Scrafford, Carolyn
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2

Adequacy of Total Usual Nutrient Intakes from Foods and Sup..:

Higgins, Kelly ; Bi, Xiaoyu ; Barraj, Leila..
Current Developments in Nutrition.  4 (2020)  - p. nzaa054_074 , 2020
 
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3

Intake of low and no-calorie sweeteners (LNCS) by the Brazi..:

Barraj, Leila ; Scrafford, Carolyn ; Bi, Xiaoyu.
Food Additives & Contaminants: Part A.  38 (2020)  2 - p. 181-194 , 2020
 
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5

Estimated daily intake and safety of FD&C food-colour addit..:

Bastaki, Maria ; Farrell, Thomas ; Bhusari, Sachin..
Food Additives & Contaminants: Part A.  34 (2017)  6 - p. 891-904 , 2017
 
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7

Indoor Particulate Matter Concentration, Water Boiling Time..:

Ojo, Kristen ; Soneja, Sutyajeet ; Scrafford, Carolyn...
International Journal of Environmental Research and Public Health.  12 (2015)  7 - p. 7558-7581 , 2015
 
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9

Egg consumption and cardiovascular disease among diabetic i..:

Tran, Nga L. ; Barraj, Leila ; Heilman, Jacqueline.
Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy.  , 2014
 
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13

Exposure data for personal care products: Hairspray, spray ..:

Loretz, Linda ; Api, Anne Marie ; Barraj, Leila...
Food and Chemical Toxicology.  44 (2006)  12 - p. 2008-2018 , 2006
 
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