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Scuccimarra, Eric A.
7
results:
Search for persons
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Online (7)
Mediatypes
Articles (Online) (3)
OpenAccess-fulltext (4)
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1
P26-024-23 Novel Methodology To Evaluate the Diet Quality o..:
Vasiloglou, Maria
;
Pascual, Paloma Elortegui
;
Scuccimarra, Eric
...
Current Developments in Nutrition. 7 (2023) - p. 101192 , 2023
Link:
https://doi.org/10.1016/..
?
2
Assessing the Quality of Simulated Food Patterns with Reduc..:
Vasiloglou, Maria F.
;
Elortegui Pascual, Paloma
;
Scuccimarra, Eric A.
...
Nutrients. 15 (2023) 11 - p. 2572 , 2023
Link:
https://doi.org/10.3390/..
?
3
The Food Recognition Benchmark: Using Deep Learning to Reco..:
Mohanty, Sharada Prasanna
;
Singhal, Gaurav
;
Scuccimarra, Eric Antoine
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
4
The Food Recognition Benchmark: Using DeepLearning to Recog..:
Mohanty, Sharada Prasanna
;
Singhal, Gaurav
;
Scuccimarra, Eric Antoine
...
http://arxiv.org/abs/2106.14977. , 2021
Link:
http://arxiv.org/abs/210..
?
5
Assessing the Quality of Simulated Food Patterns with Reduc..:
Maria F. Vasiloglou
;
Paloma Elortegui Pascual
;
Eric A. Scuccimarra
...
Nutrition Methodology & Assessment. , 2023
Link:
https://doi.org/10.3390/..
?
6
Assessing the Quality of Simulated Food Patterns with Reduc..:
Maria F. Vasiloglou
;
Paloma Elortegui Pascual
;
Eric A. Scuccimarra
...
https://www.mdpi.com/2072-6643/15/11/2572. , 2023
Link:
https://doi.org/10.3390/..
?
7
The Food Recognition Benchmark: Using Deep Learning to Reco..:
Sharada Prasanna Mohanty
;
Gaurav Singhal
;
Eric Antoine Scuccimarra
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.875143/full. , 2022
Link:
https://doi.org/10.3389/..
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