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Sedaghat, Naser
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1

Whey Protein Concentrate Coating Incorporated with Modified..:

Boghori, Parvin ; Shahidi, Fakhri ; Sedaghat, Naser.
Journal of Packaging Technology and Research.  8 (2024)  1 - p. 51-62 , 2024
Link: https://doi.org/10.1007/..
 
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2

Modified atmosphere packaging with chitosan coating to prev..:

Rezaiyan Attar, Farnaz ; Sedaghat, Naser ; Pasban, Atena..
Chemical and Biological Technologies in Agriculture.  10 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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3

Evaluation of the effect of carboxy methyl cellulose edible..:

Khajeh-Ali, Shaghayegh ; Shahidi, Fakhri ; Sedaghat, Naser
Food Control.  139 (2022)  - p. 109094 , 2022
Link: https://doi.org/10.1016/..
 
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4

Modeling the respiration rate of chitosan coated fresh in-h..:

Rezaiyan Attar, Farnaz ; Sedaghat, Naser ; Pasban, Atena..
Journal of Food Measurement and Characterization.  16 (2021)  2 - p. 1049-1061 , 2021
Link: https://doi.org/10.1007/..
 
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5

Effect of packaging material and oxygen concentration on qu..:

Safaei, Fereshteh Sadat ; Sedaghat, Naser ; Sharif, Ali
Journal of Food Science and Technology.  59 (2021)  3 - p. 879-889 , 2021
Link: https://doi.org/10.1007/..
 
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6

The combined impact of calcium lactate with cysteine pretre..:

Salemi, Bahareh ; Sedaghat, Naser ; Varidi, Mohammad Javad..
Journal of Food Science.  86 (2021)  3 - p. 715-723 , 2021
Link: https://doi.org/10.1111/..
 
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7

Effect of active edible coating on quality properties of gr..:

Youseftabar-Miri, Najmeh ; Sedaghat, Naser ; Khoshnoudi-Nia, Sara
Journal of Food Measurement and Characterization.  15 (2020)  1 - p. 46-58 , 2020
Link: https://doi.org/10.1007/..
 
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8

Probing the interactions between hardness and sensory of pi..:

Habibi Najafi, Mohammad B. ; Leufven, Anders ; Edalatian Dovom, Mohammad Reza..
Food Science & Nutrition.  7 (2019)  8 - p. 2684-2691 , 2019
Link: https://doi.org/10.1002/..
 
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9

Effect of active edible coating and temperature on quality ..:

Khoshnoudi-Nia, Sara ; Sedaghat, Naser
Journal of Food Processing and Preservation.  43 (2019)  10 - p. e14121 , 2019
Link: https://doi.org/10.1111/..
 
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10

Effects of packaging and storage conditions on Iranian wild..:

Tavakoli, Javad ; Sedaghat, Naser ; Mousavi Khaneghah, Amin
Journal of Food Processing and Preservation.  43 (2019)  4 - p. e13911 , 2019
Link: https://doi.org/10.1111/..
 
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11

Development of shelf life kinetic model for fresh rainbow t..:

Nikzade, Vajihe ; Sedaghat, Naser ; Yazdi, Farideh Tabatabaei..
Journal of Food Science and Technology.  56 (2019)  2 - p. 663-673 , 2019
Link: https://doi.org/10.1007/..
 
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12

Chitosan-limonene coating in combination with modified atmo..:

Maleki, Gisoo ; Sedaghat, Naser ; Woltering, Ernst J...
Journal of Food Measurement and Characterization.  12 (2018)  3 - p. 1610-1621 , 2018
Link: https://doi.org/10.1007/..
 
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13

Development of new active packaging film made from a solubl..:

Salarbashi, Davoud ; Mortazavi, Seyed Ali ; Noghabi, Mostafa Shahidi...
Carbohydrate Polymers.  140 (2016)  - p. 220-227 , 2016
Link: https://doi.org/10.1016/..
 
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14

Coffee silverskin as a source of dietary fiber in bread-mak..:

Pourfarzad, Amir ; Mahdavian-Mehr, Hadi ; Sedaghat, Naser
LWT - Food Science and Technology.  50 (2013)  2 - p. 599-606 , 2013
Link: https://doi.org/10.1016/..
 
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15

COMPARISON OF TP CAN AND FLEXIBLE POUCH ON PHYSICOCHEMICAL,..:

HOSSEINI, FERESHTE ; HABIBI NAJAFI, MOHAMMAD B. ; SEDAGHAT, NASER.
Journal of Food Processing and Preservation.  37 (2012)  5 - p. 727-733 , 2012
Link: https://doi.org/10.1111/..
 
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