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Secondi, Luca
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1

Unlocking the potential of surplus food: A blockchain appro..:

Yu, Mengting ; Principato, Ludovica ; Formentini, Marco...
Socio-Economic Planning Sciences.  93 (2024)  - p. 101868 , 2024
Link: https://doi.org/10.1016/..
 
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2

Comparison of Two Different Approaches to Measuring Economi..:

Marchetti, Stefano ; Secondi, Luca ; Vargas-Lopez, Adrian
Social Indicators Research.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Editorial: Nutrition and sustainable development goal 12: r..:

Sadiq, Muhammad Bilal ; Secondi, Luca ; Velickova, Elena...
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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4

The influence of sustainability and digitalisation on busin..:

Principato, Ludovica ; Trevisan, Caterina ; Formentini, Marco...
Industrial Marketing Management.  115 (2023)  - p. 156-171 , 2023
Link: https://doi.org/10.1016/..
 
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5

Introducing digital tools for sustainable food supply manag..:

Principato, Ludovica ; Marchetti, Stefano ; Barbanera, Marco...
Journal of Industrial Ecology.  27 (2023)  4 - p. 1060-1075 , 2023
Link: https://doi.org/10.1111/..
 
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6

The Economic Perspective of Food Poverty and (In)security: ..:

Marchetti, Stefano ; Secondi, Luca
Social Indicators Research.  162 (2022)  3 - p. 995-1020 , 2022
Link: https://doi.org/10.1007/..
 
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7

Consumer expenditure, elasticity and value of food waste: A..:

Vargas-Lopez, Adrian ; Cicatiello, Clara ; Principato, Ludovica.
Socio-Economic Planning Sciences.  82 (2022)  - p. 101065 , 2022
Link: https://doi.org/10.1016/..
 
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8

Does Ownership Structure Affect Environmental, Social and G..:

Agnese, Paolo ; Arduino, Francesca Romana ; Secondi, Luca
Global Business Review.  23 (2022)  6 - p. 1403-1423 , 2022
Link: https://doi.org/10.1177/..
 
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9

Caring more about food: The unexpected positive effect of t..:

Principato, Ludovica ; Secondi, Luca ; Cicatiello, Clara.
Socio-Economic Planning Sciences.  82 (2022)  - p. 100953 , 2022
Link: https://doi.org/10.1016/..
 
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10

Special issue: Food Loss and Waste Management during Covid-..:

Secondi, Luca ; Principato, Ludovica ; Formentini, Marco
Socio-Economic Planning Sciences.  , 2022
Link: https://doi.org/10.1016/..
 
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11

Overnutrition is a significant component of food waste and ..:

Franco, Silvio ; Barbanera, Marco ; Moscetti, Roberto...
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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12

Food waste reduction and economic savings in times of crisi..:

Malefors, Christopher ; Secondi, Luca ; Marchetti, Stefano.
Socio-Economic Planning Sciences.  82 (2022)  - p. 101041 , 2022
Link: https://doi.org/10.1016/..
 
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13

A multilevel carbon and water footprint dataset of food com..:

Petersson, Tashina ; Secondi, Luca ; Magnani, Andrea...
Scientific Data.  8 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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14

The research productivity of universities. A multilevel and..:

Bonaccorsi, Andrea ; Belingheri, Paola ; Secondi, Luca
Journal of Informetrics.  15 (2021)  2 - p. 101129 , 2021
Link: https://doi.org/10.1016/..
 
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15

The role of tourism in China's economic system and growth. ..:

Ferrari, Guido ; Jiménez, José Mondéjar ; Secondi, Luca
Economic Research-Ekonomska Istraživanja.  35 (2021)  1 - p. 252-272 , 2021
Link: https://doi.org/10.1080/..
 
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