidant Activity of Amaranth Hydroly..:

Sabbione, Ana Clara ; Ibañez, Sabrina M. ; Martínez, E. Nora..
Plant Foods for Human Nutrition.  71 (2016)  2 - p. 174-182 , 2016
Link: https://doi.org/10.1007/..
 
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14

Amaranth proteins foaming properties: Film rheology and foa..:

Bolontrade, Agustín J. ; Scilingo, Adriana A. ; Añón, María C.
Colloids and Surfaces B: Biointerfaces.  141 (2016)  - p. 643-650 , 2016
Link: https://doi.org/10.1016/..
 
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15

Antithrombotic Effects of Amaranthus hypochondriacus Protei..:

Sabbione, Ana Clara ; Rinaldi, Gustavo ; Añón, María Cristina.
Plant Foods for Human Nutrition.  71 (2015)  1 - p. 19-27 , 2015
Link: https://doi.org/10.1007/..
 
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