E-LIB Suche - Ergebnisse für: See Wan, Yan

1

Transient presence of lupus anticoagulant associated with m..:

Wang Chun, Kwok ; See Wan, Yan ; Poon Chuen, Wong
Asian Cardiovascular and Thoracic Annals. 24 (2016) 3 - p. 286-287 , 2016

Link: https://doi.org/10.1177/..

2

A comparative evaluation of nutritional composition and ant..:

Chin, Ying Yee ; Chang, Kian Aun ; Ng, Wei Mei...
Food Chemistry Advances. 3 (2023) - p. 100426 , 2023

Link: https://doi.org/10.1016/..

3

Sensory characteristic of sugar reduced yoghurt drink based..:

Thun, Yi Jing ; Yan, See Wan ; Tan, Chin Ping.
Food Chemistry Advances. 1 (2022) - p. 100110 , 2022

Link: https://doi.org/10.1016/..

4

The Hemodynamic Characteristics of Severe Chronic Lung Dise..:

Wong, Michael K.L. ; Ling, W.H. IAN ; Wong, CHI FONG..
Journal of Cardiac Failure. 28 (2022) - p. 11 , 2022

Link: https://doi.org/10.1016/..

5

Use of a Continuous Glucose Monitor to Determine the Glycae..:

Chekima, Khadidja ; Wong, Benjamin Tziak Ze ; Noor, Mohd Ismail...
Foods. 11 (2022) 7 - p. 983 , 2022

Link: https://doi.org/10.3390/..

6

Utilising a Real-Time Continuous Glucose Monitor as Part of..:

Chekima, Khadidja ; Noor, Mohd Ismail ; Ooi, Yasmin Beng Houi...
Foods. 11 (2022) 12 - p. 1754 , 2022

Link: https://doi.org/10.3390/..

7

Hydroxychavicol, a polyphenol from Piper betle leaf extract..:

Rajedadram, Aiysvariyah ; Pin, Kar Yong ; Ling, Sui Kiong..
Journal of Zhejiang University-SCIENCE B. 22 (2021) 2 - p. 112-122 , 2021

Link: https://doi.org/10.1631/..

8

Consumers' perception and physicochemical properties of nov..:

Wirawan, Elsa Uttamo ; Yan, See Wan
British Food Journal. 123 (2020) 3 - p. 1121-1132 , 2020

Link: https://doi.org/10.1108/..

9

A comparison of dietary taste patterns between Malaysia and..:

Teo, Pey Sze ; van Langeveld, Astrid W.B. ; de Graaf, Cees..
Appetite. 130 (2018) - p. 317-318 , 2018

Link: https://doi.org/10.1016/..

10

Application of Two-Level Full Factorial Design for the Extr..:

Lim, Michelle Wen San ; Tan, Kar Mem ; Chew, Lye Yee..
Journal of Aquatic Food Product Technology. 27 (2018) 4 - p. 446-463 , 2018

Link: https://doi.org/10.1080/..

11

Similar taste-nutrient relationships in commonly consumed D..:

Teo, Pey Sze ; van Langeveld, Astrid W.B. ; Pol, Korrie...
Appetite. 125 (2018) - p. 32-41 , 2018

Link: https://doi.org/10.1016/..

12

Exogenous lipoid pneumonia associated with oil pulling: Rep..:

Wong, Chi Fong ; Yan, See Wan ; Wong, Wai Mui.
Monaldi Archives for Chest Disease. 88 (2018) 3 - p. , 2018

Link: https://doi.org/10.4081/..

13

Training of a Dutch and Malaysian sensory panel to assess i..:

Teo, Pey Sze ; van Langeveld, Astrid W.B. ; Pol, Korrie...
Food Quality and Preference. 65 (2018) - p. 49-59 , 2018

Link: https://doi.org/10.1016/..

14

Malaysian brown seaweeds Sargassum siliquosum and Sargassum..:

Nagappan, Hemlatha ; Pee, Poh Ping ; Kee, Sandra Hui Yin...
Food Research International. 99 (2017) - p. 950-958 , 2017

Link: https://doi.org/10.1016/..

15

Using Fish Sauce as a Substitute for Sodium Chloride in Cul..:

Huynh, Hue Linh ; Danhi, Robert ; Yan, See Wan
Journal of Food Science. 81 (2015) 1 - p. , 2015

Link: https://doi.org/10.1111/..