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Scudino, Hugo
18
results:
Search for persons
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Online (18)
Mediatypes
Articles (Online) (14)
OpenAccess-fulltext (4)
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1
Effect of thermosonication on the bioactive peptide profile..:
Scudino, Hugo
;
Pimentel, Tatiana C.
;
Guimarães, Jonas T.
...
International Dairy Journal. 157 (2024) - p. 106009 , 2024
Link:
https://doi.org/10.1016/..
?
2
Thermosonication as an effective substitution for fusion in..:
Moura, Rafaella S.
;
Guimarães, Jonas T.
;
Scudino, Hugo
...
Ultrasonics Sonochemistry. 105 (2024) - p. 106867 , 2024
Link:
https://doi.org/10.1016/..
?
3
Thermosonication as a pretreatment of raw milk for Minas fr..:
Scudino, Hugo
;
Guimarães, Jonas T.
;
Silva Moura, Rafaella
...
Ultrasonics Sonochemistry. 92 (2023) - p. 106260 , 2023
Link:
https://doi.org/10.1016/..
?
4
High-intensity ultrasound in cheese processing:
Scudino, Hugo
;
Guimarães, Jonas T
;
Ramos, Gustavo LPA
...
Current Opinion in Food Science. 50 (2023) - p. 101004 , 2023
Link:
https://doi.org/10.1016/..
?
5
Consumers' attitudes of high-intensity ultrasound in Minas ..:
Scudino, Hugo
;
Tavares-Filho, Elson R.
;
Guimarães, Jonas T.
...
Food Research International. 167 (2023) - p. 112702 , 2023
Link:
https://doi.org/10.1016/..
?
6
Raw milk processing by high‐intensity ultrasound and conven..:
Scudino, Hugo
;
Guimarães, Jonas T
;
Cabral, Lucélia
...
International Journal of Dairy Technology. 75 (2021) 1 - p. 115-128 , 2021
Link:
https://doi.org/10.1111/..
?
7
Current applications of high-intensity ultrasound with micr..:
Guimarães, Jonas T
;
Scudino, Hugo
;
Ramos, Gustavo LPA
...
Current Opinion in Food Science. 42 (2021) - p. 140-147 , 2021
Link:
https://doi.org/10.1016/..
?
8
Consumer innovativeness and perception about innovative pro..:
Delorme, Mariana M
;
Pimentel, Tatiana C
;
Freitas, Monica Q
...
International Journal of Dairy Technology. 74 (2021) 4 - p. 768-777 , 2021
Link:
https://doi.org/10.1111/..
?
9
Ultrasound stabilization of raw milk: Microbial and enzymat..:
Scudino, Hugo
;
Silva, Eric Keven
;
Gomes, Andresa
...
Ultrasonics Sonochemistry. 67 (2020) - p. 105185 , 2020
Link:
https://doi.org/10.1016/..
?
10
Ohmic heating technology in dulce de leche: Physical and th..:
Silva, Ramon
;
Rocha, Ramon S.
;
Guimarães, Jonas T.
...
Food and Bioproducts Processing. 124 (2020) - p. 278-286 , 2020
Link:
https://doi.org/10.1016/..
?
11
High-intensity ultrasound: A novel technology for the devel..:
Guimarães, Jonas T.
;
Balthazar, Celso F.
;
Scudino, Hugo
...
Ultrasonics Sonochemistry. 57 (2019) - p. 12-21 , 2019
Link:
https://doi.org/10.1016/..
?
12
Cheese whey exploitation in Brazil: a questionnaire survey:
TRINDADE, Monika B.
;
SOARES, Bruna C. V.
;
SCUDINO, Hugo
...
Food Science and Technology. 39 (2019) 3 - p. 788-791 , 2019
Link:
https://doi.org/10.1590/..
?
13
Treatment and utilization of dairy industrial waste: A revi..:
Ahmad, Talha
;
Aadil, Rana Muhammad
;
Ahmed, Haassan
...
Trends in Food Science & Technology. 88 (2019) - p. 361-372 , 2019
Link:
https://doi.org/10.1016/..
?
14
Dulce de leche submitted to ohmic heating treatment: Consum..:
Silva, Ramon
;
Rocha, Ramon S.
;
Guimarães, Jonas T.
...
Food Research International. 134 (2020) - p. 109217 , 2020
Link:
https://doi.org/10.1016/..
?
15
Thermosonication as a pretreatment of raw milk for Minas fr..:
Scudino, Hugo
;
Guimarães, Jonas T
;
Silva Moura, Rafaella
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9758565/. , 2022
Link:
http://www.ncbi.nlm.nih...
1-15