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Scollan, Nigel
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1

The nutritional value of meat should be considered when com..:

McNicol, Louise C. ; Perkins, Lynda S. ; Gibbons, James...
Frontiers in Sustainable Food Systems.  8 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Discrimination of beef composition and sensory quality by u..:

Liu, Jingjing ; Birse, Nick ; Álvarez, Carlos...
Food Chemistry.  454 (2024)  - p. 139645 , 2024
Link: https://doi.org/10.1016/..
 
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3

The relevance of the meat value chain analysis to reducing ..:

Purnamasari, Endah ; Scollan, Nigel ; Bozzola, Martina
Jurnal Ekonomi Pertanian dan Agribisnis.  7 (2023)  2 - p. 867 , 2023
Link: https://doi.org/10.21776..
 
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4

Agrifood and net zero:

McGuire, Ryan ; Huws, Sharon A. ; Foyer, Christine H....
Trends in Plant Science.  28 (2023)  5 - p. 495-497 , 2023
Link: https://doi.org/10.1016/..
 
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5

Tracking gastrointestinal nematode risk on cattle farms thr..:

McFarland, Christopher ; Rose Vineer, Hannah ; Chesney, Lauren...
International Journal for Parasitology.  52 (2022)  10 - p. 691-703 , 2022
Link: https://doi.org/10.1016/..
 
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6

Quality assurance schemes in major beef-producing countries:

, In: New Aspects of Meat Quality,
Hocquette, Jean-François ; Bonny, Sarah ; Polkinghorne, Rod... - p. 303-333 , 2022
Link: https://doi.org/10.1016/..
 
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7

List of contributors:

, In: New Aspects of Meat Quality,
Aalhus, J.L. ; Bertram, Hanne Christine ; Bjørge Müller, Mette Helen... - p. xi-xiv , 2022
Link: https://doi.org/10.1016/..
 
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8

Fatty acids in meat:

, In: New Aspects of Meat Quality,
Wood, J.D. ; Scollan, Nigel - p. 609-647 , 2022
Link: https://doi.org/10.1016/..
 
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9

Hyperspectral Imaging (HSI) for meat quality evaluation acr..:

Jia, Wenyang ; van Ruth, Saskia ; Scollan, Nigel.
Current Research in Food Science.  5 (2022)  - p. 1017-1027 , 2022
Link: https://doi.org/10.1016/..
 
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10

Potential Co‐benefits and trade‐offs between improved soil ..:

McGuire, Ryan ; Williams, Paul N. ; Smith, Pete...
Food and Energy Security.  11 (2022)  2 - p. , 2022
Link: https://doi.org/10.1002/..
 
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11

Making complex measurements of meat composition fast: Appli..:

Ross, Alastair ; Brunius, Carl ; Chevallier, Olivier...
Meat Science.  181 (2021)  - p. 108333 , 2021
Link: https://doi.org/10.1016/..
 
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12

169 Effects of dietary supplements rich in docosahexaenoic ..:

Brans, Johanna ; Godoy-Santos, Fernanda ; Cristobal-Carballo, Omar...
Animal - science proceedings.  12 (2021)  1 - p. 139 , 2021
Link: https://doi.org/10.1016/..
 
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13

38. The impact of nutrition on intramuscular omega-3 fatty ..:

Perkins, Lynda ; Cantwell, Marie ; Hows, Sharon.
Animal - science proceedings.  12 (2021)  1 - p. 28 , 2021
Link: https://doi.org/10.1016/..
 
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14

What is the current significance of low birthweight pigs on..:

Hawe, Samuel J ; Scollan, Nigel ; Gordon, Alan.
Translational Animal Science.  4 (2020)  3 - p. , 2020
Link: https://doi.org/10.1093/..
 
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15

Phenotypic Variation and Relationships between Fatty Acid C..:

Morgan, Sarah A. ; Huws, Sharon A. ; Lister, Sue J...
Agronomy.  10 (2020)  3 - p. 343 , 2020
Link: https://doi.org/10.3390/..
 
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